Multi Coursed Dinner(changes daily)
- Halibut Ceviche With Poached Duck Egg & Tarragon Pesto
- Fresh Pappardelle With Short Rib Ragu
- Poached Cod, Chorizo & Pistachio
- Beef Tenderloin With Bleu Cheese & Bacon Butter
- Panzenella Salad With Bangers & Squid Ink Tzatziki
- Roasted Carrots With Tahini & Pomegranate
- Lobster Mac & Cheese
- Haloumi & Oyster Mushroom Crostini
