SHAM VEGAN KITCHEN Menu

A rich and creamy curry featuring a blend of vegetables including carrots, peas, and tomatoes, cooked in a spiced yogurt and cashew sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Rich and creamy lentil curry with a blend of spices, garnished with fresh cilantro. Served with a side of fluffy basmati rice.

Chickpeas simmered in a rich tomato sauce with onions, green peppers, and aromatic spices.

Tofu cooked with pureed spinach and seasoned with traditional Indian spices.

Basmati rice cooked with an assortment of fresh vegetables, subtly flavored with herbs and traditional Indian spices.

Sliced onions mixed with chickpea flour and spices, then deep-fried to create a gluten-free version of the classic Indian appetizer.

Simple, steamed basmati, the perfect side for any dish.

Chickpeas combined with spinach in a gluten-free preparation, subtly spiced and typically includes onions, tomatoes, and a blend of traditional Indian herbs.

Mashed potatoes mixed with peas and spices, formed into patties and deep-fried.

Sliced onions mixed with chickpea flour and spices, then deep-fried to create a gluten-free version of the classic Indian appetizer.

Sliced tomatoes, cucumbers, onions, and green chilies, typically dressed with lemon juice and a sprinkle of Indian spices.

Tender cauliflower and potatoes cooked with aromatic spices, garnished with fresh cilantro.

Chickpeas simmered in a rich tomato sauce with onions, green peppers, and aromatic spices.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Paneer cubes simmered in a mild, gluten-free creamy tomato sauce, typically includes a touch of cream.

Roasted eggplant mashed and cooked with onions, tomatoes, and select Indian spices, prepared gluten-free.

Potatoes cooked with spinach and a blend of traditional spices, typically featuring garlic, ginger, and onions.

Karela (bitter gourd) prepared in a dry curry style, typically includes onions, ginger, and garlic with a blend of spices.

Potatoes and green peas simmered in a savory tomato and onion gravy, seasoned with a blend of Indian spices, suitable for a vegan and gluten-free diet.

Creamy spinach and mustard greens cooked with cubes of paneer cheese, garnished with fresh cilantro.

Rich and creamy lentil curry with a blend of spices, garnished with fresh cilantro. Served with a side of fluffy basmati rice.

Homemade cottage cheese prepared in a rich, creamy gravy that typically includes ground cashews and special herbs, without gluten-containing ingredients.

Seasonal vegetables cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of gluten-free spices.

Baby potatoes dipped in Chef signature sauce

Fresh green beans sauted with minced onions,coconut flakes,mustard,curry leaves

Chickpeas combined with spinach in a gluten-free preparation, subtly spiced and typically includes onions, tomatoes, and a blend of traditional Indian herbs.

Tofu cooked with pureed spinach and seasoned with traditional Indian spices.

Yellow lentils simmered with onions, tomatoes, and a blend of garam masala, typically tempered with aromatic spices for a robust flavor.

Basmati rice infused with saffron and mixed with peas, typically includes subtle spices.

Basmati rice cooked with an assortment of fresh vegetables, subtly flavored with herbs and traditional Indian spices.

Basmati rice sautéed with cumin seeds, typically includes a blend of aromatic spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Pan-cooked whole wheat bread, traditionally filled with a seasoned spinach mixture.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A condiment made from mangoes, sweetened with sugar or jaggery, and seasoned with various spices.

Sliced onions accompanied by lemon wedges and green chillies, lightly seasoned with chaat masala.

Mint chutney is prepared from fresh mint and cilantro, typically includes green chilies, ginger, and garlic, blended into a smooth, zesty condiment.

Grated carrots pickled with a blend of traditional Indian spices, offering a tangy and slightly spicy taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Milk solid-based dough balls, lightly fried and soaked in a sweet syrup traditionally flavored with rose water and cardamom.

Traditional Indian ice cream crafted with rich mango pulp, often infused with cardamom and garnished with pistachios.