Shana Thai Menu

Glass noodles, black mushrooms, cabbage, taro and carrots served with plum sauce.

Minced chicken, prawns, egg, tofu, bean sprouts, lettuce and vermicelli noodles wrapped & served with homemade sauce with crushed peanut.

Minced chicken, mint leaves, scallions, shallot, cilantro, chili and lime juice in wonton wraps served with plum sauce.

Marinated chicken on skewers, grilled and served with peanut sauce and fresh cucumber relish.

Lightly battered calamari, breaded, golden-fried and served with sweet & sour sauce.

Siamese spiced crispy chicken wings tossed with crushed peanut and sweet chili sauce.

Indian bread served with green curry and eggplant.

Crab meat & cream cheese wrapped in wonton skins served with honey mustard.

Fresh lump crab meat, pork, water chestnut and scallions individually wrapped with bean curd sheet in bite-sized, golden-fried. Served with plum sauce.

A blend of minced fish, red curry paste, green beans and kaffir lime leaves, served with crushed peanut in sweet chili cucumber relish.

Choice of minced chicken, pork or beef, mint leaves, scallions, shallot, cilantro and chili and tossed in lime dressing.

Mortar-pounded shredded green papaya, carrots, tomatoes, string beans, dry shrimps, chili, garlic, and roasted peanut in lime dressing.

Grilled USDA Choice sirloin steak, scallion, shallot, cilantro, rice powder and chili tossed in lime dressing

Grilled marinated pork, cucumbers, tomatoes, roasted chili and Thai herbs in lime dressing.

Prawns, calamari, scallops, fish and crab sticks in fresh chili lime dressing.

Cups of lettuce, each filled with bits of seared salmon, shallot, cashew nuts and ginger topped with garlic and chili lime sauce.

Grilled eggplants, minced chicken, prawns, mint leaves, scallion and cilantro in spicy dressing.

Diced roasted duck seasoned with Thai herbs and chili in lime dressing.

Hot & sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, scallions and cilantro.

Spicy coconut soup with mushrooms seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions and cilantro.

Spicy coconut soup with mushrooms seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions and cilantro.

Marinated minced pork, prawns and scallion in wonton skin served with prawns and lettuce in chicken broth.

Eggplant, sweet basil, chili, garlic and bell peppers.

String bean, prik khing curry paste and kaffir lime leaves.

Spinach, napa cabbage, broccoli and peanut sauce.

Cucumber, tomatoes, onions, pineapples and bell peppers.

Lots of garlic and peppers, iceberg lettuce, cucumbers and cilantro.

Lightly battered chicken sautéed with roasted cashew nuts, roasted chili, onions and bell peppers.

Silken tofu topped with okra, mushroom, water chestnuts, corns, bell peppers, onions and sweet basil with roasted chili sauce.

Thai-style grilled pork skewers. Marinated pork tender, coconut cream glaze to finish, and served with Thai dried chili-lime dipping sauce.

Traditional Thai style grilled marinated sirloin steak bedding on mixed greens served with spicy sauce on the side.

Grilled and diced USDA Choice rib eye steak, string beans, bell peppers and asparagus with red chili sauce and kaffir lime leaves.

Grilled and diced USDA Choice rib eye steak, broccoli, string beans and asparagus with garlic and pepper sauce.

Grilled marinated rack of lamb served with papaya salad.

Lightly battered basa fillets, golden-fried and quickly stir-fried with cucumber, onions, pineapples and tomatoes in sweet and sour sauce.

Lightly battered basa fillets, golden-fried and quickly stir-fried with onions, bell pepper, cauliflowers, and dash of dried chili powder in sweet chili sauce.

Quick stir-fried crispy catfish fillets with aromatic wild ginger, peppercorn and red chili paste along with bell peppers, mushrooms, eggplants, sweet basil and kaffir lime leaves.

Grilled salmon, broccoli and green beans dressed with thick red curry sauce and kaffir lime leaves.

Seared salmon fillet accompanied by grilled asparagus, green beans and baby carrots grazed with mild chili yam.

Grilled jumbo prawn skewers, grilled pineapples and grazed with crispy shallot tamarind sauce.

Sautéed seafood with fresh chili, onions, bell peppers, sweet basil and roasted chili yam.

Seared sea bass steak, spinach, green bean in tangy ginger sauce.

Eggplants, green beans, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil.

Onions, carrots, potatoes, broccoli, cauliflowers, zucchini, asparagus and bell peppers.

Bamboo shoots, pumpkin, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil.

Chinese roasted duck, pineapples, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers, cherry tomatoes and sweet basil.

Fresh lump crab meat, egg, carrots, peas, onions, scallions.

Egg, minced chicken, prawns, Chinese broccoli, onions, scallions, chili and sweet basil.

Battered chicken breasts, egg, onions, scallions and tomatoes with sweet and sour dipping sauce.

Egg, carrots, peas, onions, scallions, tomatoes.

Chicken, prawns, egg, carrots, peas, onions, scallions, tomatoes, raisin, cashew nuts and pineapple served in pineapple shell.

Egg, carrots, peas, onions, scallions, tomatoes.

Stir-fried flat rice noodle, chili, green beans, onions, bell peppers and sweet basil.

Stir-fried small rice noodle, egg, tofu, crushed peanut and bean sprouts.

Sautéed minced chicken, prawns, calamari, tofu, dried shrimps and crab sticks with onions, bean sprout, in sweet black soy sauce over flat rice.