Shalimar Restaurant Menu

4.0

(1,050+ Reviews)

Customer Favorites Today's Specials For The Weight Watchers Tandoori Charcoal Barbeques Shan-E-Tandoori (Naan Breads)Punjabi Basmati Rice Salan (Curries)Nature's Bounty (Vegetables)Sweet Temptations (Meetha)Mind Blowers

Customer Favorites
Our most frequently ordered and highly rated selections.
- 20. Chicken Tikka Masala
  Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
  $13.95
- 5. Murgh Tikka Lahori
  The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
  $6.00
- 9. Seekh Kabab Mughlai
  Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
  $4.00
- Goat Karahi
  Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
  $15.95
- 10. Seekh Kabab Murgh
  Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
  $4.00
- 33. Palak Paneer
  Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
  $12.95
- Chicken Karahi
  Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
  $14.00
- 16. Sindhi Chicken Biryani
  Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
  $14.00
- 16A. Goat Biryani
  Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
  $16.00
- 31. Daal Masala
  The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
  $9.95
Today's Specials
Seasonal and subject to availability.
- Brain Masala
  A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices..
  $20.00
- Chicken Jalfrezi
  Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
  $13.95
- Chicken Karahi
  Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
  $14.00
- Goat Karahi
  Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
  $15.95
- Chicken Ginger
  A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
  $14.95
For The Weight Watchers
- 2. Raita
  Cucumber, raisins, cumin seeds and mint.
  $2.00
Tandoori Charcoal Barbeques
Traditional clay oven, known best for the exquisite taste it gives to meats and breads. We specialize in north Indian style of barbecuing.
- 5. Murgh Tikka Lahori
  The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
  $6.00
- 6. Murgh Boti Tandoori
  The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
  $12.95
- 7. Tandoori Chop
  Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
  $20.00
- 8. Malai Boti
  Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.
  $15.00
- 8a. Bihari Tikka Boti
  Tender beef cubes marinated in a Shalimar blend of spices and & grilled on skewers.
  $15.00
- 9. Seekh Kabab Mughlai
  Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
  $4.00
- 10. Seekh Kabab Murgh
  Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
  $4.00
Shan-E-Tandoori (Naan Breads)
- 11. Naan-E-Akbar
  Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
  $2.00
- 12. Onion Kulcha
  Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
  $3.00
- 13. Garlic Naan
  Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
  $3.00
- 14. Aloo Paratha Delhvi
  All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
  $3.50
Punjabi Basmati Rice
- 15. Shalimar Chawal
  Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
  $3.00
- 16. Sindhi Chicken Biryani
  Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
  $14.00
- 16A. Goat Biryani
  Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
  $16.00
Salan (Curries)
"Salan" Curries- a wondrous admixture of exotic spices. Its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May.
- 17. Murghi Korma Shahi
  The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
  $12.95
- 18. Saag Chicken
  A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
  $12.95
- 19. Chicken Kofta
  Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
  $13.95
- 20. Chicken Tikka Masala
  Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
  $13.95
- 21. Saag Gosht
  The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
  $14.95
- 22. Bhuna Gosht
  Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
  $14.95
- 24. Aloo Keema
  Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
  $12.95
- 25. Nihari
  North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
  $14.95
- 26. Haleem
  Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
  $12.95
- Goat kaeahi
  $15.00
Nature's Bounty (Vegetables)
- 27. Kabli Channa
  Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
  $9.95
- 28. Okra
  Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
  $9.95
- 29. Mili Juli Sabzi
  An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
  $9.95
- 30. Palak Aloo Methi
  The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
  $10.95
- 31. Daal Masala
  The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
  $9.95
- 32. Bengen Bhujia
  Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
  $9.95
- 33. Palak Paneer
  Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
  $12.95
- 34. Paneer Masala
  A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
  $12.95
Sweet Temptations (Meetha)
- A. Gulab Jamun Taj Mahal
  Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
  $3.00
- B. Banarsi Kheer
  Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
  $4.00
Mind Blowers
- Soft Drinks
  $2.00
- Mango Lassi
  $4.00