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Shanawaz Express Menu

Indian
14 Staines Rd, Twickenham, TW2 5AH
Order Online

  • Balti Curry Special

    • Chicken or Lamb Balti

  • Biryani Dishes

    • Chicken or Lamb Biryani

    • Chicken or Lamb Tikka Biryani

  • Vegetable Side Dish

    • Dry Bhindi

      Okra

    • Cauliflower Bhaji

    • Sag Paneer

    • Bombay Potato

    • Dry Veg

    • Chana Massala

      Chick peas in curry sauce

    • Niramish

      Medium hot, a hot, mixed vegetable dry dish

    • Sag Aloo

      Spinach and potato

    • Mushroom Bhaji

    • Mushroom Potatoes

    • Aloo Gobi

      Potato and cauliflower

    • Dry Brinjal

      Aubergine

    • Bangla Tarka Daal

    • Sag Bhaji

    • Chilli Paneer

    • Matar Paneer

      Green peas and cheese

    • Tarka Daal

      Lentils

  • Classic Dishes

    • Dansak

      Cooked with lentils, has hot and sweet sauce. Served irh pilau rice.

    • Dupiaza

      Cooked with lots of diced onion in rich sauce.

    • Korma

      Korma blended with very mild sauce cooked with fresh cream and coconut flakes

    • Pathia

      Cooked with sweet, hot and sour sauce. Served irh pilau rice.

    • Vinadaloo

      A very special dish cooked with potatoes.

    • Madras

      Madras is blended with fairly hot sppicy sauce.

    • Sag

      Cooked with spinach and fresh herbs.

    • Bhuna

      Cooked with special herb and tomatoes

    • Rogan

      Cooked with herbs, spices, onion and plenty of tomatoes.

    • Curry

      Medium hot, this is cooked to taste and blended with medium spices.

    • Ceylon

      Ceylon is blended with hot spicy sauce and coconut.

  • Contemporary Dishes

    • Chicken or Lamb Shatkora

      Bangladeshi favourite cooked with special citrus fruit infused with fennel seeds, peppers and special sauce

    • Chicken or Lamb Archari

      Archari dishes are cooked with mangoes, infused with picky spices and fresh coriander. Can be also cooked with prawns and king prawns.

    • Chickne Honey Badami

      Marinated strips of chicken cooked with honey, cashew and almond nuts. Can also be cooked with lamb or king prawn.

    • Naga Chicken or Lamb

      Spicy sauce with green peppers, tomatoes served in a thick sauce

    • Chicken or Lamb Nobab

      Cooked with spring chicken in a excellently balanced sweet, sour and hot sauce with touch of mint, yoghurt and cream.

    • Chicken or Lamb Manchurian

      Chicken or lamb pieces cooked with chef's own spices.

  • Desserts and Drinks

    • Cans 330ml

  • Chef Specialities

    • Chicken or Lamb Rezella

      Cooked with yoghurt and is finely balance with a spicy hot sauce.

    • Karahi Chicken or Lamb

      Specially cooked in a wok with special spices.

    • Chicken or Lamb Jall Mall

      Cooked in a spicy sauce with touch of naga a very hot and aromatic chilli. A real treat for spice lovers.

  • Classic House Specialities

    • Chicken or Lamb Tikka Massala

      Off the bone chicken or lamb cooked in chef's special creamy massala sauce.

    • Chicken or Lamb Jalfrezi

      Boneless chicken or lamb pieces cooked in blend of exotic spices and fresh herbs

    • Chicken or Lamb Shathkhania

      Chicken or lamb tikka cooked with fresh chillies in a spicy sauce, a real treat for spice lovers.

    • Peshwari Chicken or Lamb

      Chicken or lamb marinated with tandoori spices, cooked with capsicum, tomatoes and onions in a rich mild sauce.

    • Chicken or Lamb Pasanda

      Pasanda dishes are cooked with fresh cream and mild spices.

  • Starters

    • Tikka or Kebab Roll

    • Shanawaz Mix

      Lamb or chicken tikka, sheek and samosa

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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