Shalom Ethiopian & Eritrean Restaurant Menu
587 Parliament St, Toronto, ON M4X 1P9
Platters
- Meat Combo For 1Combination of key wat (beef stew or lamb stew) kitfo , doro, alicha siga wat(onion, garlic and lamb) ayub, salad$20.00
- Shalom Platter For 2Combination of vegetarian peas, lentil cabbage, and collard greens. Choice of doro wat, lamb, or beef dish.$25.00
- Shalom Platter For 1Combination of vegetarian peas, lentil cabbage, collard greens. Choice of doro wat, lamb, or beef dish.$20.00
- Meat Combo For 2Combination of key wat, kitfo (lean beef served raw like beef tartar, doro (chicken stew) ayub, salad,$25.00
Poultry and Lamb
- Doro WatTender chicken in mild sauce and hard boiled egg with injera.$16.99
- Yebeg TibbsCubes of tenderloin lamb sauteed with butter, onions, and spices.$18.99
- Special Yebeg TibbsCubes of tenderloin lamb sauteed with butter, spinach,onions, and,spices, served with our home baked injera.$18.99
- DulletLiver tripe minces lamb mixed with butter and hot metmeta.$17.99
- Doro Fir FirPieces of injera soaked in doro wat and yogurt.$16.00
- Doro TibsSauteed with spiced butter, garlic, and hot peppers served with injera.$16.00
- Yebeg Key WotSucculent lamb meat cooked in berbere sauce.$18.99
Beef
- KitfoFreshly minced lean beef mixed with mitmita and butter. Served raw like steak tartare or leblebi very rare.$18.99
- Cha ChaCharbroiled beef tenders with seasoned spices, onion, red, and green pepper.$19.99
- Goden TibsSauteed lamb mixed with onions, garlic, tomatoes, and hot peppers.$18.99
- Gored GoredCubed meat smothered with awaze and nitir.$17.00
- Awaze TibsLean beef cubes pan fried with jalapeno, onions, and awaze.$18.99
Beverages
- Pop$2.00
- Perrier Water$3.00
Vegetarian
- Vegetarian Platter For 2A combination of split peas, lentil, chickpeas, cabbage, and collard green with injera.$22.00
- Injera (Regular )For one injera.$2.50
- SHIRORoasted chickpeas and berbere$16.00
- PASTAFresh Homemade souse (vegetarian) $16$14.00
- Vegetarian Platter For 1A combination of split peas, lentil, chickpeas, cabbage, and collard gens with injera.$18.00
- Injera (Gluten Free)For one injera.$3.00
Appetizers
- SambusaAn assorted of three.$4.99
- House Salad$7.99
Breakfast Mains
- Quanta FirfirCube of dry meat soaked in wat.$18.00
- Kita FirfirThin bread served with berbere and butter.$8.99
- Fir Fir SpecialInjera with olive oil and hot pepper.$12.00
- FoulMashed beans sauteed with onion, hot pepper, and butter or oil.$9.00
