Italian Pear Tomato Coulis, juiced lemon, chilis and sweet basil HOT GF
$18.00
218 Prawns
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche GF
$18.00
Carpaccio
Filet Mignon…pepper-crusted, barely seared, sliced over baby greens with Bermuda onion, Gorgonzola, roasted red pepper, Andalouse GF * Carpaccio is served Blue Rare and will not be prepared to a different temperature.
rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta...includes warm Ciabatta
$29.00
Rigatoni 218
fresh Crimini mushrooms, caramelized brown sugar and cayenne, triple cream, ripe tomato, sweet basil, Parmesan HOT ...includes warm Ciabatta...add prawns or chicken $6
$29.00
Linguini Di Mare
very fresh Penn Cove mussels, petite Manila clams, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, Pinot Grigio, juiced lemon and sweet basil
$34.00
Entrees
Filet Mignon - 8 OZ
WA grown beef tenderloin pan-seared with Bourbon & Madagascan Green Peppercorn Crème GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included...add prawns 11
$43.00
Pezzatto
WA grown beef tenderloin tips…flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola ...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
$43.00
Scallops Saint Jacques
from the oven with caramelized shallot, fresh thyme, dried tomato, artichoke, triple cream and Gruyere GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
$38.00
Marsala Di Pollo
WA grown chicken breasts oven-roasted with Crimini mushrooms, caramelized shallot,a plethora of sweet, nutty wine & house-crafted Demi-Glace...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
$34.00
218 Prawns
blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
$34.00
Prawn Picatta
U-13’s in the pan with chopped garlic, juiced lemon, Pinot Grigio, sweet cream butter, caper berry GF ...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
$34.00
Fresh Steelhead
from the Grill over baby Arugula with ripe tomato and Charred Red Pepper Andalouse
$34.00
Insalata
Spinach Lemon Tahini
scratch dressing, baby spinach, Crimini mushroom, Bermuda onion, ripe tomato, Parmesan, house crouton ... add chicken or prawns 8/11
$15.00
The Caesar
romaine hearts, Parmesan, cut lemon, house crouton, capers...add chicken or prawns 8/11
$15.00
Peperonata
baby Arugula and spinach, Charred Red Pepper Champagne Vin, ripe tomato, Kalamata olives, house crouton, Gorgonzola, roasted Pecans...add chicken or prawns 8/11
