Shalenzer Restaurant Menu

Indulge in savory delight with our authentic nigerian meat pie. each bite is a flavorful explosion of spiced meats encased in golden, flaky pastry—a taste of west africa you won't soon forget

Vegetable soup is a popular Nigerian dish made with a variety of fresh vegetables, such as spinach, ugu (fluted pumpkin leaves), or bitterleaf, cooked in a flavorful broth with meats, fish, and spices. It’s often served with fufu, pounded yam, or garri.

Okra soup is a popular Nigerian dish made from tender, sliced okra cooked in a flavorful broth with meats, fish, and spices. Known for its thick, slimy texture, it’s often served with fufu, pounded yam, or garri for a satisfying, hearty meal.

Sweet, ripe plantains fried to a golden-brown perfection, offering a tender and caramelized texture.

White rice with your choice of stew: beef, mixed beef/goat/cow feet, chicken, fish, whole fish, or goat meat.

Coconut rice is a fragrant Nigerian dish made by cooking rice in creamy coconut milk, often seasoned with spices, herbs, and sometimes mixed with vegetables or proteins. It has a rich, slightly sweet flavor and is commonly served with grilled meat, fish.

Golden-brown plantain slices, lightly caramelized and tender.

Nothing beats homemade Puff Puffs! This version of puff puff is made by adding plantains together with the yeast batter, and they turn out soft, savory, and sweet. They’re fresh, soft, and chewy. Not to mention they are super easy to make .

Okra soup is a popular Nigerian dish made from tender, sliced okra cooked in a flavorful broth with meats, fish, and spices. Known for its thick, slimy texture, it’s often served with fufu, pounded yam, or garri for a satisfying, hearty meal.

Vegetable soup is a popular Nigerian dish made with a variety of fresh vegetables, such as spinach, ugu (fluted pumpkin leaves), or bitterleaf, cooked in a flavorful broth with meats, fish, and spices. It’s often served with fufu, pounded yam, or garri.

Ogbono soup is a thick, flavorful Nigerian dish made from ground ogbono seeds, cooked with meats, fish, and spices. It’s commonly served with fufu, pounded yam, or garri.

Achi soup is a traditional Nigerian dish made from ground achi root, which is used to thicken the soup. It’s usually cooked with various meats, fish, and vegetables, and often flavored with spices like ogiri (fermented locust beans) for a rich, savory tas

Jellof rice with seasonal green vegetable. Choice of protein: beef, mixed meats, chicken, fish, or goat meat.

White rice with your choice of stew: beef, mixed beef/goat/cow feet, chicken, fish, whole fish, or goat meat.

White rice with banga soup. Choice of protein: Beef, mixed beef/goat/cow feet, chicken, fish, whole fish, or goat meat.

White rice with green vegetables. Choice of protein: beef, mixed beef/goat/cow feet, chicken, fish, whole fish, or goat meat.

Aromatic rice with options of spicy beef, mixed meat (beef, goat, cow feet), chicken, fish, whole fish, or goat meat.

Savory fried rice with tender chunks of meat, vibrant red and green bell peppers, and corn kernels, all seasoned to perfection.

Coconut rice is a fragrant Nigerian dish made by cooking rice in creamy coconut milk, often seasoned with spices, herbs, and sometimes mixed with vegetables or proteins. It has a rich, slightly sweet flavor and is commonly served with grilled meat, fish.

Jollof rice is a popular West African dish made with rice cooked in a rich tomato sauce, blended with spices, peppers, and seasonings. Often served with meat, fish, or fried plantains, it's a party favorite known for its smoky, flavorful taste.

Golden-brown hand pies filled with a savory or sweet filling, featuring a flaky, buttery crust. Perfect for any occasion.

Shredded cabbage, carrots, and green onions mixed with a creamy dressing.

Bigger size of the original sized coleslaw

Sweet, ripe plantains fried to a golden-brown perfection, offering a tender and caramelized texture.

Tender goat meat pieces with bone, cooked in a rich, spicy sauce, garnished with sliced red onions.

Golden-brown plantain slices, lightly caramelized and tender.

Smooth, dough-like ball made from fermented cassava.

Pounded yam with choice of Fufu soup options: Pounded Yam, Wheat, or Eba.

Spicy, marinated meat skewers with a rich blend of African spices, grilled to perfection.

Wheat available as an extra option for Soup: Fufu.

Tender chicken pieces in a rich, spiced red sauce served alongside fluffy white rice.

Rich, aromatic coffee brewed to perfection.

A refreshing blend of pineapple and ginger, offering a zesty and tropical flavor combination.

Pure spring water sourced from natural springs.

A vibrant purple hibiscus drink infused with ginger for a refreshing and spicy twist.

Steamed white rice paired with tender, spiced meat and golden fried plantains.