Shanawaz Express Menu

Chick peas in curry sauce

Medium hot, a hot, mixed vegetable dry dish

Spinach and potato

Potato and cauliflower

Aubergine

Green peas and cheese

Lentils

Cooked with lots of diced onion in rich sauce.

Korma blended with very mild sauce cooked with fresh cream and coconut flakes

Cooked with sweet, hot and sour sauce. Served irh pilau rice.

A very special dish cooked with potatoes.

Madras is blended with fairly hot sppicy sauce.

Cooked with spinach and fresh herbs.

Cooked with special herb and tomatoes

Cooked with herbs, spices, onion and plenty of tomatoes.

Medium hot, this is cooked to taste and blended with medium spices.

Ceylon is blended with hot spicy sauce and coconut.

Archari dishes are cooked with mangoes, infused with picky spices and fresh coriander. Can be also cooked with prawns and king prawns.

Marinated strips of chicken cooked with honey, cashew and almond nuts. Can also be cooked with lamb or king prawn.

Spicy sauce with green peppers, tomatoes served in a thick sauce

Cooked with spring chicken in a excellently balanced sweet, sour and hot sauce with touch of mint, yoghurt and cream.

Chicken or lamb pieces cooked with chef's own spices.

Specially cooked in a wok with special spices.

Cooked in a spicy sauce with touch of naga a very hot and aromatic chilli. A real treat for spice lovers.

Boneless chicken or lamb pieces cooked in blend of exotic spices and fresh herbs

Chicken or lamb tikka cooked with fresh chillies in a spicy sauce, a real treat for spice lovers.

Chicken or lamb marinated with tandoori spices, cooked with capsicum, tomatoes and onions in a rich mild sauce.

Pasanda dishes are cooked with fresh cream and mild spices.

Lamb or chicken tikka, sheek and samosa