Shamrock Jack's Irish Pub Menu

4554 Culver Rd, Rochester, NY 14622
  • Starters

    • Fried Pickles

      Hand-breaded pickle chips served with our Boom Boom Sauce.
    • Cheese Curds

      Flash fried NYS white cheddar cheese curds served with marinara sauce.
    • Pub Pretzel Sticks

      Soft pretzel sticks with choice of mustard or housemade cheese sauce.
    • Pot Roast Poutine

      Guiness braised Certified Angus Beef® pot roast over jack fries with white cheddar cheese curds and homemade gravy.
    • Irish Nachos

      Jack fries, 5-cheese sauce, shredded cheddar jack, bacon, scallions, and side of ranch.
    • Boom Boom Short Rib Nachos

      Five cheese sauce, shredded cheddar jack, honey Cajun corn, tomato, red onion, and Boom Boom sauce served with sour cream and salsa.
    • Boom Boom Shrimp

      Flash fried shrimp tossed in Boom Boom sauce and served with a side of blue cheese dressing.
    • Fried Calamari

      Crispy flash fried calamari, banana, and hot pepper rings tossed in Parmesan cheese and served with lemon and red sauce.
    • Chicken Tenders

      Four chicken tenders served with Jack fries.
  • Wings

    • Sauces

      Hot | Mild | Cajun | BBQ | Garlic Parmesan | Blue & Gold Guinness Gold | Boom Boom | Firecracker | Sweet & Sour
    • Famous Boneless Chicken Wings

      Jack's breaded boneless wings with your choice of sauce.
    • Traditional Chicken Wings

      Bone-in chicken wings with your choice of sauce.
  • Soups

    • Soup O' The Day

      Daily Feature: Hand crafted by our chefs.
    • Jack's Onion Soup

      Caramelized onions in a rich Guiness-Sherry broth, topped with Parmesan gratin.
  • Salads

    • Add To Any Salad:

      Steak | Chicken | Salmon | Shrimp
    • Caesar

      Crisp romaine, shaved Asiago, Parmesan cheese and house croutons, tossed in a creamy Caesar dressing.
    • Shamrock

      Pepperoncini, cucumber, tomato, red onion, shredded cheddar jack cheese, and house croutons on a bed of mixed greens with choice of dressing.
    • Buffalo Chicken

      Boneless wings tossed in spicy Buffalo sauce served over mixed greens with tomatoes, blue cheese crumbles and shredded cheddar jack cheese
    • Asian Salmon

      Jameson-glazed salmon, Mandarin oranges, cucumber, scallions, and red onion over a bed of mixed greens with ranch and Firecracker sauce.
    • Steak Salad

      A seared Certified Angus Beef® sirloin steak over mixed greens with red onion, tomato, cucumber, carrots, and blue cheese crumbles with choice of dressing.
    • Calamari Salad

      Crispy flash fried calamari and banana peppers tossed in Parmesan cheese over mixed greens, tomato with shaved Asiago and Balsalmic vinaigrette.
    • Blackened Shrimp

      Blackened tiger shrimp served over mixed greens with carrots, tomato, cucumber, red onion, and choice of dressing.
    • Wedge

      Wedges of baby iceberg lettuce topped with tomato, cucumbers, red onion, blue cheese crumbles and bacon crumbles, served with creamy blue cheese dressing.
    • Summer Salad

      Strawberries, candied pecans, goat cheese crumbles and red onion on a bed of baby spinach, served with Balsalmic.
  • Flatbreads

    • Reuben

    • Daily Feature

      Hand crafted by our chefs.
    • Four Cheese

      Cheddar jack, mozzarella, provolone and Parmesan cheeses with garlic Parmesan sauce.
    • Garlic Pepperoni

      Mozzarella cheese, pepperoni, and garlic Parmesan sauce.
    • Veggie

      Caramelized onions, broccoli and a white garlic base.
  • Handhelds

    • Sides

      All burgers and handhelds are served with choice of Fries, Irish Potatoes, Mac Salad, Coleslaw, or Honey Cajun corn. Add side garden salad. Substitute French Onion Soup, Soup Du Jour, Fried Pickles, or Onion Rings
    • Reuben

      Corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island dressing on grilled marbled rye bread.
    • Pot Roast Grilled Cheese

      Braised Certified Angus Beef® pot roast, caramelized onions, American cheese, cheddar jack cheese, and horseraddish sauce on grilled sourdough bread.
    • Buffalo Chicken Grilled Cheese

      Crispy chicken tossed in spicy Buffalo sauce with Provolone, American, cheddar jack, and blue cheese crumbles on grilled sourdough bread.
    • Chicken Sandwich

      Grilled chicken breast, lettuce, tomato, bacon, and provolone cheese on a toasted roll.
    • Turkey B.L.T

      Fresh turkey with lettuce, tomato, bacon and mayo on grilled sourdough.
    • Spicy Steak Sandwich

      Grilled and chopped Certified Angus Beef® ribeye steak, caramelized onions, banana peppers, hot peppers, cheese sauce and melted cheddar jack on a grilled roll.
    • Jack Burger

      A Certified Angus Beef® burger, lettuce, tomato, and American Cheese, on a grilled hard roll.
    • Irish Burger

      A Certified Angus Beef® burger, lettuce, tomato, corned beef, Guinness Gold sauce, and Swiss cheese on a grilled hard roll.
    • Dublin Burger

      A Certified Angus Beef® burger, lettuce, tomato, caramelized onions, pot roast, bacon, American and Swiss cheeses and Boom Boom sauce on a grilled hard roll.
    • Top O' The Mornin' Burger

      A grilled Certified Angus Beef® burger, applewood bacon, a fried egg, meat hot sauce, and American cheese. Served on a grilled hard roll.
  • Entrees

    • Sides

      All burgers and handhelds are served with choice of Fries, Irish Potatoes, Mac Salad, Coleslaw, or Honey Cajun corn. Add side garden salad. Substitute French Onion Soup, Soup Du Jour, Fried Pickles, or Onion Rings
    • Smothered Delmonico

      A 14 oz Certified Angus Beef® Delmonico (Ribeye) steak, caramelized onion, Portabello mushroom, and demi glaze.
    • Herb Butter Ribeye

      A 14 oz Certified Angus Beef® Ribeye steak with shamrock herb butter.
    • Braised Beef Short Rib

      8 oz slow braised boneless Certified Angus Beef® short rib and demi-glace.
    • Cheddar Chicken

      (2) grilled chicken breasts topped with bacon and shredded cheddar jack cheese.
    • Garlic Shrimp Dinner

      (12) Broiled jumbo shrimp with Shamrock herb butter.
    • Salmon

      A 8 oz pan seared filet of fresh salmon and shamrock herb butter.
    • Cottage Pie - Our Take On Shepherd's Pie

      Certified Angus Beef® short rib, celery, peas, carrots and onions in a rich Guinness sauce and topped with smashed potatoes and cheddar jack cheese.
    • Mac 'N Cheese

      Rotini pasta and five cheese sauce topped with breadcrumbs.
    • Buffalo Mac 'N Cheese

      Rotini pasta and five cheese sauce. with hot sauce & chicken tenders, topped with breadcrumbs.
    • Shamrock Plate

      A 4 oz Certified Angus Beef® patty with American cheese, a Zweigles hot dog, fries, mac salad, and meat hot sauce.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms