Shalla Ethiopian Restaurant and Bar Menu

Red split lentils cooked with onion, and pepper

Spaghetti served with house made tomato or meat sauce or fish dulet sauce

Injera mixed in stew made from fresh tomato, onion, garlic, and red-hot paper.

Red split lentil, yellow split peas, collard green, yellow cabbage with potato, and diced tomato with salad dressing.

Red split lentil, yellow split peas, collard green, yellow cabbage with potato, azifa (whole lentil), green beans with carrots, beets, and diced tomato with salad dressing.

Diced tomato, green paper, with salad dressing tossed with Injera

Ground fish cooked with onion, tomato, garlic, green paper or jalapeño and olive oil

Fried tilapia fillet fish dipped in all-purpose breading flour. Well fried and lightly cooked with onion and jalapeño.

Whole tilapia fillet fish dipped in all-purpose breading flour. Well fried and served with house salad or rise.

Tilapia fillet fish dipped in all-purpose breading flour. well fried and sandwiched in a bread

Spaghetti mixed with vegetables: carrot, jalapeño, and onion

Rice mixed with vegetables: carrot, jalapeno, and onion

Well fried tilapia medium sized fish/lemon on the side served with house salad

Cubed beef tenderloin, onion, jalapeño, and a bit of soy sauce

Ground prime beef, mitmita (hot pepper), purified butter and spice (served raw, medium, well)

Tenderloin beef bites, onion, and jalapeño cooked to perfection, a bit of soy sauce

Beef stew cooked with or without authentic Ethiopian spicey hot sauce, onion, tomato, garlic tossed with injera, and a bit of soy sauce

Beef ribs fried & cooked to perfection and a bit of soy sauce

Lamb shank, beef tripe, cooked with onion, garlic, and ginger tossed with injera

Lamb tripe, kidney, liver, lean meat, onion, garlic, jalapeno, clarified butter, and mitmita (served raw, medium, well)

Beef jerky cooked with onion, tomato, garlic, tossed with injera, and a bit of soy sauce.

Beef fried and cooked with perfection and a bit of soy sauce

Raw beef to go. Per pound

Raw beef to go. Per pound

Cubed lamb, onion, jalapeño pepper, rosemary, spices, and purified butter, and a bit of soy sauce

Ethiopian style ground chickpeas simmered in spicy pepper sauce and topped with beef tibs and homemade butter.

Buttered lean beef mixed with mitmita served with buttered homemade cheese, gomen and kotcho

Ribeye beef cooked with onion, jalapeno and a bit of soy sauce.

Raw beef served with awaze (authentic ethiopian herbs and mustard). Per pound

Kitfo sandwiched in a bread

Ground prime beef, mitmita (hot pepper), purified butter and spic/ half warm & half raw/ served in flamed pot

Onion, green pepper, and collard green with cooked beef

Beef tripe, ox tongue, some lean meet cooked with onion, a bit of soy sauce, and spicy pepper.

Beef cut into small pieces, onion, powder pepper, purified butter spice

Beef cut into small pieces, onion, curry, purified butter spice

Finely chopped ribeye beef from the butcher cooked to perfection, and a bit of soy sauce.

Beef strips cooked to perfection

Prime beef, diced beef, paper with purified butter

A combo of beef key and alicha wot 50/50

Yellow split peas, onion, olive oil, curry and spices

Onion, pepper, and split lentils

Onion, green pepper, and collared green

Onion, green pepper, carrot, cabbage, potato and spices

Diced tomato, green paper, with salad dressing.

Well fried tilapia small sized fish, lemon on the side.

Ethiopian cultural bread made from grain teff

Baked flour staffed with savory lintel, salted spicy and fry together

Baked flour staffed with savory beef, salted spicy and fry together

6 chicken wings breaded and deep fried.

8 chicken wings breaded and deep fried.

Already deboned chicken meat, breaded and deep fried.

Already evenly strips potato deep fried in vegetable oil