Shang Hai Restaurant Menu

Homemade every day in our kitchen.

Homemade every day in our kitchen.

Crispy egg rolls filled with shredded vegetables.

A classic dumplings from the streets of Shanghai filled with pork and broth.

Wok-seared with homemade barbecue sauce.

Marinated boneless tender pork loin roasted and served with our homemade barbecue sauce.

White meat chicken, shrimp, ham, mushrooms, and snow peas in a chicken broth topped with sizzling rice.

Shrimp, scallop, crabmeat, and minced tofu swirled in a creamy light floured broth with a touch of egg white.

Combination of chicken, beef, shrimp, and assorted vegetables with noodles in a chicken broth.

Ham, chicken, shrimp, spinach, mushroom, carrot, and pork wontons in a chicken broth.

House greens topped with crispy rice noodles with our special peanut salad dressing.

Stir-fried with water chestnuts and topped with almond in brown sauce.

Reed high schooler's favorite! Lightly battered fried chicken in sesame sauce.

Chicken with steamed broccoli.

Chicken stir-fried with snow peas and water chestnuts.

White meat chicken stir-fried with onions, bell peppers, and mushrooms, in a mild black bean sauce.

Chicken sauteed with dry green beans.

White meat chicken stir-fried with fresh broccoli, carrots, water chestnuts, onions, and bell peppers in Szechuan sauce.

White meat chicken stir-fried with assorted vegetables in a light white sauce.

White meat chicken stir-fried with onions, bell peppers, and carrots in a curry sauce.

Lightly breaded fried chicken in orange sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Chicken sauteed with shredded vegetables and egg served with four thin pancakes and Hoisin sauce.

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Reed high schooler's favorite! Lightly battered shredded beef in sesame sauce.

Sauteed with beef, tossed with steamed broccoli.

Beef stir-fried with snow peas and water chestnuts.

Shredded beef stir-fried with celery and carrots in Szechuan sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Stir-fried beef with black and fresh mushrooms in a brown sauce.

Stir-fried with beef, green peppers, and onions in a brown sauce.

Shredded pork sauteed with dry green beans.

Pork sauteed with shredded vegetables and eggs, served with four thin pancakes and Hoisin sauce.

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Tender shredded pork stir-fried with shredded wood eat mushrooms, carrots, bamboo shoots, and bell peppers in a spicy Szechuan sauce.

Pork stir-fried with fresh eggplant in spicy sauce.

*Must order 1 day in advance* Whole duck seasoned with honey and spices. Served with Hoisin sauce and steamed buns.

Shrimp and scallop sauteed with a mixture of vegetables in a spicy Szechuan sauce.

Stir-fried with shrimp and water chestnuts and topped with cashews in a light white sauce.

Quickly cooked with a grilled onion and scallions in Mongolian sauce.

Stir-fried with onions, bell peppers, and carrots in curry sauce.

Shrimp sauteed with snow peas and water chestnuts in a light white sauce.

Shrimp stir-fried with fresh broccoli, carrots, water chestnuts, onions, and bell peppers in Szechuan sauce.

Chicken, beef, and shrimp stir-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Wok-seared shrimp with bell peppers and onions with a touch of salt and pepper.

Lightly battered shrimp stir-fried with pineapple, bell peppers, and onions.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Boneless fried swai filet in our special garlic black bean sauce.

Dry sauteed green beans with garlic.

Tofu with mushrooms, peas, and carrots in spicy sauce.

Fresh eggplant sauteed in Szechuan sauce.

A Chinese classic served with hoisin sauce and four thin pancakes.

Sauteed in a light white sauce.

Stir-fried egg noodles

Crispy noodles stir-fried with vegetables

Stir-fried wide rice noodles

Stir-fried onions, peas, and carrots

Wok-fried rice blended with chicken, beef, shrimp, egg, onions, soy, peas, and carrots.

Asian "street fare" - shrimp, chicken, and thin rice noodles stir-fried in a curry sauce.

Fresh eggs pan-fried and layered in foo young sauce with peas, carrots, and mushrooms.

Sliced beef and scallops sauteed with assorted vegetables.

Combination of beef, chicken, and shrimp stir-fried with assorted vegetables in chef's special sauce.

Shrimp, scallop, crab meat, and assorted vegetables served in a hot pot.

Crispy shrimp sauteed with chef's sweet & spicy sauce.

Minced chicken, water chestnuts, bamboo shoots, and snow peas cooked Mandarin style. Served with four lettuce cups.

Minced shrimp, water chestnuts, bamboo shoots, and snow peas cooked Mandarin style. Served with four lettuce cups.

Chunks of tender beef deep-fried and sauteed with orange peel and scallions in a sweet & spicy sauce.

Fresh mushrooms sauteed with white meat chicken.

Whole fresh scallops and assorted vegetables in a light lemon sauce.

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

White meat chicken stir-fried with fresh broccoli, carrots, water chestnuts, and bell peppers in Szechuan sauce.

Beef stir-fried with snow peas and water chestnuts.

Chicken stir-fried with snow peas and water chestnuts.

Stir-fried with assorted vegetables.

Stir-fried with assorted vegetables.

Lightly breaded chicken chunks fried and tossed with sweet & spicy vinaigrette sauce.

Served Cantonese style, tossed with steamed broccoli.

Served Cantonese style, tossed with steamed broccoli.

Stir-fried with water chestnuts and topped with cashews in chef's brown sauce.

Stir-fried with water chestnuts and topped with almonds in chef's brown sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Lightly battered and quick-fried in chef's secret white sauce.

*Must order 2 or more*

Cream cheese, salmon, jalapeno tempura style.

White onion, tempura shrimp, avocado, and spicy sauce.

Tempura shrimp, avocado, seared tuna, spicy sauce, and cilantro.

Spicy tuna, salmon, avocado, and lemon.

Tuna, salmon, shredded spicy crab, and crystal shrimp.

Crystal shrimp, avocado, white onion, cream cheese, and jalapeno.

Tempura shrimp, avocado, and unagi topped with shrimp.

Unagi, crab, cucumber, and avocado.

Crab, avocado, tuna, salmon, and yellowtail.

Salmon, yellowtail, spicy sauce, and teriyaki.

Cream cheese and crystal shrimp topped with avocado and shredded spicy crab.

Crystal shrimp, cream cheese, and avocado.

Spicy crab, avocado, cucumber, and salmon topped with lemon.

Salmon skin, octopus, and tobiko.

Spicy grilled scallop, green onion, and tobiko.

Crystal shrimp and spicy crab.

Crystal shrimp, spicy crab, and cooked scallops.

Fried salmon skin and green onions.

Crystal shrimp and cooked scallops.

Spicy tuna, spicy crab, avocado, and green onion.

Crab and avocado.

Crab, avocado, and tobiko.

Deep-fried shrimp with teriyaki.

Yellowtail, salmon, tuna, and tobiko.

Spicy crab, cilantro, jalapeno, and avocado.

Crystal shrimp, spicy crab, and avocado.

Tuna, spicy sauce, green onion, and tobiko.

Served with rice and salad.

Served with rice and salad.

Every kid's favorite without the veggies.