Shanahan's Steakhouse Menu

5085 S Syracuse St, Denver, CO 80237
  • DINNER MENU

    • French Onion Soup

      house-made croutons, aged gruyère cheese
      $14.00
    • Lobster Bisque

      tarragon cream, Maine lobster, chives, dry sherry
      $18.00
    • Chopped Salad

      crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch
      $18.00
    • Shanahan’s Salad

      iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette
      $16.00
    • Caesar Salad

      white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing
      $18.00
    • Roasted Beet Salad

      arugula, candied walnuts, goat cheese, aged balsamic vinaigrette
      $16.00
    • Shanahan’s Wedge

      baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing
      $18.00
    • Campari Tomato & Burrata

      burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto
      $20.00
    • Barrel Cut Filet Mignon

      $59.00
    • Bone-In Filet Mignon

      14 oz.
      $79.00
    • Prime New York Strip

      16 oz.
      $74.00
    • Prime Delmonico Rib Eye

      16 oz.
      $75.00
    • Prime Bone-In Veal Chop

      16 oz
      $69.00
    • Colorado Prime Lamb Chops

      $75.00
    • Prime Cowboy Bone-In Rib Eye

      22 oz
      $89.00
    • 24 Oz. Prime Porterhouse

      Best of Both! - entire N.Y. Sirloin Strip & Tenderloin Filet
      $95.00
    • 18 Oz. Dry Aged Kansas City Strip

      $92.00
    • American Wagyu Filet

      8 oz., marble score 9+. Limited availability.
      $98.00
    • Snake River Wagyu Strip

      12 oz., kobe NY strip
      $150.00
    • 36 Oz. Wagyu Rib Eye Tomahawk

      house rubbed colossal onion rings
      $175.00
    • Tarragon Béarnaise Sauce

      $6.00
    • Cognac Peppercorn Sauce

      $5.00
    • Chimichurri

      $5.00
    • Vintage Cabernet Sauce

      $5.00
    • Shanahan’s Steak Sauce

      $5.00
    • House Steak Rub

      N/C
    • Jumbo Lump Crab Oscar

      $28.00
    • Jumbo Diver Sea Scallop

      $18.00
    • 8 Oz. Maine Lobster Tail

      sauce Béarnaise, pair with any steak or chop
      $49.00
    • Black Truffle Butter

      $8.00
    • Danish Bleu Cheese Crumbles

      $6.00
    • Rougié Farm Foie Gras

      $15.00
    • Green Beans Almondine

      $12.00
    • Sautéed Spinach

      garlic, lemon butter, fresh tomato
      $14.00
    • Creamed Spinach

      bacon
      $16.00
    • Colossal Onion Rings “Signature”

      $14.00
    • Creamed Corn

      $15.00
    • Steamed Broccoli

      EVOO, lemon, sea salt
      $13.00
    • Grilled Asparagus

      $17.00
    • Hoisin Glazed Brussels Sprouts

      bacon
      $14.00
    • Sautéed Wild Mushrooms

      $16.00
    • Sweet Roasted Garlic Baby Carrots

      finished with herbed cream and pistachios
      $15.00
    • House Cut Parmesan French Fries

      $15.00
    • Roasted Garlic Mashed Potatoes

      $12.00
    • Lyonnaise Potatoes

      sautéed onions, bacon fat
      $14.00
    • Au Gratin Potatoes

      $16.00
    • Loaded One Pound Baked Potato

      $13.00
    • Baked One Pound Sweet Potato

      with brown butter and marshmallow
      $12.00
    • Black Truffle Mac ‘N Cheese

      $18.00
    • Lobster Mac ’N Cheese

      $29.00
    • Danish Bleu 7 Oz. Petite Filet

      potato croquette, vintage cabernet sauce, Bleu Cheese crumbles
      $63.00
    • Herb Roasted Red Bird Farms Chicken

      local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus
      $42.00
    • Barrel Cut Filet And Maine Lobster

      7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce
    • 14 Oz. Berkshire Pork Chop

      Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
      $47.00
    • Parmesan Crusted Alaskan Halibut

      tomato tarragon beurre blanc, asparagus
      $49.00
    • Pan Roasted Chilean Sea Bass

      miso honey glazed, baby bok choy, ginger umami broth
      $58.00
    • Seared Jumbo Sea Scallops

      sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
      $59.00
    • Pan Roasted Colorado Red Trout

      jumbo lump crab, corn & potato hash, lemon caper beurre blanc
      $47.00
    • Twin 8 Oz. Maine Lobster Tails

      drawn butter, grilled lemon
    • Seared Ahi Tuna Sashimi

      wasabi, pickled ginger, ponzu sauce, sushi rice
      $53.00
    • Orange Mustard Glazed Loch Duart Salmon

      tamari vegetables, ginger beurre blanc
      $43.00
    • Dutch Harbor Red King Crab Legs

      1 lb., served with garlic butter, grilled lemon
      $95.00
    • Colossal Crab And Prawns

      two jumbo lump crab cakes, wild caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon
      $68.00
  • DESSERTS

    • Shanahan’s Chocolate Cake

      chocolate mousse, raspberry
      $15.00
    • Signature Lemon Shortcake

      lemon mousse, candied lemons, strawberry sauce, chantilly cream
      $15.00
    • Colorado Clover Honey Cheesecake

      fresh blueberry lavender compote
      $15.00
    • Carrot Cake

      hazelnut tuile, house made caramel
      $15.00
    • Salted Caramel Crème Brûlée

      fresh raspberry, hazelnut tuile
      $15.00
    • Warm S’more Brownie

      house made marshmallow, graham cracker, marshmallow ice cream, caramel
      $15.00
    • Fresh Seasonal Berries

      chantilly cream
      $15.00
    • Key Lime Pie

      graham cracker crust, authentic key lime juice, vanilla bean whipped cream
      $15.00
    • Ice Creams & Sorbets

      Locally produced seasonal artisan flavors by High Point Creamery
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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