Shamrock Brewing Co Menu

Served with Irish curry dipping sauce

Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream.

Served with ale cheese dipping sauce.

Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli.

Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce

Baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries.

Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing.

Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing.

Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone on toasted challah bun.

Fresh Angus chuck served with lettuce, tomato, onion & pickle spear. Add cheese $1.00.

Fresh angus chuck topped with cheddar cheese, bacon, fried egg and skinny onion rings.

Angus burger with creamy peanut butter, black pepper bacon, cheddar cheese and fresh sliced tomato.

Vegetarian Beyond Burger with Pueblo green chiles and Monterey jack cheese.

Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear. Add cheese $1.00.

Ale battered cod with pub chips, coleslaw and house made tartar. 2 piece $11.95, 3 piece $13.95.

Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce.

Porter ale braised and served with a brown ale gravy, Irish champ and fresh vegetables.

Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce. Add Red Bird Farms® chicken breast $3.95.

Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ.

Stuffed with artichoke hearts, roasted peppers and spinach, topped with basil pesto.

Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream.

with hot maple apples and candied pecans

(Must be 21 to order)

*These items may be served raw or under cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.