Shalimar India Menu

Beef cooked with exotic spices, herbs, nuts and a mild cream sauce. *Can be made dairy-free.

Beef cubes cooked with fresh spinach and exotic spices.Can be made dairy-free.

Beef cooked with potatoes in a spicy sauce of tomatoes, onions, and Indian spices.

Basmati rice cooked with chicken chunks, nuts and spices. [DF]

Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.[DF]

Fresh cubes of homemade cheese cooked in rice, nuts, raisins, and mild spices.

Fresh green peas and potatoes cooked with basmati rice nuts & raisins garnished with fresh herbs. [DF)

Basmati rice cooked in butter with pieces of shrimp fish, chicken, lamb beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh coriander.[DF]

Saffron flavored basmati rice cooked with shrimp and nuts. [DF]

Basmati rice cooked with exotic spices, herbs and fresh vegetables. [DF]

Boneless tandoori white chicken, pan roasted with onions, tomatoes and spices. [DF]

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.

Chicken cooked with exotic spices, herbs and nuts, in a mild cream sauce. *Can be made dairy-free.

Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts. Can be made dairy-free.

Mild juicy pieces of chicken specially prepared with the chef’s sharp knife, then simmered in a mild sauce with black pepper yogurt, onions and delicate spices.

Boneless chicken cooked with spinach and freshly ground spices with light cream. Can be made dairy-free.

Diced chicken tandoori style cooked in a rich cream sauce.Can be made dairy-free.

(Hot)Boneless chicken cooked with potatoes and tangy sauce. [DF]

Boneless white meat chicken cooked in coconut milk with curry leaves, onions, and tomatoes.[DF]

Spicy chicken sautéed with bell peppers and onions in a rich, masala curry. [DF]

Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce. [DF]

Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlic, and Himalyan herbs. Can be made dairy-free.

Tender cubes of lamb cooked in a rich masala curry sautéed with bell peppers and onions.[DF]

An ancient recipe of ground lamb, peas, coriander and ginger. [DF]

Tandoori lamb pieces cooked in a cream sauce and exotic spices. Can be made dairy-free.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.[DF]

Pieces of tandoori lamb roasted with onions, tomatoes and spices. [DF]

Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices.[DF]

Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce. Can be made dairy-free.

Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce.

Chunks of boneless lamb, cooked with spinach and spices Can be made dairy-free.

(Hot) Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce. [DF]

Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce.[DF]

Fresh native lobster, scallops and shrimp marinated in a blend of herbs and spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce. Can be made dairy-free.

Fresh jumbo shrimp cooked in a spicy, curried sauce. [DF]

Juicy shrimp pan roasted with ginger, garlic, onions and spices.[DF]

Juicy shrimps cooked with vegetables, fresh herbs and exotic Indian spices [DF]

Jumbo shrimp cooked in a creamy sauce flavored with nuts. Can be made dairy-free.

Fresh shrimp cooked with spicy spinach in cream sauce. Can be made dairy-free.

(Hot)Shrimp cooked in a tangy sauce with tomatoes and onions. [DF]

Fresh jumbo shrimps, tandoori style, cooked in a rich tomato cream sauce. Can be made dairy-free.

Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor.Can be made dairy-free.

Finely minced lamb, seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven. [DF]

Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor. Can be made dairy-free.

Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kabab and tandoori shrimp served with sautéed onions and pieces of lemon. Can be made dairy-free.

Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. Can be made dairy-free.

Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven. Can be made dairy-free.

Fresh cubes of paneer, sautéed with bell peppers and onions in a rich, masala curry.

Spicy spinach cooked with pieces of fresh homemade cheese

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices

Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander. Can be made dairy-free.

Cauliflower and potatoes cooked with tomatoes and spices.[DF]

Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlic, and a light cream sauce. Garnished with almonds and cashews.Can be made dairy-free.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.[G]

Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoes, and spices.

Mixed vegetables cooked in a coconut cream sauce with curry leaves.[DF]

An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices[DF]

Whole chick-peas cooked with onions and tomatoes.[DF]

Fresh okras, cooked with onions, ginger, tomatoes, and Indian spices[DF]

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Can be made dairy-free.

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce.

Mixed garden fresh vegetables cooked with herbs and spices. [DF]

Potatoes and spinach cooked with cream, onions, tomatoes and ginger.[DF]

Fresh green peas cooked in a delicately spiced sauce with potatoes.[DF]

Brewed fresh and served with cream and sweetener.

Fresh brewed iced tea prepared with masalas (served unsweetened).

A delicious mango yogurt shake from northern India.

Darjeeling tea made with spices and milk boiled together in water.

Ask your server for flavors.

A delicious yogurt shake from northern India

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard resist. Gluten-Free. (ABV 5%)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer. (ABV 4.2%)

(Non-Alcoholic)Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic brewing technique, and Cascade Hops imported from the USA. (ABV >.5%)

More than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! (ABV 6%)

A lager that’s uncommonly good. Smooth, nicely blended bitterness, clean finish with shades of fruitiness. (ABV 5%)

Since 1984, Samuel Adams Boston Lager has only used the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew. (ABV 5%)

Light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 73.5 IBU’s, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that’s not easy to find. We think they’ll be quite pleased. (6.9% ABV)

(Funky Bow) Delicious hoppy IPA. A generous addition of hops with a kiss of malt sweetness balances this IPA very well. The nose is upfront with the galaxy hops, lending nuances of grapefruit, pine, and tropical notes. (6.5% ABV)

This sophisticated Belgian beer has a well-balanced flavor profile, pleasantly bitter with a refreshing finish, that makes it extremely versatile and a great pairing for dishes from around the world. (ABV 5.2%) Draft on Tap.

This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics. (ABV 7.2%) Draft on Tap.

Tannenzäpfle is made from the finest, all-natural ingredients Germany has to offer. No bitter hops are ever added to Tannenzäpfle Pils and no other ingredients are used in brewing this deliciously refreshing Pilsner. (5.1% ABV)

Wild berries. Plum. Licorice Mocha.

Rich. Plum. Baked blackberry. Pepper. Toasted oak. Roasted coffee. Vanilla. Caramel.

Still. Fresh fruits. Currants. Rose. Lemon Zest.

Sparkling. Strawberry. Orange. Ginger.

Elegant. Dry. Flavorful. Citrus. Stonefruit. Crisp.

Citrus. Tropical Fruit. Green characters. Passion Fruit. Guava. Kiwi. Crisp.

Bubbly. Fresh. Apple. White peach. Honeysuckle.

Subtle. Smoky. Dried Pineapple. Biscuit. Salted Almond. White Peach.

Nashik Valley, India • Aromatic. Crisp. Fresh. Green peppers

Nashik Valley, India • Smooth. Medium-bodied. Ripe cherry. Plum. Black pepper. Soft. Silky.

(seasonal) Ask server for options.

Ask your server for options. (5% ABV)