Shalimar of India Menu

$$Indian
16 N Winooski Ave, Burlington, VT 05401
  • Luncheon

    • Chicken Curry (Gluten Free)

      The original. Cooked in onions, garlic, ginger, yogurt and spices.
      $9.60
    • Beef Curry (Gluten Free)

      Cooked with green peppers, tomatoes and onions.
      $9.60
    • Lamb Curry (Gluten Free)

      The perfect lamb curry cooked with onions and yogurt.
      $10.80
    • Chicken Saag (Gluten Free)

      Boneless chicken cooked with spinach.
      $10.80
    • Beef Saag (Gluten Free)

      Beef curry cooked with spinach.
      $10.80
    • Lamb Saag (Gluten Free)

      Lamb curry cooked with spinach.
      $10.80
    • Shrimp Curry (Gluten Free)

      Fresh jumbo shrimp cooked in spicy curried sauce.
      $10.80
    • Chicken Mango (Gluten Free)

      Boneless chicken cooked in onion, garlic, ginger and mango sauce.
      $10.80
  • Vegetarian

    • Palak Aloo (Gluten Free)

      Delightful ragout of potatoes, spinach, and tomatoes-light cream, cinnamon and other spices.
      $9.60
    • Raj Mah (Gluten Free)

      Kidney beans in a robust tomato sauce of ginger, garlic, tumeric and other herbs.
      $9.60
    • Aloo Mutter (Gluten Free)

      Fresh green peas cooked in a delicately spiced sauce with potatoes.
      $9.60
    • Vegetable Mix Curry (Gluten Free)

      Variety of vegetables (green peas, potatoes, cauliflower) etc.
      $9.60
    • Aloo Chloe Curry (Gluten Free)

      Chick peas deliciously cooked with tomatoes, potatoes.
      $9.60
    • Saag Paneer (Gluten Free)

      Spinach cooked with homemade cheese.
      $10.80
    • Mutter Paneer (Gluten Free)

      Fresh homemade cottage cheese and green pea curry.
      $10.80
    • Palak Chole (Gluten Free)

      Spinach cooked with chick peas.
      $10.80
    • Baingan Bhartha (Gluten Free)

      An eggplant baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices.
      $12.00
    • Dal Makhni (Gluten Free)

      Black bean and kidney bean cooked with butter.
      $9.60
    • Aloo Ghobi (Gluten Free)

      Califlower and potatoes cooked with tomatoes and spices
      $11.40
    • Vegetable Mango (Gluten Free)

      Fresh vegetables cooked with mango sauce.
      $11.40
  • Tempting Appetizers

    • Cheese Pakora

      (5 Pieces) Homemade Cheese Deep Fried in Chick Pea Batter.
      $6.60
    • Chicken Pakora

      (5 Pieces) Assorted Boneless Cubes of Chicken Deep Fried.
      $6.60
    • Fish Pakora

      (5 Pieces) Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice, Spices, Chick Pea Batter and Deep Fried.
      $9.00
    • Aloo Tikki

      (2 Pieces) Chopped Potatoes, Green Peas, Graham Flour Balls Deep Fried.
      $4.80
    • Samosa

      Spicy Turnovers Stuffed with Potatoes and Green Peas.
      $6.00
    • Vegetable Pakora

      (5 Pieces) Vegetable Fritters
      $6.00
    • Mixed Vegetarian Platter

      Two Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo Tikki and Slices of Papadam.
      $10.80
    • Mixed Platter (Non-Vegetarian)

      Two chicken and two fish pakoras, samosa and a slice of papadam
      $12.00
    • Papadam

      (2 Slices) Crispy, Spicy Wafers.
      $2.40
  • Soups

    • Mulligatawny Soup

      Lentils, Vegetables, Spice, etc.
      $4.80
    • Coconut Soup

      Coconut, Cream, Pistachio, etc.
      $4.80
  • Indian Breads

    • Plain Paratha

      Multi-Layered Bread Freshly Made with Butter
      $3.60
    • Poori

      (2 Pieces) Light, Fluffy-puffed, Deep-Fried
      $4.80
    • Chapati

      Thin, Dry, Whole Wheat Bread
      $3.00
    • Aloo Paratha

      A Multi-Layered Bread, Stuffed with Potatoes and Made with Butter
      $4.80
    • Gobhi Paratha

      Whole Wheat Bread, Stuffed with Cauliflower, Cooked on a Griddle with Butter
      $4.80
    • Nan

      Fine Flour Tandoor Baked Bread
      $3.60
    • Keema Nan

      Stuffed with Ground Beef
      $5.40
    • Onion Kulcha

      Unleavened White Bread Stuffed with Onions and Baked in Tandoor
      $4.20
    • Stuffed Nan

      Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor
      $4.20
    • Roti

      Whole Wheat Bread Baked in Tandoor
      $3.00
    • Garlic Nan

      Unleavened White Bread Stuffed with Garlic and Baked in Tandoor
      $4.20
    • Ginger Nan

      Nan Stuffed with Fresh Ginger and Herbs
      $4.20
  • Beef Curries

    • Beef Curry (Gluten Free)

      Beef, Cooked in Onions, Garlic, Yogurt and Spices
      $16.80
    • Beef Jalfarezi (Gluten Free)

      Beef, Cooked in Onions, Garlic, Yogurt and Spices.
      $18.00
    • Beef Mushroom (Gluten Free)

      Juicy Beef, Pan Roasted with Spices and Mushrooms
      $18.00
    • Beef Saag (Gluten Free)

      Beef Curry Cooked with Spinach
      $18.00
    • Beef Shahikorma (Gluten Free)

      Beef Cooked in Cream with a Blend of Spices and Herbs
      $18.00
    • Beef Vindaloo Curry (Gluten Free)

      Juicy Beef Curry Cooked with Potatoes and Very Hot Spices
      $18.00
    • Beef Masala (Gluten Free)

      Beef Cooked in a Rich Cream Sauce of Tomatoes
      $18.00
  • Chicken Curries

    • Chicken Curry (Gluten Free)

      Boneless Chicken, Cooked in Onions, Garlic, Ginger
      $15.00
    • Chicken Mushroom (Gluten Free)

      Boneless Chicken Curry Cooked with Mushrooms
      $15.60
    • Chicken Jalfarezi Curry (Gluten Free)

      Boneless Chicken Cooked with Green Vegetables and Onions
      $15.60
    • Chicken Shahikorma (Gluten Free)

      Chicken Cooked with Cream Sauce and Cashews
      $16.80
    • Chicken Saag (Gluten Free)

      Boneless Chicken Cooked with Spinach
      $16.80
    • Chicken Tikka Masala (Gluten Free)

      Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce
      $18.00
    • Chicken Vindaloo (Gluten Free)

      Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices
      $16.80
    • Chicken Mango (Gluten Free)

      Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce.
      $16.80
  • Lamb Curries

    • Lamb Curry (Gluten Free)

      The Perfect Lamb Curry, Cooked with Onions and Yogurt
      $16.20
    • Lamb Shahikorma (Gluten Free)

      Lamb Cooked in Cream with Herbs and Cashews
      $18.00
    • Lamb Mushroom (Gluten Free)

      Juicy lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms
      $18.00
    • Lamb Saag (Gluten Free)

      Lamb Curry Cooked with Spinach
      $18.00
    • Lamb Vindaloo Curry (Gluten Free)

      Lamb curry cooked with potatoes and very hot spices.
      $18.00
    • Lamb Jalfarezi Curry (Gluten Free)

      Lamb Curry Cooked with Green Vegetables and Onions
      $18.00
    • Lamb Masala (Gluten Free)

      Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce
      $18.00
  • Tandoori Specials

    • Chicken Tandoori (Gluten Free)

      Chicken Marinated in Yogurt, Mild Spices and Roasted in the Charcoal Oven. Served with a Twist of Lemon and a brushing of clarified butter
      $15.60
    • Chicken Tikka (Gluten Free)

      Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon
      $15.60
    • Seekh Kabob (Gluten Free)

      Finely Minced Beef, Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers in our Tandoor Oven
      $16.80
    • Tandoori Mixed Grill (Gluten Free)

      Combinations of Tandoori Specialties like Tangari Chicken, Chicken Tikka and Seekh Kabob, Served with Sauteed Onions and Pieces of Lemon.
      $20.40
  • Thali

    • Vegetarian Thali (Gluten Free)

      Aloochhole and mutter paneer with basmati rice, poori and papadam-garnish with dal and chutney then we top it off with a dessert of the day
      $24.00
    • Non-Vegetarian Thali (Gluten Free)

      Hearty combination of lamb curry and chicken curry with basmati rice, poori papadam, dal and chutney with a dessert of the day
      $26.40
  • Seafood Curries

    • Fish Masala (Gluten Free)

      Boneless fish pieces and mutter paneer marinated with yogurt, mild spices and cooked with curry sauce tomatoes and peppers
      $18.00
    • Fish Vindaloo Curry (Gluten Free)

      Boneless fish cooked with potatoes and hot spices
      $18.00
    • Shrimp Curry (Gluten Free)

      Fresh jumbo shrimp cooked in spicy curried sauce
      $18.00
    • Shrimp Jalfarezi (Gluten Free)

      Shrimp cooked with green vegetables, onions and tomatoes etc.
      $18.00
    • Shrimp Saag (Gluten Free)

      Shrimp curry cooked with spinach
      $18.00
    • Shrimp Mushroom (Gluten Free)

      shrimp cooked with mushrooms and curry sauce
      $18.00
    • Shrimp Vindaloo (Gluten Free)

      Shrimp cooked in spicy sauce with potatoes and onions
      $18.00
    • Shrimp Masala (Gluten Free)

      Jumbo shrimp cooked in a rich cream sauce of tomatoes
      $18.00
  • Biryani Rice Specialties

    • Chicken Biryani (Gluten Free)

      Basmati rice cooked with chicken chunks, nuts and spices
      $17.40
    • Lamb Biryani (Gluten Free)

      Juicy pieces of lamb cooked with basmati rice and spices garnished with nuts
      $18.00
    • Beef Biryani (Gluten Free)

      Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron
      $18.00
    • Vegetable Biryani (Gluten Free)

      Basmati rice cooked with green vegetables and garnished with dried fruits
      $15.60
    • Shrimp Biryani (Gluten Free)

      King sized shrimp cooked with basmati rice and garnished with dried nuts
      $19.20
  • Vegetables

    • Vegetable Korma (Gluten Free)

      Mixed vegetables cooked with cream herbs and cashews
      $16.80
    • Mali Kofta (Gluten Free)

      Vegetable balls fried and cooked in delicious gravy
      $16.80
    • Mutter Paneer (Gluten Free)

      Fresh homeade cottage cheese cooked and green pea curry
      $15.60
    • Aloo Mutter (Gluten Free)

      Fresh green peas cooked in a delicately spiced sauce
      $15.00
    • Saag Paneer (Gluten Free)

      Spinach cooked with homeade cheese
      $15.60
    • Palak Aloo (Gluten Free)

      Delightful ragout of potatoes spinach and tomatoes, light cream, cinnamon and other spices
      $15.60
    • Vegetable Mix Curry (Gluten Free)

      Variety of vegetables (green peas, potatoes, cauliflower, etc.)
      $15.00
    • Aloo Chole (Gluten Free)

      Chick peas deliciously cooked with tomatoes potatoes, etc.
      $15.00
    • Aloo Ghobi (Gluten Free)

      Califlower and potatoes cooked with tomatoes and spices
      $16.20
    • Shahi Paneer (Gluten Free)

      Chunks of cheese sauteed with ginger, garlic, onion, and tomatoes, garnished with cashews and raisons, cooked in creamy sauce
      $16.20
    • Dal Makhni (Gluten Free)

      Black bean and kidney bean cooked in butter
      $15.00
    • Raj Mah (Gluten Free)

      Kidney beans in a robust tomato base sauce of ginger, garlic, turmeric and other herbs
      $15.60
    • Baingan Bhartha (Gluten Free)

      An eggplant specialty baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices
      $16.20
    • Palak Chole (Gluten Free)

      Spinach cooked with chick peas
      $15.60
    • Vegetable Mango (Gluten Free)

      Fresh vegetables cooked with mango sauce.
      $16.20
  • Desserts

    • Kulfi

      $6.00
    • Mango Ice Cream

      Ice cream made with mango and milk, and flavored with nuts and rose water.
      $6.00
    • Gulab Jamun

      Fried dark brown ball soaked in sugar syrup
      $6.00
    • Kheer

      Rice cooked in sweetened milk, raisons, and almonds
      $4.80
  • Condiments

    • Pickle

      $2.40
    • Mango Chutney

      $2.40
    • Salad

      $4.80
    • Raita

      Cucumber, mint in yogurt
      $4.20
    • Plain Yogurt

      $3.60
  • Indian Beverages

    • Mango Juice

      $3.60
    • Mango Milkshake

      Mango flavored with rose water.
      $4.80
    • Lassi

      Yogurt drink flavored with rose water.
      $4.20
    • Coke

      $2.40
    • Sprite

      $2.40
    • Diet Coke

      $2.40
    • Milk

      $2.40
    • Iced Tea

      $3.00
    • Coffee

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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