Shang Yuen Menu

Deep-fried roll filled with vegetables and ground pork.

Crispy wontons filled with a creamy mixture of imitation crab meat, cream cheese, and green onions.

Crispy wonton filled with imitation crab meat and cream cheese, deep-fried.

A small portion of fluffy white rice, gently steamed.

Steamed white rice in a large portion.

Stir-fried rice with egg, no vegetables or meat.

Stir-fried rice with a hint of egg, no vegetables or meat.

Tender chicken stir-fried with garlic, mushrooms, and water chestnuts, served with a side of fried rice, a spring roll, and a crispy wonton.

Diced chicken stir-fried with almonds, bamboo shoots, water chestnuts, and carrots in a delicate sauce.

Diced chicken stir-fried with cashew nuts, bell pepper, onion, and mushrooms in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light brown sauce.

Sliced white meat chicken sautéed with broccoli and carrots in a brown sauce.

Spicy.

Spicy.

Spicy.

Breaded and deep-fried chicken balls typically served with pineapple, bell peppers, and onions in sweet and sour sauce.

Chunks of chicken, deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Deep-fried chicken breast fillet with tangy lemon sauce.

Spicy.

Sliced chicken stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in white sauce.

Spicy.

Sliced chicken sautéed with green onions and white onions in a spicy Mongolian sauce.

Chicken breast slices with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots sautéed in a light white sauce.

Stir-fried chicken with cabbage, carrots, bamboo shoots, mushrooms, and eggs. Served with four pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Stir-fried pork with green peppers, carrots, and onions in a spicy Szechuan sauce.

Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, scallions, eggs, and wood ear mushrooms, wrapped in thin Mandarin pancakes with plum sauce.

Spicy.

Sliced pork sautéed with snow peas and water chestnuts in a light brown sauce.

Sliced beef stir-fried with broccoli, zucchini, snow peas, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded beef stir-fried with cabbage, bamboo shoots, carrots, and eggs, served with thin Chinese pancakes.

Sliced beef stir-fried with white and green onions in a spicy Mongolian sauce.

Sliced beef sautéed with fresh snow peas, water chestnuts, and carrots in a savory brown sauce.

Stir-fried beef with garlic, onions, and mixed vegetables in a savory garlic sauce.

Sliced beef, deep-fried and sautéed with a spicy orange-flavored sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with cashews, water chestnuts, carrots, and zucchini in a brown sauce.

Sautéed shrimp with broccoli, carrots, snow peas, and mushrooms in a brown sauce.

Shrimp stir-fried with broccoli, mushrooms, and carrots in a brown sauce.

Spicy.

Spicy.

Breaded shrimp in sweet and sour sauce with bell peppers, onions, carrots, and pineapple.

Spicy.

Spicy.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Spicy.

Shrimp with peas, carrots, mushrooms, and egg in a creamy white sauce.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, and scrambled eggs, served with thin Mandarin pancakes for wrapping.

Stir-fried pork with soft noodles, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions in a brown sauce.

Stir-fried egg noodles with tender beef, broccoli, cabbage, carrots, and onions.

Shrimp stir-fried with soft egg noodles, cabbage, carrots, onions, and bean sprouts in a Cantonese-style preparation.

Chicken, shrimp, pork, and mixed vegetables stir-fried with skinny noodles.

Egg noodles, plain without vegetables or meat, typically seasoned with soy sauce and Chinese spices.

Stir-fried chicken with cabbage, bean sprouts, and green onions on a bed of crispy noodles.

Stir-fried pork, bean sprouts, onions, and celery on top of crunchy noodles.

Stir-fried beef with egg noodles, cabbage, green onions, and carrots in a savory soy and oyster sauce.

Stir-fried shrimp with chow mein noodles, cabbage, bean sprouts, and green onions in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and BBQ pork, typically including mixed vegetables.

Mond

Crispy fried tofu in a sweet sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot and spicy. Tofu stir-fried with a spicy Szechuan sauce, typically including green onions and chili peppers.

Fried tofu with bell pepper, onion, and a sweet, spicy General Tso's sauce.

Fried tofu stir-fried with zucchini, carrots, and peanuts in a spicy brown sauce.

Deep-fried tofu braised with mixed vegetables in a spicy house special sauce.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Stir-fried rice with pork, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Aromatic fried rice with shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Vegetarian.

Soft Chinese noodles stir-fried with broccoli, carrots, onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, cabbage, and onions in soy sauce.

Stir-fried mixed vegetables including broccoli, carrots, peas, and mushrooms.

Tofu stir-fried with vegetables in a spicy Szechuan sauce.

Shredded cabbage, bamboo shoots, green onion, and egg stir-fried with plum sauce, wrapped in thin Chinese pancakes.

Clear, refreshing bottled water.

Rich and creamy plant-based milk made from whole soybeans.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Natural and tropical coconut juice with pieces of real coconut meat for a taste of the islands.

House-made sauce typically includes real orange and a blend of sweet and savory spices, often used for coating crispy chicken.

A savory sauce typically featuring a blend of sweet, spicy, and tangy flavors, often paired with deep-fried chicken and mixed vegetables.

A harmonious blend of sweet and tangy flavors, typically includes hints of pineapple and cherry. Ideal for dipping or drizzling over various dishes.

A rich sauce typically includes soy sauce, garlic, ginger, and a hint of sweetness, inspired by the classic Empress Chicken dish.

Typically includes garlic, scallions, and Szechuan chili oil, known for its bold, spicy flavor. Ideal for enhancing noodle soups and dumpling dipping.

A balanced blend of sweetness and tanginess, typically includes ingredients like vinegar, sugar, and fruit juices, served cold.

Typically includes a blend of garlic, scallions, and Szechuan chili oil, offering a bold and spicy flavor profile.

Ten packets of classic soy sauce typically used for seasoning and dipping.

House-made spicy Chinese mustard sauce with a tangy kick.

Spicy, aromatic oil infused with herbs and spices, typically used to add a kick to your dishes.

Crisp, sweet folded cookie with a surprise fortune inside.

Made from ripe plums, sugar, vinegar, and various spices, resulting in a sweet and tangy sauce commonly used as a condiment or dipping sauce.

A harmonious blend of hot chili oil and soy vinegar, typically used for dipping dumplings or drizzling over scallion pancakes.

Tofu, typically prepared fried or braised, often combined with mixed vegetables and served in a savory sauce.

Strong, spicy mustard sauce in a convenient packet, perfect for adding a kick to your meal.

Mixed vegetables typically including broccoli, bamboo shoots, mushrooms, carrots, baby corn, and water chestnuts, cooked in a spicy brown Hunan sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken, cashews, celery, water chestnuts, and mushrooms sautéed in a brown sauce.

Tender chicken sautéed with green pepper, onion, mushrooms, and water chestnuts in a brown garlic sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken sautéed with broccoli, carrots, mushrooms, water chestnuts, and baby corn in a spicy brown Hunan sauce.

Deep-fried chicken sautéed with broccoli, mushrooms, baby corn, and carrots in a spicy garlic sauce.

Breaded chicken deep-fried to a golden brown and braised with hot pepper sauce, typically includes Chinese vegetables.

Marinated chicken stir-fried with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Diced chicken sautéed with peanuts, celery, onions, and red chili peppers in a spicy brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken glazed in a tangy orange sauce

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Sliced beef stir-fried with broccoli, mushrooms, snow peas, carrots, and water chestnuts in a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried beef with carrots, celery, and green onions in a spicy Szechuan sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Marinated sliced beef stir-fried with peanuts, carrots, celery, zucchini, and scorched red peppers in a spicy brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Shrimp stir-fried with broccoli, carrots, baby corn, Chinese cabbage, and water chestnuts in a light sauce.

Shrimp stir-fried with broccoli and carrots in a light garlic sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a spicy Hunan sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Sliced pork stir-fried with a medley of fresh vegetables in a savory brown sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Sliced pork with broccoli, mushrooms, carrots, and baby corn sautéed in a spicy Hunan sauce.

Shredded pork stir-fried with carrots, green peppers, and onions in a spicy Szechuan sauce.

Sliced pork stir-fried with celery, zucchini, bell peppers, and peanuts in a hot and spicy chili sauce.

Deep-fried egg roll filled with cabbage, carrots, and ground pork.

Crispy wontons filled with a creamy mixture of crab meat, scallions, and cream cheese.

Crispy wonton filled with cream cheese and imitation crab meat, deep-fried.

A small portion of fluffy white steamed rice.

Steamed white rice typically served in a large portion.

Stir-fried rice with egg, no vegetables or meat.

Stir-fried rice with minimal egg, no vegetables or meat.

Chicken wings battered and deep-fried.

Tender chicken stir-fried with garlic, mushrooms, and water chestnuts, served with a side of fried rice, a crispy egg roll, and a fried wonton.

Diced chicken stir-fried with almonds, bell peppers, onions, and water chestnuts in a brown sauce.

Diced chicken stir-fried with cashew nuts, bell pepper, onion, and mushroom in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts in a brown sauce.

Sliced white meat chicken stir-fried with broccoli and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Breaded and deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Chunks of chicken deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Deep-fried chicken breast fillet served with a tangy lemon sauce.

Spicy.

Sliced chicken stir-fried with snow peas, water chestnuts, bamboo shoots, and carrots in a white sauce.

Spicy.

Sliced chicken sautéed with green and white onions in a spicy Mongolian sauce.

Chicken breast slices sautéed with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Stir-fried chicken with cabbage, carrots, bamboo shoots, mushrooms, and eggs, served with four pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Sliced pork stir-fried with broccoli and carrots in a savory brown sauce.

Stir-fried pork with green peppers, carrots, and onions in a spicy Szechuan sauce.

Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, and eggs, wrapped in thin Chinese pancakes with plum sauce.

Spicy.

Sliced pork sautéed with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, zucchini, snow peas, mushrooms, and celery in a brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried beef with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, served with thin Chinese pancakes.

Sliced beef stir-fried with green and white onions in a spicy Mongolian sauce.

Sliced beef sautéed with snow peas, water chestnuts, and carrots in a brown sauce.

Stir-fried beef with garlic, mixed vegetables, and a savory garlic sauce.

Sliced beef, typically battered and deep-fried, sautéed in a spicy orange-flavored sauce.

Sliced beef sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a savory brown sauce.

Shrimp stir-fried with cashew nuts, carrots, zucchini, water chestnuts, and mushrooms in a brown sauce.

Sautéed shrimp with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a brown sauce.

Shrimp stir-fried with broccoli, mushrooms, and carrots in a savory brown sauce.

Spicy.

Spicy.

Breaded shrimp in sweet and sour sauce with bell peppers, onions, carrots, and pineapple.

Spicy.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Spicy.

Shrimp in a creamy egg sauce with peas, carrots, mushrooms, and water chestnuts.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four thin Mandarin pancakes.

Pork stir-fried with soft noodles, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions in a savory brown sauce.

Stir-fried egg noodles with tender beef, broccoli, bean sprouts, onions, and carrots.

Stir-fried shrimp with soft egg noodles, mixed vegetables, and soy sauce.

Combination of chicken, shrimp, pork, and mixed vegetables with skinny noodles.

Egg noodles stir-fried without vegetables or meat.

Stir-fried chicken with bean sprouts, shredded cabbage, and green onions on a bed of crispy noodles.

Pork stir-fried with bean sprouts, onions, and celery on top of crunchy noodles.

Stir-fried egg noodles with tender beef, cabbage, green onions, and carrots in a savory sauce.

Stir-fried egg noodles with seasoned shrimp, cabbage, bean sprouts, and green onions in a savory soy-based sauce.

Stir-fried noodles with chicken, beef, shrimp, and BBQ pork, typically mixed with fresh vegetables.

Mond

Crispy fried tofu tossed in a sweet sesame sauce, garnished with toasted sesame seeds.

Stir-fried tofu typically includes Szechuan preserved vegetables and is cooked in a spicy hot Szechuan sauce.

Fried tofu with bell pepper, onion, and broccoli, tossed in a sweet and spicy General Tso's sauce.

Fried tofu stir-fried with zucchini, carrots, bell peppers, and peanuts in a spicy brown sauce.

Deep-fried tofu sautéed with mixed vegetables in a house special spicy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, and carrots.

A medley of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and egg.

Vegetarian.

Soft noodles stir-fried with broccoli, carrots, onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, cabbage, and onions in soy sauce.

A medley of stir-fried mixed vegetables, typically including broccoli, carrots, peas, and mushrooms.

Tofu stir-fried with vegetables in spicy Szechuan sauce.

Shredded cabbage, mushrooms, bamboo shoots, bean sprouts, and green onions stir-fried with egg, served with plum sauce and thin Chinese pancakes.

Clear, refreshing bottled water.

Rich and creamy plant-based milk made from whole soybeans.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Fresh coconut juice with pieces of real coconut meat.

Typically includes real orange, sweet and tangy flavors, often used to coat crispy chicken.

A savory blend of soy sauce, garlic, and ginger, typically used to enhance the flavor of fried chicken and assorted vegetables.

House-made sweet and tangy sauce, ideal for dipping or drizzling over various dishes.

A rich and savory sauce typically made with a blend of soy sauce, garlic, ginger, and a hint of sweetness, often used to complement deep-fried chicken dishes.

Typically includes a blend of chili peppers, garlic, ginger, and Szechuan peppercorns, creating a hot and numbing flavor profile common in Szechuan cuisine.

A house-made sauce with a balanced blend of sweetness and tanginess. Ideal for dipping or drizzling over various dishes.

Typically includes garlic, ginger, soy sauce, and Szechuan peppercorns for a bold, spicy flavor.

Ten packets of classic soy sauce for seasoning.

A traditional Chinese mustard sauce typically known for its spicy and tangy flavor.

Spicy oil infused with herbs and chili peppers, commonly used to enhance the heat and flavor of various dishes.

Crisp sweet folded cookie containing a slip of paper with a written prediction.

Made from ripe plums, sugar, vinegar, and spices, this sweet and tangy sauce is often used as a dip or condiment in Cantonese cuisine.

Hot chili oil and soy vinegar blend, typically used as a dipping sauce for potstickers, scallion pancakes, and wonton soup.

Fried bean curd with mixed vegetables in brown sauce.