Shancheng Lameizi Menu

Shrimp paste, handcrafted, tender and delicious.

Beef tripe in spicy soup with chili oil and sesame.

Tomato soup with fresh tomatoes and herbs.

Spicy broth with tofu, meat, mushrooms.

Mushrooms in a rich, savory broth.

Rich bone broth with vegetables and tofu.

Shrimp paste, delicately handcrafted.

Pork kidney slices stir-fried with chili oil.

Spicy marinated pork intestine.

Beef tripe stir-fried with chili oil and spices.

Sliced beef aorta stir-fried with chili and Sichuan peppercorns.

Stir-fried fresh shrimp with fungus, delicate and tender.

Grilled Angus beef short rib with special sauce

Thinly sliced fatty beef, tender and rich in flavor.

Grilled Kobe beef ribeye, tender and flavorful.

Lamb leg meat, tender and juicy.

Japanese-styled premium beef

Lamb shoulder marinated and roasted with herbs.

Beef tongue, garlic, peppercorns, soy sauce, ginger.

Hand sliced fresh beef, tender and juicy.

Sliced beef with Sichuan pepper and chili oil

Crab meat imitation, fried or boiled.

Crispy skin mini sausages, deep-fried

Pork luncheon meat with special seasoning

Pork blood, tofu, chili oil, garlic.

Chicken gizzards stir-fried with spicy sauce.

Beef tendon ball with rich taste

Beef tripe stir-fried with chili and garlic.

Pig brain stir-fried with spicy sauce

Duck blood cooked in spicy broth.

Duck feet marinated in soy sauce, vinegar, and spices.

Quail eggs, boiled or stewed.

Fish balls in light broth.

Fish fillet with light seasoning

Fish tofu with mild taste

Cuttlefish, pork, shrimp fillings. Steamed.

Fresh shrimp with a hint of sweetness.

Fish Roe Lucky Packet with minced pork and vegetables.

Fried tofu skin roll with sweet and sour sauce.

贡菜，一种传统的中国菜，以贡菜为主料。

Sliced winter melon, stir fried with garlic.

Tapioca noodles stir-fried with chili oil, garlic, and soy sauce. Spicy.

Thinly sliced sweet potato, deep fried.

Sliced potatoes fried with garlic and chili.

Bean sprout with garlic sauce

Crisp leaf lettuce, mild and slightly sweet.

Lotus root, stir-fried with meat or served as a salad.

White radish, crunchy and slightly sweet.

Steamed Chinese yam with honey.

Glass noodle stir-fried with vegetables and meat.

Glutinous rice cake, sweet and chewy.

Knots made from taro flour.

Stir-fried with garlic, tender and aromatic.

Seaweed with sesame oil and soy sauce.

Spinach sautéed with garlic.

Stir-fried with garlic and ginger.

Thinly sliced cucumber marinated in garlic and soy sauce.

Lettuce stir-fried with garlic.

Soybean curd, soft and white.

Fresh shiitake mushrooms, often stir-fried or used in soups.

Deep-fried gluten balls, crispy outside, chewy inside.

Dried tofu sticks, stir fried with vegetables.

Sautéed with garlic and soy sauce.

Enoki mushrooms, often served raw or stir-fried.

Fried tofu skin with sesame sauce.

Beech Mushroom stir-fried with garlic and soy sauce.

Fresh tofu skin, soft and chewy.

Stir-fried with garlic and sesame oil

Deep-fried pork slices with crispy batter.

Noodles cooked in spicy broth with vegetables and meat.

Handmade yam noodles, stir fried with vegetables.

Steamed white rice.

Deep-fried dough sticks with crispy texture