Shalimar of India Menu

Unleavened bread stuffed with garlic and baked in tandoor.

Spicy turnovers stuffed with potatoes and green peas.

Unleavened bread stuffed with potatoes and spices and baked in tandoor.

Mango flavored with sweet yogurt and rose water.

Five pcs vegetable fritters.

Gluten free. Spinach cooked with homemade cheese. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Basmati rice cooked with chicken chunks, nuts, and spices.

Five pieces homemade cheese deep fried in chickpea batter.

Two vegetable pakoras and cheese pakoras, samosa, aloo tikka and slices of papadam.

Gluten free. Mixed vegetables cooked with cream herbs and cashews. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef, cooked in onions, garlic, yogurt, and spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken, cooked in onions, garlic, ginger. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Basmati rice cooked with chicken chunks, nuts, and spices.

Aloo thole and mutter paneer with basmati rice, poori, and papadam-gamish with dal and chutney then we top it off with a dessert of the day and Darjeeling tea or coffee for the perfect Indian repast. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Chicken marinated in yogurt, mild spices and roasted in the charcoal oven. Served with a twist of lemon and a brushing of clarified butter. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless fish pieces and mutter paneer marinated with yogurt, mild spices and cooked with curry sauce tomatoes and peppers. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless fish cooked with potatoes and hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Chicken roasted in charcoal oven, mild spices, served with lemon. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Hearty combination of lamb curry and chicken curry with basmati rice, poori papadam, dal and chutney with a dessert of the day and Darjeeling tea or coffee for the perfect Indian repast. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind.

Gluten free. Juicy pieces of lamb cooked with basmati rice and spices garnished with nuts.

Gluten free. Vegetable balls fried and cooked in delicious gravy. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Lamb cooked in cream with herbs and cashews. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken spiced mildly, cooked with onion, cream and nuts served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Fresh homemade cottage cheese cooked and green pea curry. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Boneless chicken cooked with green vegetables and onions. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Finely minced beef, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Fresh jumbo shrimp cooked in spicy curried sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp cooked with green vegetables, onions, and tomatoes etc. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Combinations of tandoori specialties like tangari chicken, chicken tikka and seekh kabob, served with sauteed onions and pieces of lemon. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Chicken cooked with cream sauce and cashews. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Basmati rice cooked with green vegetables and garnished with dried fruits.

Gluten free. Fresh green peas cooked in a delicately spiced sauce. Served with rice pulao and fresh hot onion Chutney, mint, chutney, Tamarind sauce.

Lamb curry cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Lamb curry cooked with potatoes and very hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Spinach cooked with homemade cheese. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef cooked in cream with a blend of spices and herbs. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. King sized shrimp cooked with basmati rice and garnished with dried nuts.

Boneless chicken cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp curry cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Shrimp cooked with mushrooms and curry sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless roasted chicken cooked in spices and thick curry sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Fine flour tandoor baked bread.

Juicy fresh hot beef curry cooked with potatoes and very hot spices. Served with rice pulao and onion chutney, mint chutney, tamarind sauce.

Gluten free. Delightful ragout spices served sauce with of potatoes spinach rice pulao and fresh and tomatoes, light cream, cinnamon, and other hot onion chutney, mint chutney, tamarind.

Lamb curry fresh hot onion cooked with green chutney, mint chutney, tamarind sauce vegetables and onions. Served with rice pulao and.

Boneless roasted and fresh hot onion lamb chutney, cooked in spices mint chutney, tamarind sauce and thick curry sauce. Served with rice pulao.

Beef cooked in onion chutney, a rich cream sauce of tomatoes. Served with rice pulao and fresh hot mint chutney, tamarind sauce.

Stuffed with ground beef.

Boneless chicken curry cooked chutney, pulao and fresh hot onion with potatoes mint chutney, and very hot spices. Served with rice tamarind sauce.

Shrimp cooked in spicy sauce with potatoes and onions. served with rice pullao and fresh hot onion chutney, mint chutney, tamarind sauce Shrimp cooked in spicy sauce with potatoes and onions.

Gluten free, vegan. Green variety of vegetables and fresh peas, potatoes, hot onion chutney, mint chutney, tamarind sauce cauliflower, etc. Served with rice pulao.

Papadam. Two vegetable pakoras and cheese pakoras, samosa, aloo tikka and slices of.

Gluten free, vegan. And cauliflower and fresh hot onion potatoes chutney, cooked with mint chutney, tomatoes and tamarind spices. Served with rice pulao sauce.

Shrimp cooked fresh hot onion in spicy sauce with potatoes chutney, mint chutney, tamarind and onions. Served with rice pulao and sauce.

Boneless chicken cooked in an onion, garlic, rice pulao and fresh hot onion chutney, mint ginger and chutney, tamarind sauce mango sauce. Served with.

Juicy lamb cooked chutney, mint chutney, tamarind with mango sauce. Served with rice pulao and fresh hot onion sauce.

Eggplant baked and other spices over open flame, mashed then sauteed with onions, garlic, ginger.

Gluten free. Of chunks cashews cheese sauteed and raisons, cooked onion chutney, mint chutney, with in tamarind ginger, creamy garlic, sauce sauce. Onion, served and tomatoes, garnished with with rice pulao and fresh hot.

Gluten free, vegan. Black bean and onion chutney, kidney bean cooked mint chutney, tamarind in butter. Served with rice pulao and fresh hot sauce.

Gluten free, vegan. Kidney beans in a and fresh hot onion chutney, robust tomato base sauce of ginger, garlic, served mint chutney, tamarind sauce turmeric, with and rice pulao other herbs.

Cauliflower and potatoes cooked with tomatoes and spices.

Unleavened bread stuffed with garlic and baked in tandoor.

Fresh vegetables cooked with mango sauce.

Gluten free. An eggplant specialty baked over open flame, mashed then sautéed with onions, garlic, ginger, and other spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Spinach mint chutney, cooked with chickpeas.served with rice pulao and fresh hot onion chutney, tamarind sauce.

Gluten free, vegan. Fresh vegetables onion chutney, mint cooked chutney, with mango tamarind sauce sauce. Served with rice pulao and fresh hot.

Cooked with green peppers, tomatoes, and onions.

Cooked with onions and yogurt.

Boneless chicken cooked with spinach.

Cooked with spinach.

Cooked with spinach.

Jumbo shrimp cooked in a spicy curried sauce.

Boneless chicken cooked onion, garlic, ginger, and mango sauce.

Fresh homemade cottage cheese and green pea curry.

Kidney beans in a robust tomato sauce of ginger, garlic, turmeric and other herbs.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Variety of vegetables green peas, potatoes, cauliflower etc.

Chickpeas deliciously cooked with tomatoes, potatoes.

Spinach cooked with homemade cheese.

Spinach cooked with chick peas.

Eggplant baked over open flame, mashed then sauteed with onions, garlic, ginger, and other spices.

Black bean and kidney bean cooked with butter.

Cauliflower and potatoes cooked with tomatoes and spices.

Fresh vegetables cooked with mango sauce.

Five pieces assorted boneless cubes of chicken deep fried chickpea batter.

Five pieces fish, boneless and skinless, marinated with yogurt, lemon juice and spices in chick pea batter and deep fried.

Two pieces fried graham flour balls with potatoes and green peas.

Spicy turnovers stuffed with potatoes and green peas.

Five pcs vegetable fritters.

Two vegetable pakoras and cheese pakoras, samosa, aloo tikka and slices of papadam.

Two chicken and two fish pakoras, samosa and a slice of papadam.

Two slices crispy spicy wafers.

Coconut, cream, pistachio, etc.

Two pieces light, fluffy-puffed, deep fried.

Thin, dry, whole wheat bread.

A multi-layered bread, stuffed with potatoes and made with butter.

Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter.

Fine flour tandoor baked bread.

Stuffed with ground beef.

Unleavened white bread stuffed with onions and baked in tandoor.

Unleavened bread stuffed with potatoes and spices and baked in tandoor.

Whole wheat bread baked in tandoor.

Unleavened bread stuffed with garlic and baked in tandoor.

Gluten free. Vegetable balls fried and cooked in delicious gravy. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Fresh homemade cottage cheese cooked and green pea curry. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Fresh green peas cooked in a delicately spiced sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Spinach cooked with homemade cheese. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Delightful ragout of potatoes spinach and tomatoes, light cream, cinnamon, and other spices served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free, vegan. Variety of vegetables green peas, potatoes, cauliflower, etc. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free, vegan. Cauliflower and potatoes cooked with tomatoes and spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Chunks of cheese sauteed with ginger, garlic, onion, and tomatoes, garnished with cashews and raisons, cooked in creamy sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free, vegan. Black bean and kidney bean cooked in butter. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free, vegan. Kidney beans in a robust tomato base sauce of ginger, garlic, served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce turmeric, and other herbs.

Gluten free. An eggplant specialty baked over open flame, mashed then sautéed with onions, garlic, ginger, and other spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Spinach cooked with chickpeas. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free, vegan. Fresh vegetables cooked with mango sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Lamb cooked in cream with herbs and cashews. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken spiced mildly, cooked with onion, cream and nuts served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Lamb curry cooked with spinach. Served with rice pulao and fresh hot onion chutney. Mint chutney, tamarind sauce.

Lamb curry cooked with potatoes and very hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Lamb curry cooked with green vegetables and onions. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless roasted lamb cooked in spices and thick curry sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Juicy lamb cooked with mango sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef, cooked in onions, garlic, yogurt, and spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Juicy beef, pan roasted with spices and mushrooms. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef curry cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef cooked in cream with a blend of spices and herbs. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Juicy beef curry cooked with potatoes and very hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Beef cooked in a rich cream sauce of tomatoes. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken curry cooked with mushrooms. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken cooked with green vegetables and onions. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Chicken cooked with cream sauce and cashews. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless roasted chicken cooked in spices and thick curry sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken curry cooked with potatoes and very hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless chicken cooked in an onion, garlic, ginger and mango sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Gluten free. Juicy pieces of lamb cooked with basmati rice and spices garnished with nuts.

Gluten free. Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Gluten free. Basmati rice cooked with green vegetables and garnished with dried fruits.

Gluten free. King sized shrimp cooked with basmati rice and garnished with dried nuts.

Basmati rice.

Chicken roasted in charcoal oven, mild spices, served with lemon. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Finely minced beef, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Combinations of tandoori specialties like tangari chicken, chicken tikka and seekh kabob, served with sauteed onions and pieces of lemon. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Hearty combination of lamb curry and chicken curry with basmati rice, poori papadam, dal and chutney with a dessert of the day and Darjeeling tea or coffee for the perfect Indian repast. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Boneless fish cooked with potatoes and hot spices. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Fresh jumbo shrimp cooked in spicy curried sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp cooked with green vegetables, onions, and tomatoes etc. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp curry cooked with spinach. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp cooked with mushrooms and curry sauce. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Shrimp cooked in spicy sauce with potatoes and onions. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce shrimp cooked spicy sauce with potatoes and onions.

Shrimp cooked in spicy sauce with potatoes and onions. Served with rice pulao and fresh hot onion chutney, mint chutney, tamarind sauce.

Cucumber-mint yogurt sauce.

Fried dark brown ball soaked in sugar syrup.

Rice cooked in sweetened milk, raisons, and almonds.

Mango flavored with rose water.

Yogurt drink flavored with rose water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Mango flavored with sweet yogurt and rose water.