Our most frequently ordered and highly rated selections.
Popovers
11:00 am - 1:00 pm or 4:00 pm - 7:00 pm
$3.50
Fri/Sat ONLY Rock Salt Prime Rib
Premium Angus beef. Merlot
$36.50
Cajun Chicken Fettuccine
Complimented with pamadore sauce
$26.50
Linguine Marinara
Topped with beef brisket meatballs and homemade marinara sauce
$25.50
Coconut Shrimp Appetizer
Jumbo shrimp. Hand-breaded with coconut flakes & fried to a golden brown. Complemented with a side of pina colada sauce
$19.50
Bowl of Chicken Wild Rice
$7.50
Lobster Ravioli
Steamed lobster filled ravioli complimented with anisale pamadori sauce
$28.50
Steak Burger
Half pound ground steak, applewood bacon, smoked Gouda cheese, and artisan onion roll. A Dangerfield's specialty
$16.50
Mediterranean Brisket Panini
Beef brisket roasted with Mediterranean herbs, sautéed onions, Pepper Jack cheese and garlic sauce on grilled za'atar foccacia
$17.50
Steakhouse Cheesecake
$8.50
Bowls
Build Your Own Mediterranean Bowl
One option falafel, chicken, beef, kafta, shrimp, or salmon toppings lebanese rice, sautéed vegetables, cucumber yogurt, hummus, baba ganoush, tarator sauce served with lebanese bread.
$20.50
Burgers
Bleu Cheese Burger
Bleu & Cheddar cheese and applewood smoked bacon
$16.50
Patty Melt
Swiss and American cheeses, marble rye bread, and caramelized onions
$16.50
Sonoran BBQ Bacon Burger
Half pound ground steak, bacon, aged Wisconsin Cheddar, root beer BBQ glaze, and toasted pub bun
$16.50
Steak Burger
Half pound ground steak, applewood bacon, smoked Gouda cheese, and artisan onion roll. A Dangerfield's specialty
$16.50
Value Burger
Your choice of meat temperature. Served with kettle chips, coleslaw, fries, onion rings, or popover.
$11.50
Desserts
Backlava
$8.50
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$8.50
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
$8.50
Chocolate Temptation
$8.50
Snickerdoodle Pie
$8.50
Steakhouse Cheesecake
$8.50
Strawberry Swirl
$8.50
International
Cajun Chicken Fettuccine
Complimented with pamadore sauce
$26.50
Cheese Ravioli
$22.50
Chicken Marsala
Fresh chicken breast sautéed with olive oil, mushrooms and marsala wine. House potato, hot popover and vegetable. Chardonnay
$26.50
Chicken Parmigiana
Fresh chicken breast lightly breaded and baked with marinara and mozzarella cheese. Side of classic fettuccine marinara. Chianti
$26.50
Linguine Marinara
Topped with beef brisket meatballs and homemade marinara sauce
$25.50
Lobster Ravioli
Steamed lobster filled ravioli complimented with anisale pamadori sauce
$28.50
Panko Fried Stuffed Chicken Breast
Crispy breaded chicken breast stuffed with Mediterranean flavors. Choice of potato, vegetables, and optional popover.
$26.50
Shrimp Pomodoro
A blend of Alfredo and marinara sauce tossed in linguini and sautéed shrimp. A Dangerfield's specialty
$28.50
Kabobs
Beef Kabobs
Grilled cubed steak marinated in shiraz consomme and spices
$28.50
Chicken Kabob
Grilled cubed chicken marinated in citrus juice and fresh herbs
$26.50
Kafta Kabobs
Grilled ground sirloin mixed with minced onion, diced tomato, fresh parsley and spices
$26.50
Shrimp Kabob
Grilled shrimp marinated in citrus juice and fresh herbs
$28.50
Salad Bar/Daily Sandwich
Soup & FULL sandwich of the Day
Choice of Ham or Turkey sandwich on Swirl Rye or White bread. Served with Wild Rice, French Onion, or Soup of the Day.
$13.50
Soup & 1/2 sandwich of the Day lunch only
Choice of ham or turkey sandwich on swirl rye or white bread, paired with wild rice, French onion, or soup of the day.
$10.50
1 Trip Salad bar and Sand of the day
$18.50
Salads
Caesar Salad
Crisp romaine and fresh spinach tossed with shaved Parmigiana-Reggiano cheese and Caesar dressing, topped with garlic croutons. A Dangerfield's specialty
$15.50
Medjool Date Salad
Medjool dates stuff with bleu cheese and bacon wrapped, fresh greens, sautéed apples, bleu cheese, caramelized pecans, and balsamic vinaigrette
A combination of grape leaves, falafel, hummus and baba ghanoush served with pocket bread
$17.50
Baba Ghanoush
Grilled eggplant puree with tahini, garlic & lemon juice served with pocket bread
$11.50
Cheese Curds
Deep-fried sprinkled with truffle Parmesan cheese
$14.50
Coconut Shrimp Appetizer
Jumbo shrimp. Hand-breaded with coconut flakes & fried to a golden brown. Complemented with a side of pina colada sauce
$19.50
Crab & Cream Cheese Rolls
Sweet rock crab, Wisconsin cream cheese & fresh chopped garlic rolled into an egg roll skin & fried crispy golden. Served with a zesty apricot mustard sauce for dipping
$18.50
Cucumber Yogurt
Housemade yogurt with garlic, cucumber, alive oil, and chopped mint served with toasted pocket bread
$10.50
Empanadas
Two cornmeal crusted empanadas filled with Mediterranean marinated chicken, ground steak, or spinach, deep-fried
$10.50
Falafel
5 fried patties of ground chickpeas, onion, cumin and parsley
$10.50
Full Beer Battered Onion Rings
$14.50
Hummus
Pureed chickpeas with tahini, garlic, & lemon juice, served with pocket bread
$11.50
Jack Daniels Wings
$16.50
Maryland Crab Cakes
Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty Russian sauce
$19.50
Mussels
Simmered steamed mussels with olive oil, white wine, lemon juice, fresh garlic and chopped parsley with a side of french baguette
$19.50
Stuffed Grape Leaves
6 grape leaves stuffed with rice, olive oil, and fresh mint
$10.50
Walleye Fingers
Breaded fresh Canadian walleye lightly fried golden & served with a honey mustard sauce
$17.50
Steak & Seafood & Specials
12 Oz NY Strip Sirloin
Premium Angus beef. Shiraz or rioja
$36.50
12 Oz Ribeye Steak
Broiled premium Angus beef. Merlot or rioja. A Dangerfield's specialty
$36.50
8 Oz Top Sirloin
Premium Angus beef. Sauvignon blanc or chardonnay
$28.50
Coconut Crusted Shrimp Dinner
Crusted with coconut flakes and fried golden, served with pina colada sauce
$31.50
Fresh Salmon
Fresh grilled salmon fillet topped with mango salsa and lemon butter sauce
$30.50
Fri/Sat ONLY Rock Salt Prime Rib
Premium Angus beef. Merlot
$36.50
Smoked Baby Back Ribs
Half rack of tender and savory baby back ribs with house BBQ sauce. Shiraz or rioja. A Dangerfield's specialty
$26.50
Surf & Turf House Special
Broiled premium Angus beef. Merlot or rioja. A Dangerfield's specialty
$35.50
Three Tender Medallions
One each of JD glaze, béarnaise, and bleu cheese sauce. Pinot grigio or chardonnay
$36.50
Triple Pork Medallions
Apples, raisins and raspberry-jalapeño sauce. A Dangerfield's specialty
$26.50
Friday Fish Special fries, coleslaw, roll no subs
$21.50
Food
Appetizers Buffet
$23.50
Buffet
Deluxe Buffet
International Selection
$23.50
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?