Shakou Restaurants Menu

Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Korean style fried boneless Chicken bites tossed in our homemade sweet & spicy sauce & topped with sesame seeds

Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips\n(raw fish)

Traditional steamed soybeans with sea salt.

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

Fresh corn tortilla chips, topped with Ahi Poke, furikake, guacamole, pico de gallo, wasabi cream, & unagi sauce.\n(raw fish)

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. $13 (Black rice +$2)

4 pieces. battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp).

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo.

Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño,(raw fish)\n

Fresh Lobster & Shishito Peppers in a flash tempura. Served with a side of Ponzu sauce

Two Bul Go Gi sliders topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.(raw fish)

Salmon, 2 pieces no rice.

Fluke. 1 piece with white rice

Red Snapper, 1 piece white rice

Select from Wasabi, Red, Black or Vegan Massago

Yellowtail, 1 piece white rice.

Sweet Shrimp, 2 pieces no rice

2 pieces no rice.

1 piece, white rice.

Salmon, 1 piece white rice.

Scallop, 1 piece white rice

Scallop, 2 pieces no rice

Cooked Shrimp, 1 piece white rice.

Fresh water eel, 2 pieces no rice.

2 pieces no rice

Red Snapper, 2 pieces no rice

Fluke, 2 pieces no rice.

Big Eye Tuna, white rice

Big Eye Tuna, 2 pieces no rice.

Sweet Shrimp, 1 piece with white rice

Yellowtail, 2 piece no rice.

Fresh water eel, 1 piece white rice

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce.\n\n*contains raw fish

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. Gluten Free available.\n\n*Contains Raw Fish

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha..

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.\n\n*Contains Raw Fish

Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce. \n\n*Contains Raw Fish.

Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce.\n\n*Contains Raw Fish

Shrimp Tempura, Spicy Tuna & Cucumber wrapped in white rice & seaweed paper. Topped with smoky spicy crab, wasabi mayo & unagi sauce.\n\n* Contains raw fish\n

Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha.\n\n*Contains Raw Fish

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. Vegetarian. Gluten Free available.

Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle

Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. Spicy. Gluten Free Available.\n\n*Contains Raw Fish

Grilled Chicken - Butter Lettuce - Cucumber - Tomato - Carrot - Bean Sprout - with Peanut Sauce and Ginger Dressing on side

Shrimp, scallops and vegetables in a miso base.

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu.

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7.) \n

Seaweed, green onion and tofu in a white miso base. Gluten Free

Japanese shrimp dumpling soup.

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens . Gluten Free / Vegetarian

* Contains Raw Fish

Gluten Free. Contains Raw Fish.

Jalapeño - Avocado - Tempura Crunch

Tuna / Gluten Free. Contains Raw Fish.

Smoked Salmon - Gluten Free\n\n* Contains Raw Fish

Yellow Tail with green onion / Gluten Free. \n\n*Contains Raw Fish.

Avocado Asparagus Cucumber. Gluten Free / Vegetarian

Gluten Free. *Contains Raw Fish.

Asian Sweet Potato Tempura - Vegetarian

* Contains Raw Fish

Gluten Free. *Contains Raw Fish.

15 pieces sashimi.

7 pieces nigiri.\n

9 pieces nigiri.

10 pieces Chef's Choice Sashimi on a bed of sushi rice

Shrimp Tempura, Spicy Crab and Cucumber rolled in White Rice and Seaweed Paper. Topped fresh Salmon filets and Citrus Mayo drizzle. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. \n*Raw Fish

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. \n\n*contains raw fish

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. \n*contains raw fish

Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds, All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura.

This Bento is a vegetarian meal; No unagi sauce on roll, no gyoza dumpling. Extra salad and veggie tempura.

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. \n*contains raw fish

Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice.

Pan fried Australian Sea Bass in our lemon butter sauce served with sautéed Asparagus & White Rice. (Gluten Free)

8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice $38. (Gluten free available)

Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).

Eight ounce NY Strip - Four Sautéed Diver Scallops - Sautéed Vegetables - White Rice (Gluten Free available)

Sweet ginger soy braised short rib served with sautéed vegetables and white rice.

Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice.

Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).

BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg

6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice (Gluten Free available)

Sautéed Scallop and Shrimp - Mushroom Risotto - Tempura Asparagus (Gluten Free available)

Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice

A complete meal from our most popular Entrée item. Your choice of Chicken, Tofu, Steak (+$8) served with white rice or Salmon (+$1) served with couscous and sautéed vegetables. (Gluten Free available)

Sliced Ribeye marinated in Ginger Soy - Corn Tortillas -\nLettuce - Diced Tomato - Avocado. 3 Tacos

Grilled or Steamed

Served with BBQ sauce.

With our homemade ginger dressing

Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts.

Miso base pork broth with ramen noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

100% guaranteed. Grown in Mexico.

With a citrus-based sauce.