Shamrock Deli Menu

Freshly tossed greens with seasoned chicken/ Fish.

Delicious Seasoned Beef with Jabati/ Anjera/ Malawah.

Quesadilia chicken or Beef with Fries and Drink.

Delicious Seasoned Chicken or Beef Wrap with drink and fries

Delicious Somali Rice with Seasoned and well done meat

Baked or grilled fish, typically served atop a mix of lettuce, tomatoes, onions, and croutons, lightly dressed with vinaigrette.

With Fries and Drink

Sliced beef and melted jack cheese with bell peppers and onions, served on a grilled French roll.

Malawah, a dish inspired by its origins, consists of flaky, buttery flatbread that typically includes tomato sauce and hard-boiled eggs, often accompanied by pickles.

Anjero, a savory American twist on a traditional Ethiopian sourdough flatbread, typically includes a blend of flours and is lightly pan-cooked to achieve a soft, spongy texture.

Isbeso, a dish that typically includes a unique blend of ingredients, following the tradition of American cuisine's creativity and diversity.

Diced beef sautéed with a blend of spices, onions, and bell peppers, typically served as a hearty component of a meal.

A sweet, thin Somali pancake typically enjoyed with a drizzle of honey or a sprinkle of sugar.

Canjeero, a Somali flatbread, is lightly fermented to achieve its distinctive spongy texture, typically served as a versatile component of a meal.

Rich, dark purple soda with a sweet and fruity flavor, combining grape, raspberry, and blackcurrant notes.

Refreshing watermelon juice made from ripe, juicy watermelons.

A classic Somali tea with milk or with out.

Purified bottled water, 16.9 fl oz.

Vibrant and refreshing, this mango juice offers a pure, smooth taste of ripe mangoes.

Rich, aromatic coffee brewed to perfection.

Smooth espresso blended with steamed milk, creating a creamy and rich coffee latte experience.

A traditional Somali soup featuring a blend of aromatic spices, tender meat, and vegetables, typically including cilantro and green onions.