Shang Yuen Menu

Crispy wonton filled with imitation crab meat and cream cheese, deep-fried.

Crispy wontons filled with a creamy mixture of imitation crab meat, cream cheese, and green onions.

Chunks of chicken, deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Spicy.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Aromatic fried rice with shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Stir-fried soft noodles with chicken, bean sprouts, celery, carrots, bamboo shoots, and onions.

Spicy.

Stir-fried egg noodles with tender beef, broccoli, cabbage, carrots, and onions.

Deep-fried roll filled with vegetables and ground pork.

Crispy wontons filled with a creamy mixture of imitation crab meat, cream cheese, and green onions.

Crispy wonton filled with imitation crab meat and cream cheese, deep-fried.

A small portion of fluffy white rice, gently steamed.

Steamed white rice in a large portion.

Stir-fried rice with egg, no vegetables or meat.

Stir-fried rice with a hint of egg, no vegetables or meat.

Tender chicken stir-fried with garlic, mushrooms, and water chestnuts, served with a side of fried rice, a spring roll, and a crispy wonton.

Diced chicken stir-fried with almonds, bamboo shoots, water chestnuts, and carrots in a delicate sauce.

Diced chicken stir-fried with cashew nuts, bell pepper, onion, and mushrooms in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light brown sauce.

Sliced white meat chicken sautéed with broccoli and carrots in a brown sauce.

Spicy.

Spicy.

Spicy.

Breaded and deep-fried chicken balls typically served with pineapple, bell peppers, and onions in sweet and sour sauce.

Chunks of chicken, deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Deep-fried chicken breast fillet with tangy lemon sauce.

Spicy.

Sliced chicken stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in white sauce.

Spicy.

Sliced chicken sautéed with green onions and white onions in a spicy Mongolian sauce.

Chicken breast slices with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots sautéed in a light white sauce.

Stir-fried chicken with cabbage, carrots, bamboo shoots, mushrooms, and eggs. Served with four pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Stir-fried pork with green peppers, carrots, and onions in a spicy Szechuan sauce.

Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, scallions, eggs, and wood ear mushrooms, wrapped in thin Mandarin pancakes with plum sauce.

Spicy.

Sliced pork sautéed with snow peas and water chestnuts in a light brown sauce.

Sliced beef stir-fried with broccoli, zucchini, snow peas, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded beef stir-fried with cabbage, bamboo shoots, carrots, and eggs, served with thin Chinese pancakes.

Sliced beef stir-fried with white and green onions in a spicy Mongolian sauce.

Sliced beef sautéed with fresh snow peas, water chestnuts, and carrots in a savory brown sauce.

Stir-fried beef with garlic, onions, and mixed vegetables in a savory garlic sauce.

Sliced beef, deep-fried and sautéed with a spicy orange-flavored sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Sautéed shrimp with broccoli, carrots, snow peas, and mushrooms in a brown sauce.

Shrimp stir-fried with broccoli, mushrooms, and carrots in a brown sauce.

Spicy.

Spicy.

Breaded shrimp in sweet and sour sauce with bell peppers, onions, carrots, and pineapple.

Spicy.

Spicy.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Spicy.

Shrimp with peas, carrots, mushrooms, and egg in a creamy white sauce.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, and scrambled eggs, served with thin Mandarin pancakes for wrapping.

Stir-fried pork with soft noodles, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions in a brown sauce.

Stir-fried egg noodles with tender beef, broccoli, cabbage, carrots, and onions.

Shrimp stir-fried with soft egg noodles, cabbage, carrots, onions, and bean sprouts in a Cantonese-style preparation.

Egg noodles, plain without vegetables or meat, typically seasoned with soy sauce and Chinese spices.

Stir-fried chicken with cabbage, bean sprouts, and green onions on a bed of crispy noodles.

Stir-fried pork, bean sprouts, onions, and celery on top of crunchy noodles.

Stir-fried beef with egg noodles, cabbage, green onions, and carrots in a savory soy and oyster sauce.

Stir-fried shrimp with chow mein noodles, cabbage, bean sprouts, and green onions in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and BBQ pork, typically including mixed vegetables.

Mond

Crispy fried tofu in a sweet sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot and spicy. Tofu stir-fried with a spicy Szechuan sauce, typically including green onions and chili peppers.

Fried tofu with bell pepper, onion, and a sweet, spicy General Tso's sauce.

Fried tofu stir-fried with zucchini, carrots, and peanuts in a spicy brown sauce.

Deep-fried tofu braised with mixed vegetables in a spicy house special sauce.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Stir-fried rice with pork, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Aromatic fried rice with shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Vegetarian.

Soft Chinese noodles stir-fried with broccoli, carrots, onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, cabbage, and onions in soy sauce.

Stir-fried mixed vegetables including broccoli, carrots, peas, and mushrooms.

Tofu stir-fried with vegetables in a spicy Szechuan sauce.

Shredded cabbage, bamboo shoots, green onion, and egg stir-fried with plum sauce, wrapped in thin Chinese pancakes.

Clear, refreshing bottled water.

Rich and creamy plant-based milk made from whole soybeans.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Natural and tropical coconut juice with pieces of real coconut meat for a taste of the islands.

House-made sauce typically includes real orange and a blend of sweet and savory spices, often used for coating crispy chicken.

A savory sauce typically featuring a blend of sweet, spicy, and tangy flavors, often paired with deep-fried chicken and mixed vegetables.

A harmonious blend of sweet and tangy flavors, typically includes hints of pineapple and cherry. Ideal for dipping or drizzling over various dishes.

A rich sauce typically includes soy sauce, garlic, ginger, and a hint of sweetness, inspired by the classic Empress Chicken dish.

Typically includes garlic, scallions, and Szechuan chili oil, known for its bold, spicy flavor. Ideal for enhancing noodle soups and dumpling dipping.

A balanced blend of sweetness and tanginess, typically includes ingredients like vinegar, sugar, and fruit juices, served cold.

Typically includes a blend of garlic, scallions, and Szechuan chili oil, offering a bold and spicy flavor profile.

Ten packets of classic soy sauce typically used for seasoning and dipping.

House-made spicy Chinese mustard sauce with a tangy kick.

Spicy, aromatic oil infused with herbs and spices, typically used to add a kick to your dishes.

Crisp, sweet folded cookie with a surprise fortune inside.

Made from ripe plums, sugar, vinegar, and various spices, resulting in a sweet and tangy sauce commonly used as a condiment or dipping sauce.

A harmonious blend of hot chili oil and soy vinegar, typically used for dipping dumplings or drizzling over scallion pancakes.

Tofu, typically prepared fried or braised, often combined with mixed vegetables and served in a savory sauce.

Strong, spicy mustard sauce in a convenient packet, perfect for adding a kick to your meal.