Visited Shalimar Restaurant in Kurla and had an amazing experience! The rich flavors of their Mughlai biryanis and Indian curries are simply unforgettable, and the Chinese dishes are equally delightful. The atmosphere is warm and welcoming, with options for AC, Non-AC, and Dastarkhawn dining. As one of the oldest Mughlai restaurants in Kurla, Shalimar truly lives up to its reputation. Highly recommend it for anyone craving authentic and delicious cuisine!
I tried ,
Chicken Mix Platter: A delicious mix of different chicken pieces, all cooked perfectly.
Paneer Crispy: Fried paneer that's crispy on the outside and soft on the inside. Very tasty!
Chicken Dilkhush (Boneless Tandoori Butter Roti): Juicy tandoori chicken with buttery roti. A great combination.
Chicken Chopper Rice: Flavorful rice with tender chicken pieces.
Mix Kulfi 8 in 1: Eight different flavors of kulfi in one dish. A sweet and refreshing end to the meal.
The vibe here is good, it is newly opened. The food was also good but a bit oily and price is at a higher side. Any starter would be around 490 per dish. The tasty was good. We ordered
Mutton seekh - 3.5/5
Chicken satay -4/5
Murgh Kohinoor - 4/5
Zaffrani chicken tikka - 5/5
Chicken patialaya -4.5/5
Afgani chicken masala - 4/5
And some rice, naan and mojito the bill was around 4K