Shakti's Menu

4.3

(250+ Reviews)

$Fine dining, Bar, Italian

Appetizers Pastas Entrees Insalata

Appetizers
- Warm Gruyere Artichoke Gratin
  from the oven with Ciabatta
  $17.00
- Calamari A Modo Mio
  Italian Pear Tomato Coulis, juiced lemon, chilis and sweet basil HOT GF
  $20.00
- 218 Prawns
  blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche GF
  $20.00
- Carpaccio
  Filet Mignon…pepper-crusted, barely seared, sliced over baby greens with Bermuda onion, Gorgonzola, roasted red pepper, Andalouse GF * Carpaccio is served Blue Rare and will not be prepared to a different temperature.
  $23.00
- Ciabatta
  with spiced Aglio Olio
  $6.00
- Petite Manila Clams
  Pinot Grigio, chopped garlic, sweet cream butter, juiced lemon, fresh garden herbs
  $22.00
- Penn Cove Mussels
  chopped garlic, fresh thyme, liqueur, triple cream
  $21.00
Pastas
- Bolognese Al Forno
  rich with Formaggio and cream, traditional pear tomato meat sauce with ground beef, pork, caramelized onion and garlic…baked in the oven with fresh Ricotta, Parmesan and Rigatoni pasta...includes warm Ciabatta
  $29.00
- Rigatoni 218
  fresh Crimini mushrooms, caramelized brown sugar and cayenne, triple cream, ripe tomato, sweet basil, Parmesan HOT ...includes warm Ciabatta...add prawns or chicken $6
  $30.00
- Linguini Di Mare
  very fresh Penn Cove mussels, petite Manila clams, prawn, calamari and scallop in a heady plum tomato sauce with chopped garlic, chilis, Pinot Grigio, juiced lemon and sweet basil
  $35.00
Entrees
- Filet Mignon - 8 OZ
  WA grown beef tenderloin pan-seared with Bourbon & Madagascan Green Peppercorn Crème GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included...add prawns 11
  $52.00
- Pezzatto
  WA grown beef tenderloin tips…flashed in the pan, finished Drunkin’ Style…shallot, garlic, Cabernet, house-made Demi Glace, a touch of fresh rosemary, whole grain mustard and Gorgonzola ...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
  $49.00
- Scallops Saint Jacques
  from the oven with caramelized shallot, fresh thyme, dried tomato, artichoke, triple cream and Gruyere GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
  $43.00
- Marsala Di Pollo
  WA grown chicken breasts oven-roasted with Crimini mushrooms, caramelized shallot,a plethora of sweet, nutty wine & house-crafted Demi-Glace...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
  $39.00
- 218 Prawns
  blackened brown sugar and cayenne, fresh tomato, Sweet Basil Creme Fraiche GF...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
  $36.00
- Prawn Picatta
  U-13’s in the pan with chopped garlic, juiced lemon, Pinot Grigio, sweet cream butter, caper berry GF ...warm Ciabatta, Whipped Potato Reggiano and the Kitchen’s fresh vegetable are included
  $34.00
- Fresh Steelhead
  from the Grill over baby Arugula with ripe tomato and Charred Red Pepper Andalouse
  $37.00
Insalata
- Spinach Lemon Tahini
  scratch dressing, baby spinach, Crimini mushroom, Bermuda onion, ripe tomato, Parmesan, house crouton ... add chicken or prawns 8/11
  $15.00
- The Caesar
  romaine hearts, Parmesan, cut lemon, house crouton, capers...add chicken or prawns 8/11
  $15.00
- Peperonata
  baby Arugula and spinach, Charred Red Pepper Champagne Vin, ripe tomato, Kalamata olives, house crouton, Gorgonzola, roasted Pecans...add chicken or prawns 8/11
  $15.00