Shang Hai Menu

Seasend broth with filled wonton dumplings.

Sweet and sour chicken balls with choice of side: soda options, egg roll, or soups.

Deep fried with sweet and spicy sauce.

pork

Poultry.

Beef sautéed with broccoli, served with choice of soft drink or soup, and egg roll option.

Fried.

prok

The bold, refreshing, robust cola

A refreshing orange-flavored soda, typically enjoyed for its vibrant and citrusy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage featuring the distinct taste of ginger.

Diced chicken, cashew nuts. Side options: soda variety, egg roll, wonton soup, egg drop soup.

Chicken and broccoli, served with a choice of beverage (Coke, Diet Coke, Sprite) or soup (wonton, egg drop) or egg roll.

Chicken Moo Goo Gai Pan served with a side choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Roll, Wonton, Egg Drop Soup).

Chicken chow mein with choice of side: soda options (Coke, Diet Coke, Sprite) or traditional Chinese starters (egg roll, wonton soup, egg drop soup).

Spicy sweet and salty sauce made from fermented black beans.

Poultry.

Chicken tossed in garlic sauce, served with choice of soda, egg roll, or soup. Select desired spicy level: mild, moderate, spicy.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken with assorted vegetables. Includes choice of Coke, Diet Coke, Sprite, egg roll, wonton soup, or egg drop soup.

Cooked over dry heat.

Chicken lo mein with choice of side: soda options or traditional soups and egg roll.

Sweet and sour chicken balls with choice of side: soda options, egg roll, or soups.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Marinated and stir fried.

Shell fish.

A cut of meat taken from the shoulder.

Broccoli in savory garlic sauce. Options: beverage or soup (Coke variants, Sprite, egg roll, wonton, egg drop) and spice level (mild to spicy).

Beef stir-fried with a variety of vegetables. Choose one side: soda options, egg roll, or choice of soup.

Stir fried steak with vegetables and a savory sauce.

Beef sautéed with broccoli, served with choice of soft drink or soup, and egg roll option.

Shrimp, stir-fried with noodles. Comes with choice of soda (Coke variants or Sprite) or soup (egg roll, wonton, egg drop).

Mild white sauce.

Shell fish.

Shell fish.

Shell fish.

Shrimp Peking style with choice of side: soda options or soups including egg roll. Select mild, moderate, or spicy level.

Shrimp and chicken combo, served with a choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Roll, Wonton, Egg Drop).

Mixed vegetables served with choice of soda (Coke, Diet Coke, Sprite), egg roll, wonton soup, or egg drop soup.

Cooked over dry heat.

Asian-style chicken omelette. Choice of side: soda options or soups, including egg roll.

Fried.

Poultry.

Poultry.

Tender shrimp stir-fried with lo mein noodles, broccoli, mushrooms, carrots, and baby corn in a savory sauce.

Savory shrimp with mixed vegetables in a rich brown sauce, served with a fluffy egg omelette.

prok egg roll

Each.

10 pieces.pork inside

pork

prok

6 pieces.

Beef skewers, typically includes four pieces, marinated in a soy-based teriyaki sauce.

Assortment of appetizers.

A cut of meat taken from the shoulder.

Spare ribs, bar-b-q, available in small or large sizes

8 pieces. fried wonton wrapper filled with imitation crab and cream cheese.

4 pieces.

Poultry.

Delicate dumplings filled with shrimp and crab, served with a savory dipping sauce.

Crispy dumplings filled with a blend of shrimp and crab, served with a side of savory dipping sauce.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Siette marres sopa de mariscos chupe de mariscos: seafood soup. seafood soup: savory soup with mixed seafood.

Savory soup with a grain base.

Chicken, noodles in broth. Size: pint or quart.

For 2.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Roast pork yat gaw mein features sliced roast pork with noodles, typically accompanied by a selection of vegetables in a savory broth.

House special soup, featuring a blend of Chinese culinary delights in a qt size.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken tossed with soft noodles, available in pt or qt size options.

Beef Lo Mein: Tender beef strips, classic stir-fried noodles. Size: pt/qt.

Shrimp entwined with soft noodles, option for pt or qt serving sizes.

Vegetable lo mein available in pt or qt sizes, mixed vegetables tossed with noodles.

Seafood blend with lo mein noodles. Size options: pint or quart.

House special lo mein with choice of pt or qt size.

Cooked over dry heat.

Stir-fried thin rice noodles with beef, typically includes eggs and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Cooked over dry heat.

Thin rice noodles stir-fried with shrimp, egg, carrots, onions, and green onions, seasoned with curry powder.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, green onions, and bean sprouts.

Cooked over dry heat.

Savory beef with traditional chow mein noodles. Option for pint or quart size.

Shrimp stir-fried with noodles. Available in pt or qt sizes.

Mixed seasonal vegetables in a savory sauce, served over stir-fried noodles. Available in pint or quart sizes.

House Special Chow Mein: Choice of pt or qt. Mixed meats and vegetables over noodles.

Cooked over dry heat.

Beet chop suey with optional serving sizes: pint or quart.

Shrimp stir-fried with vegetables. Available in pt or qt sizes.

Vegetable chop suey, available in pt or qt, includes mixed vegetables.

House special chop suey with a mix of meats and vegetables. Available in pt or qt size.

Chinese-style omelet filled with chicken and mixed vegetables, typically including bean sprouts, onions, and cabbage, served with a savory sauce.

Beef Egg Foo Young is a Chinese-style omelet filled with tender beef and a mix of vegetables, typically cabbage and bean sprouts.

Succulent shrimp, crisp broccoli, tender mushrooms, snap peas, and baby corn, all enveloped in a savory brown sauce.

A Chinese-style omelet typically includes a mix of vegetables such as carrots, peas, mushrooms, and onions, pan-fried into a fluffy egg patty.

A pan-fried omelet, the house special egg foo young typically includes a savory mix of chicken, shrimp, and pork, complemented by vegetables and enveloped in eggs, served with a distinctive sauce.

Chicken balls in sweet and sour sauce. Available in pt or qt sizes.

Sweetened sauce with vinegar base.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes a blend of mushrooms and served with thin pancakes.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Stir-fried beef with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with hoisin sauce and thin pancakes for wrapping.

Broccoli in garlic sauce, customizable spicy levels (mild to spicy), available in pt or qt sizes.

Tofu.

Tofu.

Broccoli sautéed, available in pt or qt sizes.

Roast pork and broccoli, available in pt or qt sizes.

Cooked over dry heat.

Roast pork, snow peas, available in pt or qt sizes.

With young mild onions.

Shredded pork in a rich garlic sauce. Available in pt or qt sizes.

Marinated and stir fried.

Dry spicy flavor that comes from doubanjiang or chili paste.

Pork enveloped in savory black bean sauce. Options for portion size (pt/qt) and spice level (mild, moderate, spicy).

Pork stir-fried with Chinese vegetables. Available in pt or qt sizes.

Sliced chicken with mushrooms and vegetables. Available in pt or qt sizes.

Diced chicken, cashew nuts. Available in pt or qt.

Curry seasoned dish.

Poultry.

Poultry.

Boneless chicken, fried and typically includes a variety of vegetables, all brought together with a savory sauce.

Fried.

Chicken tossed in a rich garlic sauce. Options include size (pint or quart) and spicy level (mild, moderate, spicy).

Marinated and stir fried.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Spicy sweet and salty sauce made from fermented black beans.

With brown sauce and vegetables.

Poultry.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Beef and broccoli stir-fry, available in pt or qt sizes.

Beef stir-fried with a variety of fresh vegetables, available in pt or qt sizes.

Curry seasoned dish.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Beef cooked in garlic sauce, available in pt or qt. Choose your spice level: mild, moderate, spicy.

Marinated and stir fried.

Dry spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Spicy sweet and salty sauce made from fermented black beans.

Beef with Chinese vegetables. Available in pt or qt sizes.

Beef and mushrooms, available in pint or quart sizes.

Shell fish.

Mild white sauce.

Shell fish.

Shell fish.

Curry seasoned dish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Spicy stir-fry.

Tender chicken steamed alongside a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and baby corn. Prepared using moist heat.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter dish option.

Shell fish.

Shell fish.

Steamed shrimp with a variety of vegetables, prepared without the use of oil, salt, or MSG, offering a lighter alternative.

Crispy noodles, typically served in a bag, are deep-fried to achieve a crunchy texture, often used as an accompaniment to soups or as a standalone snack.

Poultry.

Fried.

Orange beef with options for mild, moderate, or spicy levels.

Tender slices of beef, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Shrimp, scallops, chicken, beef, roast pork with broccoli & baby corn, peppers, mushroom with garlic sauce.

Triple Szechuan Style: Choice of spicy level - mild, moderate, spicy.

Sliced beef and scallops sautéed with broccoli, mushrooms, snow peas, and carrots, typically includes a savory brown sauce.

General Tso's Shrimp, with choice of mild, moderate, or spicy.

Hunan Double: A chef's specialty featuring your choice of spicy level: mild, moderate, or spicy.

A medley of shrimp, chicken, beef, and roast pork sautéed with a variety of mixed vegetables, typically served in a rich brown sauce.

Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Shrimp, beef, roast pork with lot of Chinese vegetables.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a variety of mixed vegetables in a savory brown sauce.

Sliced giant shrimp with mushroom, bamboo shoots, baby corn & broccoli in egg white sauce.

General Tso's chicken and shrimp, typically served with a spicy or hot sauce, and may include mixed vegetables.

Shrimp and scallop tossed in aromatic garlic sauce. Choose your spice: mild, moderate, spicy.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Subgum wonton typically includes a savory mix of shrimp, chicken, roast pork, and beef, sautéed with a variety of Chinese vegetables, accompanied by fried wontons.

Sliced chicken and broccoli, sautéed in a traditional brown sauce, typically includes fried rice and an egg roll.

Tender chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn, all enveloped in a savory brown sauce.

Chicken with garlic sauce served with choice of mild, moderate, or spicy levels.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes bamboo shoots and mushrooms, served in a brown sauce and garnished with cashew nuts.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various vegetables, served with fried rice and an egg roll.

Poultry.

Sweetened sauce with vinegar base.

Stir-fried chicken with cabbage, carrots, onions, and celery, typically includes a light white sauce and served as a combo.

Shell fish.

Shell fish.

Mild white sauce.

Shell fish.

Stir-fried shrimp with cabbage, celery, onions, and carrots, typically includes a white sauce, served with crispy noodles.

Sliced beef and broccoli, typically includes an accompanying pork egg roll and pork fried rice, sautéed together in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir fried.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Tender beef with broccoli, carrots, mushrooms, and baby corn in a savory sauce. Served with rice.

Cooked over dry heat.

Lo Mein noodles mixed with chicken and typically includes vegetables such as cabbage, carrots, and onions.

A cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Diced chicken and shrimp sautéed with mixed vegetables, typically includes celery and carrots, served with pork fried rice and an egg roll.

With brown sauce and vegetables.

Poultry.

Poultry.

Poultry.

Shell fish.

Fried shrimp served with choice of rice: plain, or upgrade to a variety of fried rice options including chicken, roast pork, beef, or shrimp.

Chicken Teriyaki Special - Tender chicken in teriyaki sauce. Options: plain, or with various fried rice choices including chicken, roast pork, beef, or shrimp.

Plain.

Beef teriyaki (4) special typically includes four skewers of marinated beef, glazed with a sweet and slightly tangy teriyaki sauce.

Plain.