Shan Hu Menu

Two egg rolls, two pieces of chicken wings, two pieces of fried shrimp, two pieces of shrimp roll, two pieces of cheese puff, and one piece of beef skewer.

Soybean pods.

Thin rice vermicelli, sliced white meat chicken, lettuce, bean sprouts, and carrot wrapped in thin rice paper.

Cheese Rangoon.

Shish kebab.

Chinese-style ravioli filled with minced pork and chopped vegetables.

Pot sticker.

Stir-fried with cabbage, onions, and carrots.

Diced onion, zucchini, and pork with thick soybean sauce on top of noodles.

Jaam bong. Soft noodles with shrimp, pork, cabbage, onions, and carrots in a rich and spicy broth.

Soft Noodle.

Soft Noodle.

Soft Noodle.

Flat rice noodles stir-fried with sliced white meat chicken, onions, bean sprouts, green and red bell peppers, and egg.

Soft Noodle.

Rice vermicelli, sliced white meat chicken, bean sprouts, and egg with crushed peanuts in a Thai-flavored sauce.

Soft Noodle.

Sliced white meat chicken and vegetables with noodles in a rich chicken broth.

Served with Jumbo shrimp, squid, mussel

Fried noodle.

Fried noodle.

Fried noodle.

Fried noodle.

Fried noodle.

Chicken, beef, and shrimp. Fried noodle.

Shredded pork, shrimp, onions, carrots, bean sprouts, and egg stir-fried with thin rice noodles in a curry flavor.

Pork, shrimp, bean curd, and vegetables with egg in a full-bodied broth.

Small meat dumplings with pork, shrimp, and vegetables in chicken broth.

Pork, shrimp, chicken, and vegetables with pop rice in a rich broth.

Large shrimp, scallops, chicken, and vegetables in rich chicken broth.

Deep fried special marinated half duck.

Bulgogi. Korean-style marinated beef grilled with onions.

Grilled, seasoned breast meat with teriyaki sauce.

Lightly battered shrimp in a rich and creamy sauce topped with walnuts.

One large battered fillet served with French fries.

Chicken and shrimp with green peppers, carrots, onions, and broccoli in hot brown sauce.

Shrimp, scallops, and chicken white meat sauteed with vegetables in wine sauce.

Shrimp, scallops, chicken, and beef sauteed with vegetables over sizzling pop rice in brown sauce.

Shredded pork stir-fried with egg and shredded vegetables, served with thin pancakes.

Deep fried wings cooked with tasty sweet and spicy sauce.

Shrimp, squid, beef, and chicken sauteed with vegetables over pan-fried egg noodles.

Lightly battered shrimp sauteed with snow peas, carrots, and broccoli in garlic and wine sauce.

Deep-fried whole tilapia cooked with hot bean sauce.

Shredded shrimp stir-fried with egg and shredded vegetables, served with thin pancakes.

Served with French fries or fried rice with bean sprouts.

Sliced squid stir-fried with onions, bell peppers, and mushrooms in hot spicy sauce.

Lightly breaded scallops with onions, peas, and carrots in a sweet and spicy sauce.

Small fillet pieces stir-fried with snow peas, onions, carrots, and bell peppers.

Shelled shrimp stir-fried with onions, green, and red bell peppers, and jalapenos.