Shang Jie Kitchen Menu

Thick or Thin

Crispy and flaky pancake layered with finely chopped green onions.

Thick or Thin

Spicy.

Spicy. Thick/Thin Noodle. No meat

Thick Noodle.

Spicy. Thick / Thin Noodle.

Steamed buns filled with a savory pork mixture, enveloped in a soft, fluffy dough, traditionally prepared to release a juicy broth when bitten into.

Stir-fried rice with beef, typically includes egg, bell paper ,cucumber and spring onion

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Thick or Thin

Thick.

Undon

Spicy

Savory beef wrapped in a crispy, flaky pastry with hints of fresh herbs.

Spicy. Thick or Thin Noodles

Thick or Thin Noodle

Thick /Thin/Udon

Thick/Thin

Thick / Thin Noodle.

Thick Noodle.

Thick/ Udon.

Thick / Thin Noodle. No meat

Thick / Thin/Udon. No meat

Thick / Thin/udon. No meat

Thick/Thin Noodle

Udon noodles served with slices of sirloin in a savory broth, typically includes a variety of vegetables.

Thick/Thin/Udon / Rice Noodle.

Thick / Rice Noodle/ Thin

Thick/Thin Noodle

Thick/Thin Noodle

Spicy. Thick/Thin Noodle

Thick/Thin Noodle

Thick/Thin. Spicy no meat

Thick/ Udon/ Rice Noodle.

Thick/Thin Noodle

Thick / Thin Noodle.

Thick/Thin Noodle

Spicy. Thick/Thin Noodle

Spicy. Thick/Thin Noodle

Thick/Thin Noodle

Spicy. Thick/Thin Noodle. No meat

Thick/Thin Noodle

Thick/Thin Noodle

Less spicy

Thick /Udon

Thick/Udon

Thick /Udon

Thick/Udon

Thick/Udon

Yellow thin noodle

Thin Noodle. It’s shredded Pork.

Thin Noodle.

Thin Noodle.

Spicy.

10pcs

12pcs

Lamb and Onion & Green Onion. 10 pcs

12pcs. Lamb Onion & Green Onion

Steamed buns filled with a savory pork mixture, enveloped in a soft, fluffy dough, traditionally prepared to release a juicy broth when bitten into.

Pork & Cabbage

Spicy.

Thick / thin noodle.

Spicy

Crispy and flaky pancake layered with finely chopped green onions.

A savory biscuit, traditionally filled with seasoned pork, reflecting the flavors and cooking techniques of Shangxi province.

Spicy.

Pork leek dumplings only

Tender sliced beef shank, braised and nestled within a flaky biscuit, typically complemented by a blend of aromatic herbs and spices.

Pork Shrimp & Geen oinion. 10pcs

Pork Shrimp &Green Onions. 12pcs

12pcs

10pcs

Crispy fried fish fillet paired with steamed rice, savory minced meat topping, boiled egg halves, pickled vegetables, and sautéed cabbage with carrots.

Tender beef braised in a savory sauce, typically served over a bed of steamed rice.

Braised Pig's Feet& spiced corned egg& Mince Pork on the White Rice Top , Cabbage & Carrot on the side

Rice stir-fried with eggs, typically includes peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with beef, typically includes egg, bell paper ,cucumber and spring onion

Stir-fried rice with shrimp and egg, typically includes peas, carrots, and onions.

Savory fried rice with diced ham, scrambled eggs, green peas, and carrots.

Rice stir-fried with tangy pickled cabbage and scrambled eggs, offering a unique blend of flavors.

Shredded pork and green pepper served atop rice, typically includes a blend of spices and sauces for flavor.

Sliced beef sautéed with green and white onions, served over rice.

Shredded pork stir-fried with dry bean curd and served on rice, often accompanied by scallions and onions for added flavor.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Small Bowl

Crisp Chinese chives stir-fried with tender strips of dried bean curd.

Eggs scrambled and stir-fried with fresh tomatoes, this dish often includes green onions and garlic for added flavor.

Spicy.

Deep-fried tofu sautéed with a variety of vegetables, typically served in a spicy brown sauce.

Braised bamboo stick typically includes tender bamboo shoots simmered in a savory brown sauce with select Chinese herbs and spices.

Stir-fried black fungus, egg, and cucumber, typically includes a mix of garlic and soy sauce for seasoning.

Spicy.

Black agarics and napa cabbage slowly braised together, typically including a savory sauce to enhance the flavors.

Stir-fried seasonal vegetables with fresh garlic, typically includes a mix of the freshest available greens such as bok choy, pea leaves, or Chinese broccoli.

Steamed mixed vegetables accompanied by finely minced meat, typically prepared without the addition of strong seasonings to highlight the natural flavors of the ingredients.

Crisp bean sprouts sautéed with a tangy vinegar sauce.

Spicy.

Tofu braised with a savory bean paste, typically includes a blend of vegetables.

Potato, Eggplant & Green Pepper.

Spicy.

Spicy.

Shredded pork stir-fried with celery and dried bean curd, typically includes scallions and onions in a savory sauce.

Shredded pork stir-fried with beancurd sheets and green chili peppers, typically includes onions in a savory sauce.

Shredded pork sautéed with vegetables, typically includes a savory Beijing style bean paste.

Shredded pork sautéed with green peppers and typically includes onions in a savory sauce.

Sliced beef stir-fried with green onions and onions, typically served in a savory and slightly spicy Mongolian sauce.

Spicy.

Spicy.

Spicy.

Braised beef with potatoes typically includes tender beef and potatoes, slowly cooked to perfection in a savory sauce with hints of onion and garlic.

Sirloin beef skewered and cooked with bamboo sticks, typically includes a variety of vegetables and a savory sauce.

Spicy.

Dry a little hot.

Spicy.

Lightly battered fish fillet, accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Deep-fried fish fillet seasoned with salt and pepper, typically includes a mix of finely chopped onions and peppers for a savory finish.

Spicy.

Spicy.

Shrimp and eggs, stir-fried together, typically includes seasonings such as salt and pepper.

Spicy.

Spicy.

Spicy.

Tomato soup with delicately whisked eggs, typically includes a savory broth base.

Spicy.

Haggis soup typically includes a hearty broth infused with the distinct flavors of haggis and may feature additional ingredients like onions and root vegetables.

Stewed beef soup typically includes tender beef in a rich broth, often accompanied by select vegetables and traditional Chinese spices.

Mutton soup traditionally consists of slow-cooked broth with tender pieces of mutton, accented with herbs, green onions, and cilantro.