Shan Hu Menu

Spicy. Breaded chicken in a tasty sweet and spicy sauce.

Chicken, beef, shrimp.

Crispy wonton wrappers filled with creamy cheese, served with four pieces and garnished with fresh lettuce.

Breaded chicken in a tasty orange sauce.

Served with egg roll and fried rice.

Shrimp fried rice available in pint or quart sizes.

Served with egg roll and fried rice.

Chinese style "ravioli" filled with minced pork and chopped vegetables.

Six chicken wings, marinated and deep-fried, typically served with a selection of dipping sauces.

Spicy. Breaded shrimp with onions, peas and carrots in a sweet and spicy sauce.

Spicy. Breaded shrimp with onions, carrots, green peppers and broccoli in hot brown sauce.

Spicy. Breaded shrimp with chopped green onions in a dark, sweet and spicy sauce.

Spicy. With green peppers, broccoli, carrots and onions in hot brown sauce topped with peanuts.

Spicy. With shredded cabbage, water chestnuts and bamboo shoots on spicy garlic sauce.

With carrots, broccoli, green peppers and onions in a curry flavored sauce.

Served with egg roll and fried rice.

With peas, carrots, mushrooms and egg in wine sauce.

With snow peas, broccoli, carrots, mushrooms, and chinese cabbage in wine sauce.

Spicy. With green and red bell peppers, carrots, Chinese cabbage in Szechuan sauce.

Spicy.

Spicy.

Curry bean curd with choice of full (quart) or half (pint) size. Served with brown, fried, or steamed rice.

Spicy. Lightly fried bean curd with Chinese cabbage, broccoli and carrots in hot brown sauce.

Double Mushroom Bean Curd: Assorted mushrooms, silky tofu. Options: Full (quart)/Half (pint), with Brown/Fried/Steamed rice.

Spicy.

With jumbo shrimp, squid and mussel.

Diced onion, zucchini, pork with thick soybean sauce on top of the noodle.

Sliced white meat chicken and vegetables with noodles in a rich chicken broth.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Soft egg noodles stir-fried with pork, cabbage, carrots, onions, and bean sprouts in a savory soy sauce.

Pork stir-fried with crispy noodles, complemented by onions, celery, and bean sprouts, typically includes a savory sauce.

Soft noodles stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, lightly coated in a savory soy-based sauce.

Stir-fried crispy noodles accompanied by a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Shredded pork, shrimp, onions, carrots, bean sprouts and egg stir-fried with thin rice noodles in a curry flavor.

Rice vermicelli, sliced white meat chicken, bean sprouts, and egg with crushed peanuts in a thai-flavored sauce.

Spicy. Flat rice noodles stir-fried with sliced white meat chicken, onions, bean sprouts, green and red bell peppers and egg.

Spicy. Breaded beef with chopped green onions in a dark, sweet, and spicy sauce.

Spicy. With green peppers, broccoli, carrots and onions in hot brown sauce topped with peanuts.

With green peppers and onions in brown sauce.

Served with egg roll and fried rice.

With snow peas, broccoli, carrots, chinese cabbage and mushrooms.

Breaded beef in a tasty orange sauce.

Breaded beef in a dark, sweet sauce topped with sesame seeds.

Spicy. With green and red bell peppers, carrots, Chinese cabbage in Szechuan sauce.

Spicy. Breaded white meat with onions, peas and carrots in a sweet and spicy sauce.

Spicy. Breaded white meat with onions, carrots, green peppers and broccoli in hot brown sauce.

Spicy. Breaded white meat with chopped green onions in a dark, sweet and spicy sauce.

Sliced white meat sauteed with onions, carrots and scallions in tasty soy sauce.

Spicy. Sliced white meat with shredded cabbage, water chestnuts and bamboo shoots in spicy garlic sauce.

Sliced white meat with green pepper, carrots and onions in hot brown sauce topped with peanuts. Spicy.

Sliced white meat with green peppers, onions, carrots and snow peas in brown sauce topped with cashew nuts.

Spicy. Breaded chicken in a tasty sweet and spicy sauce.

Sliced white meat with onions, carrots, broccoli, and green peppers in a curry-flavored sauce.

Sliced white meat with snow peas, broccoli, carrots, chinese cabbage and mushrooms in brown sauce.

Sliced white meat with mushrooms, snow peas, carrots and chinese cabbage in white sauce.

Served with egg roll and fried rice.

Mushrooms and shitake mushrooms.

Spicy. Sliced white meat with mango, green and red bell peppers and broccoli in garlic sauce.

Breaded white meat in our special lemon sauce.

Breaded chicken in a tasty orange sauce.

Breaded chicken in a dark, sweet sauce topped with sesame seeds.

Spicy. Sliced white meat with green and red bell peppers, carrots, Chinese cabbage in Szechuan sauce.

Shredded shrimp stir-fried with egg and shredded vegetables, served with thin pancakes (*entree not served with rice).

Grilled, seasoned breast meat with teriyaki sauce.

Korean style marinated beef grilled with onions.

Spicy. Deep-fried wings cooked with tasty sweet and spicy sauce.

Spicy. Chicken and shrimp with green peppers, carrots, onions and broccoli in hot brown sauce.

Spicy. Chicken, shrimp and beef with green peppers, carrots, onions and broccoli in hot brown sauce.

Deep-fried special marinated half duck.

Spicy. Sliced squid stir -fried with onions, bell peppers and mushroom in hot spicy sauce.

Lightly battered shrimp sauteed with snow peas, carrots and broccoli in garlic and wine sauce.

Lightly battered shrimp in rich, creamy sauce topped with walnuts.

One large battered fillet served with french fries (*entree not served with rice).

Small fillet pieces stir-fried with snow peas, onions, carrots and bell peppers.

Spicy. Deep fried whole tilapia cooked with hot bean sauce.

Shrimp, squid, beef and chicken sauteed with vegetables over pan-fried egg noodles. (*entree not served with rice).

Shrimp, scallop and chicken white meat sauteed with vegetables in win sauce.

Shrimp, scallop, chicken and beef sauteed with vegetables over sizzling pop rice in brown sauce.

Spicy. Lightly breaded scallops with onions, peas and carrots in a sweet and spicy sauce.

Spicy. Shelled shrimp stir-fried with onions, green and red bell peppers and jalapenos.

Served with French Fries or Fried Rice with Bean Sprouts

Spicy. Breaded pork with onions, carrots, green peppers, and broccoli in hot brown sauce.

Spicy. Sliced pork with cabbage, carrots, green and red bell peppers in hot bean sauce. .

Sliced pork with snow peas, carrots, broccoli, chinese cabbage and mushrooms in brown sauce.

Sliced pork with mushroom and shitake mushrooms in brown sauce.

Spicy. Sliced pork with green and red bell peppers, carrots, Chinese cabbage in Szechuan sauce.

Spicy.

Wonton soup with choices of cup, pint, or quart.

pork, shrimp, bean curd, and vegetable with egg in a full bodied broth

Mixed vegetables and soft bean curd in a savory broth. Available in cup, pint, or quart sizes.

small meat dumplings with pork, shrimp and vegetable in chicken broth

pork, shrimp chicken and vegetables with pop rice in a rich broth

large shrimp, scallop, chicken and vegetables in rich chicken broth

Thin rice vermicelli, sliced white meat chicken, lettuce, bean sprouts and carrots wrapped in thin rice paper.

Shrimp and select vegetables, wrapped in a non-fried, thin rice paper, typically includes a blend of fresh herbs.

Crispy wonton wrappers filled with creamy cheese, served with four pieces and garnished with fresh lettuce.

Crispy rolls filled with seasoned shrimp, deep-fried to golden perfection. (4 pieces)

Six chicken wings, marinated and deep-fried, typically served with a selection of dipping sauces.

Six jumbo shrimp, coated and deep-fried, often accompanied by a sweet and sour sauce for dipping.

Minced shrimp and select spices spread on toast, then deep-fried to a golden crisp.

Steamed soybean pods, lightly seasoned with sea salt.

Three marinated spareribs, typically grilled and coated in a special Chinese barbecue sauce.

Tender slices of pork, marinated and roasted with a blend of spices and sauce, often served with a hint of honey or soy for a distinctive taste.

Two skewers of beef, traditionally marinated, then grilled to bring out a rich, smoky essence.

Chinese style "ravioli" filled with minced pork and chopped vegetables.

Delicate steamed dumplings filled with seasoned vegetables, offering a tender and savory bite.

Pan-fried dumplings filled with a mix of ground pork and vegetables, traditionally served as potstickers.

Minced chicken stir-fried with mushrooms, water chestnuts and scallions, served with lettuce.

Egg roll (2), chicken wings (2), fried shrimp (2), shrimp roll (2), cheese puff (2) and beef skewer (1).

Six breaded chicken tenders served alongside a portion of french fries.

Four pieces of shrimp, breaded and fried, typically accompanied by a side of French fries.

Tender pieces of chicken coated in a batter, deep-fried, and served in a bowl with a tangy sweet and sour sauce, typically including bell peppers, carrots, and pineapple.

Chicken tender stir-fried with broccoli, typically includes a savory brown sauce.

Beef stir-fried with rice. Available in pint or quart sizes.

Chicken, rice, peas, carrots, egg, soy sauce. Available in pint or quart sizes.

Pork bits mixed into fried rice. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Chicken, beef, shrimp.

Pint-sized fried rice typically includes peas, carrots, onions, and egg, stir-fried with rice.

Steamed brown rice, served in a pint-sized portion, offering a wholesome and simple complement to any meal.

Stir-fried with cabbage, onions and carrots.

Steamed broccoli, prepared using moist heat without the addition of sauces or seasonings.

Spicy pickled cabbage, a side order featuring fermented cabbage seasoned with chili peppers and other traditional Chinese spices.

Five pieces of lightly sweetened biscuits, often served as a complement to the meal.

Crispy and lightly salted, these chips are prepared for convenience, ideal for enjoying on the go.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Strawberry lemonade in a 20oz bottle combines fresh strawberries and lemon juice for a refreshing beverage.

The cold, refreshing, sparkling classic that America loves.

A 16.9oz bottle of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Sweet and tangy beverage made with lemons.

Bright orange soda with a refreshing citrus flavor.

Real brewed tea, sweetened and conveniently packaged for enjoyment anytime.

Bottled unsweetened tea, typically a brewed black tea without added sugars, offering a classic and refreshing taste.

A 20oz bottle of root beer, offering a classic carbonated beverage with notes of sassafras and vanilla for a unique taste.

Classic American Lager, Smooth & Rich in Tradition

Crisp, Light Lager with a Refreshing Finish.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Tsingtao beer is a light lager from China, offering a crisp and slightly malty taste.

A popular Mexican lager known for its smooth taste and well-balanced flavors, typically enjoyed in a variety of settings.

A small bottle of Chardonnay, offering a taste of its rich and creamy texture, often accompanied by notes of apple and pear. Must be 21 to purchase.

A 187ml bottle of white zinfandel, offering a rose-colored wine with hints of strawberry and melon, leading to a smooth finish. Must be 21+ to order.

A smaller bottle of Merlot, offering dark fruit flavors and a smooth finish.

A 187ml bottle of cabernet sauvignon, offering a concentrated taste with notes of dark fruits, typically including blackberry and plum, with a hint of oak.

Tender cake with grated carrots, often mixed with spices and nuts, finished with a smooth cream cheese frosting.