Shan China Bistro and Bar Menu

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Tender chicken pieces stir-fried with rice, eggs, carrots, and peas, seasoned with soy sauce.

Wonton soup featuring delicate dumplings in a savory broth. Available in small or large sizes.

Crispy fried pork dumplings served with a savory dipping sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Silky egg ribbons in a clear broth. Available in small or large sizes.

Tender chicken pieces coated in a sweet and spicy sauce with a hint of garlic and ginger, garnished with dried chili peppers.

Hot and Sour Soup: Traditional Chinese soup, available in small or large sizes.

Crispy pork-filled egg rolls, served in pairs, accompanied by dipping sauces.

Crispy rolls filled with shrimp and vegetables, served in pairs.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Tender pork-filled dumplings served with a savory dipping sauce.

Crispy fried pork dumplings served with a savory dipping sauce.

Six pieces of assorted ingredients, lightly battered and fried in the traditional tempura style.

Grilled pork ribs, marinated and grilled to highlight their natural flavors, typically accompanied by a house special sauce.

Soft steamed buns filled with juicy pork, offering a savory and tender bite. Six pieces per serving.

Steamed fluffy buns filled with succulent barbecue pork, typically includes a sweet and savory filling.

Savory minced chicken mixed with diced vegetables, served with crisp lettuce leaves for wrapping.

Minced shrimp combined with water chestnuts, green onions, and mushrooms, served in crisp lettuce cups for wrapping.

Thinly sliced beef and ox tongue served in a spicy chili sauce, typically garnished with sesame seeds and cilantro.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chilli oil infused with a blend of hot spices, typically served as a condiment or dressing.

Delicate dumplings filled with marinated shrimp, wrapped in a thin, translucent wrapper and steamed.

Traditional Chinese chili oil, typically includes a blend of hot chili peppers immersed in oil, creating a spicy condiment.

Fluffy, steamed buns filled with a creamy, sweet custard center, a popular choice in Chinese dim sum.

Steamed dumplings typically filled with pork, shrimp, and mushrooms. Known as a popular dim sum choice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried sesame-coated dough filled with sweet red bean paste.

Smashed cucumbers mixed with garlic, soy sauce, vinegar, and chili oil.

Black fungus, seasoned with vinegar, garlic, and Thai chili, mixed with shredded chicken and crisp vegetables, in a spicy dressing.

Wonton soup featuring delicate dumplings in a savory broth. Available in small or large sizes.

Silky egg ribbons in a clear broth. Available in small or large sizes.

Scallops and tofu in a delicately prepared soup, typically includes a light broth and select seasonings.

Minced beef and egg white combined with cilantro and mushrooms, typically simmered in a savory broth.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and various vegetables, served in a savory broth.

Seaweed, tofu, and egg in a clear broth, typically garnished with scallions.

Udon noodles in a savory beef broth with thinly sliced beef, green onions, and Chinese greens.

Stewed beef, udon noodles, and vegetables in a savory broth.

Tender chicken pieces stir-fried with rice, eggs, carrots, and peas, seasoned with soy sauce.

Stir-fried rice with shrimp, peas, carrots, and egg, often garnished with green onions.

Tender beef slices stir-fried with rice, mixed with scrambled eggs, diced carrots, and green peas.

Char siew fried rice typically includes wok-fried rice with barbecued pork, peas, carrots, and egg, often garnished with green onions.

A mix of stir-fried rice with zucchini, broccoli, green beans, and diced carrots, seasoned with soy sauce and scrambled eggs.

Stir-fried rice with Chinese sausage, eggs, peas, carrots, onions, and scallions.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried soft noodles with beef, carrots, onions, green onions, bean sprouts, and celery in a savory brown sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts, mixed in a savory sauce.

Char siew lo mein features tender slices of char siew (barbecued pork), stir-fried with soft noodles, carrots, cabbage, green onions, and bean sprouts.

Stir-fried soft noodles with broccoli, cabbage, carrots, onions, snow peas, bean sprouts, and mushrooms in a savory brown sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried vermicelli noodles with shredded chicken, eggs, and mixed vegetables.

Shrimp served over rice vermicelli noodles, typically includes a blend of traditional seasonings.

Rice vermicelli noodles served with tender slices of beef, typically includes a savory sauce.

Stir-fried rice vermicelli with carrots, broccoli, bean sprouts, mushrooms, and napa cabbage.

Grilled chicken, pork, shrimp, and egg rolls on vermicelli rice noodles.

Stir-fried tofu with a mix of vegetables and peanuts, typically includes zucchini and bell peppers, in a spicy kung pao sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.

Crispy fried tofu tossed in a distinctively rich sesame sauce, often garnished with sesame seeds, following the Shan region's culinary style.

Tofu served on a sizzling hot plate, typically includes a mix of vegetables and spices, creating a savory experience.

Tender eggplant and crisp green beans stir-fried with garlic and soy sauce.

Crispy green beans stir-fried with minced garlic and savory Sichuan spices.

A medley of steamed broccoli, carrots, mushrooms, snow peas, and bok choy.

Fresh bok choy stir-fried with a hint of garlic, following the Shan region's culinary style.

Stir-fried shredded potato with a sour and spicy sauce, featuring chili peppers and vinegar for a tangy kick.

Sautéed cabbage typically includes soy sauce, garlic, and vinegar.

Stir-fried shiitake and white mushrooms with baby bok choy in a light garlic sauce.

Stir-fried eggplant, potatoes, and green peppers typically seasoned with garlic and ginger.

Deep fried tofu typically seasoned with salt, pepper, jalapeños, and green onions.

Soft tofu cubes with minced pork, spicy Sichuan pepper sauce, diced vegetables, and crunchy peanuts. Served with a side of steamed white rice.

Crispy pork chops coated in a sweet and tangy Peking sauce, often accompanied by onions and bell peppers.

Pork intestines cooked with hot chili, typically includes a spicy sauce with a blend of traditional Chinese spices and possibly vegetables.

Shredded pork sautéed in a traditional Beijing bean sauce, typically accompanied by vegetables like green onions and bamboo shoots.

(Pork belly, spicy & numbing).

Deep-fried pork ribs seasoned with salt and pepper, typically garnished with crispy garlic and spring onions.

Sliced pork paired with cucumber salad, dressed in a garlic sauce.

Stir-fried pork with broccoli, mushrooms, carrots, bamboo shoots, and green peppers in a spicy Hunan sauce.

Sliced pork stir-fried with tender bamboo shoots in a savory brown sauce.

Stir-fried beef seasoned with cumin and chili peppers, typically includes onions and bell peppers in a spicy sauce.

Beef filet sautéed with bell peppers and onions, typically served in a savory brown sauce.

Tender beef strips stir-fried with onions, green bell peppers, and a savory Mongolian sauce.

Beef in chili oil typically includes tender slices of beef immersed in a spicy chili oil sauce, often accompanied by bean sprouts and napa cabbage, seasoned with Sichuan peppercorns.

Tender beef slices stir-fried with bell peppers, onions, and black pepper sauce.

(Broccoli, carrot, mushroom, jalapeno).

Crispy Beef in Tangy Orange Sauce

Sliced lamb stir-fried with scallions, typically includes soy sauce and a blend of Chinese spices for a savory taste.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and mushrooms, typically includes a spicy garlic sauce.

Tender chicken steamed with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, in a light and savory sauce.

Tender chicken pieces coated in a sweet and spicy sauce with a hint of garlic and ginger, garnished with dried chili peppers.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Diced chicken stir-fried with an array of spicy chilies, often accompanied by a blend of traditional Chinese spices for a bold flavor.

Tender chicken pieces stir-fried with bell peppers, peanuts, and a spicy sauce.

Tender chicken pieces stir-fried with cashews, green onions, and sesame seeds in a savory sauce.

Tender chicken stir-fried with scallions, onions, and bell peppers in a savory Mongolian sauce, garnished with green onions. Served with a side of steamed white rice.

Tender chicken stir-fried with fresh cilantro and onions, served in a savory sauce.

Deep-fried chicken mixed with dried chili peppers, Szechuan peppercorns, garlic, and scallions, typically includes a blend of spices for added heat.

Tender chicken pieces coated in a tangy orange sauce, served with broccoli florets.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken marinated and stir-fried with aromatic spices, typically including chili peppers, garlic, and Sichuan peppercorns, in a spicy sauce.

Boiled chicken typically includes aromatic Sichuan peppercorns and chili oil, creating a spicy and flavorful dish.

Sliced chicken sautéed with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.

(Broccoli, carrot, mushroom, jalapeno).

Shrimp stir-fried with a mix of vegetables and peanuts, enveloped in a signature spicy kung pao sauce.

(Chicken, beef, shrimp, broccoli, carrot, mushroom, snow pea, brown sauce).

Battered shrimp, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Deep-fried shrimp seasoned with salt and pepper, often accompanied by onions and peppers.

Shrimp coated in a sweet and creamy sauce, typically includes honey-glazed walnuts.

Tender shrimp paired with broccoli in a savory sauce.

Lightly battered fish fillet, typically includes garlic, onions, and jalapeños, stir-fried with a blend of salt and pepper.

Tender fish fillets in a spicy chili oil sauce, garnished with fresh cilantro and green onions.

Crispy fried fish fillets in a tangy sweet and sour sauce, garnished with sesame seeds, fresh cilantro, and broccoli florets.

Lightly battered squid, deep-fried and seasoned with salt and pepper, tossed with garlic, onions, and jalapeños.

A mix of seafood and tofu, typically braised with vegetables in a savory sauce, served in a casserole dish.

Fried fish fillets, typically featuring a crispy exterior, cooked with a traditional method.

Sliced fish fillet and soft tofu cooked in a spicy Sichuan sauce with chili oil and Sichuan peppercorns.

Fried fish fillet in spicy Sichuan sauce with green peppers, red peppers, and onions.

Short ribs prepared on a griddle, typically includes cauliflower, peppercorn, lotus root, cucumbers, potatoes, onions, bean curd sticks, jalapeños, leek, cilantro, and celery.

Griddle cooked cauliflower typically includes peppercorns, lotus roots, cucumbers, potatoes, onions, bean curd sticks, jalapeños, leek, cilantro, and celery.

Chicken, beef, lamb, and seafood cooked with cauliflower, peppercorn, lotus root, cucumbers, potatoes, onions, bean curd sticks, jalapeños, leek, cilantro, and celery.

Griddle cooked lamb with a medley of cauliflower, peppercorn, lotus root, cucumbers, potatoes, onions, bean curd sticks, jalapeños, leek, cilantro, and celery.

Stir-fried chicken with cauliflower, potatoes, lotus root, celery, garlic sprouts, and baby bamboo shoots in a dry pot.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

Root Beer

Effervescent, chilled sparkling beverage.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.