Shalel Menu

Syrian chickpeas, tahini, lemon juice, olive oil, with oven-grilled pita

smoked eggplant caviar, tahini, toasted sesame seeds, with oven-grilled pita

hummus, tzatziki, baba ghanoush, tirokafteri (spicy feta dip), harissa, with oven-grilled pita

mint, onion confit, Italian ricotta

thinly sliced yellowtail, lemon-cpaer dressing, microgreens, pickled turnips, with toasted stirato baguette

your choice of Jordanian za'atar or dried oregano, olive oil. Add whipped ricotta with lemon for $4

with Kozani saffron aioli

mint, onion confit, fresh ricotta, on toasted stirato baguette

organic feta and ricotta cheese, wrapped in crispy phyllo dough

feta, mozzarella, myzithra, spinach, onions, wrapped in crispy phyllo dough

yellow split peas, chickpeas, bulgur, preserved lemon-tahina dipping sauce

labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette

stuffed with Marcona almonds, wrapped in bacon

diced lamb, onions, garlic, fresh mint, wrapped in feuille de brick, with housemade harissa

Patagonian red shrimp, Calabrian chili, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley, with toasted stirato baguette

olive oil, aged balsamic, rosemary, patats bravs, pickled turnips, radish

salted cod, with housemade harissa mayonnaise

Patagonian shrimp, lump crab meat, onions, garlic, wrapped in feuille de brick triangles with garlic, olive oil, parsley, with Yemeni haimi-feta dip

dry-cured Spanish jamon, manchego, with housemade harissa mayonnaise

"Izmir style" with cinnamon and cumin

cherry tomatoes, red onions, Palestinian pearl cous-cous

crumbled goat cheese, Bosc pear, mixed greens

barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette. Add vegan kibbeh, grilled shrimp, or grilled chicken for $10

crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette. Add vegan kibbeh, grilled shrimp, or grilled chicken for $10

beluga lentils, toasted rice, vermicelli, chickpeas, candied yams. Add a fried egg for $3

Lamb meatballs with kasseri cheese and mint, on top of grilled pita, with seasonal greens, pickled vegetables, labneh, preserved lemon-tahina dressing

saffron, ginger, and cinnamon braised chicken, toasted almonds, perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar

roasted vegetables, Persian basmati pilaf, tzatziki, oven-grilled pita

roasted vegetables, Persian basmati pilaf, tzatziki, oven-grilled pita

beef kebab, chicken kebab, lamb merguez sausage, Persian basmati pilaf, roasted vegetables, tzatziki, oven-grilled pita

pasture-raised chicken, tomatoes, chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, ras-el-hanout

minced lamb meatballs, chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth

chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth

butterflied Greek striped b ass, spinach, Persian basmati pilaf, with capers, lemon, Greek olive oil

Portuguese salted cod stewed in a tomato, onion, red pepper broth with Yukon Gold potatoes

house-marinated, butterflied Portuguese sardines "al saor" in Greek olive oil and white wine vinegar, market salad, with toasted stirato baguette

Patagonian shrimp, calamari, bacalhau (salted cod), with stewed tomatoes, onions, garlic, Calabrian chili, with a Kataifi crust

pan-seared salmon fillet on a bed of spinach and basmati pilaf, with sauce vierge, herb crust

truffle oil, truffle pecorino, fresh mozzarella, chopped pistachios

portobello, oyster, and shiitake mushrooms, shaved pecorino

Spanish octopus, clams, Patagonian shrimp, blistered cherry tomatoes, Calabrian chili, fresh basil

fresh tomatoes, basil, Calabrian chili, fresh parmigiano

hen-of-the-woods and porcini mushrooms, fresh parmigiano

leeks, fava beans, touch of butter

slow-cooked beef in Barolo, on rice toasted with barberries, cumin, turmeric, toasted almonds, pomegranate

english cucumbers, dill

spicy feta dip with crispy stirato baguette

crispy potatoes, garlic, harissa mayo

with gelato

semolina custard, cinnamon, wrapped in crispy phyllo dough

baked with Valencia orange and honey, gelato

espresso, dondurma gelato

espresso, dondurma gelato, your choice of amaretto or rum