Shaking seafood Menu

Six pieces of chicken wings available in a variety of flavors, including BBQ, dry ranch, honey garlic combinations, mustard options, and heat levels from mild to hot, with options like sweet Thai chili and juicy lemon pepper.

1 Pc Lobster Tail, 1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab, 1/2 Lb Green Mussel

Sausage side dish, available in 1/2 lb or 1 lb servings.

Three pieces of corn on the cob, typically prepared by boiling or grilling, and commonly served with butter.

1/2 Lb Crawfish, 1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab

1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab 1/2 Lb Green Mussel

Creamy chowder with tender clams, diced potatoes, and a hint of celery, garnished with fresh parsley.

1/2 Lb Black Mussel, 1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab

Haddock Po' Boy served with choice of French fries, sweet potato fries, onion rings, or Cajun fries.

Shrimp Po' Boy: Served with choice of French fries, sweet potato fries, onion rings, or Cajun fries.

Oyster po' boy with choice of french fries, sweet potato fries, onion rings, or cajun fries.

Sliced chicken, side choice of french fries, sweet potato fries, onion rings, or Cajun fries. Served in a traditional po' boy sandwich.

Cheesesteak rolled in a soft po boy, choice of side: fries (classic or Cajun), sweet potato fries, onion rings.

12 pieces of chicken wings available in a variety of flavors including BBQ, dry ranch, honey-garlic blends, lemon pepper variations, hot options, and more.

24 pieces of chicken wings available in a variety of flavors including barbecue, ranch, honey-infused blends, hot variations, Cajun, and lemon pepper twists.

Succulent crab blended with spices, pan-seared to golden perfection.

Fried clams, typically prepared by deep-frying to achieve a crispy exterior, often accompanied by a tangy dipping sauce.

Garlic Bread typically consists of freshly baked bread generously topped with a blend of garlic butter or olive oil, often accompanied by herbs.

Crispy fried spring rolls filled with a mix of vegetables, typically served with a dipping sauce.

Tender young soybeans in the pod, lightly salted.

Delicate shrimp shumai dumplings, steamed to perfection, served in a portion of six.

Cheese sticks enveloped in a crispy coating, typically served with a marinara dipping sauce.

Crispy, golden-brown onion rings with a light, crunchy coating.

Six steamed dumplings, typically filled with a blend of ingredients that may include vegetables or meats, served as an appetizer.

With cocktail sauce.

Crispy, golden-brown calamari rings with a crunchy breaded coating.

Raw oyster. Choice of 6 or 12 pieces.

Cooked level light, medium, well done.

A garden salad typically includes mixed greens, tomatoes, cucumbers, and a variety of dressings to complement the fresh ingredients.

Chicken salad typically includes poached or roasted chicken mixed with celery, apples, walnuts, and mayonnaise, served on a bed of mixed greens.

Juicy shrimp atop a bed of fresh greens, drizzled with creamy white and orange dressings.

Fried oysters served with choice of french fries, sweet potato fries, onion rings, or Cajun fries.

Fried scallop basket with choice of french fries, sweet potato fries, onion rings, or cajun fries.

Catfish fillets, seasoned and fried, typically served in a basket.

Juicy chicken tenders fried to a golden crisp, typically served with a dipping sauce.

Fried tilapia typically includes a seasoned, breaded tilapia fillet, deep-fried until golden and crispy.

Fried cod fish served with a choice of French fries, sweet potato fries, onion rings, or Cajun fries.

Haddock served with a choice of french fries, sweet potato fries, onion rings, or cajun fries.

Pasta with mixed seafood typically includes a generous assortment of seafood such as shrimp, mussels, and squid, tossed with pasta in a savory tomato or creamy sauce.

With jumbo shrimp.

Cajun-spiced rice mixed with pieces of sausage, typically includes onions, bell peppers, and a blend of traditional herbs and spices.

Basmati rice fried with sausage, typically includes eggs and a mix of vegetables.

Scallops and rice, stir-fried with a mix of vegetables, typically including onions and green onions.

Three pieces of potatoes, typically prepared to complement a variety of desserts, offering a unique twist to the traditional side dish.

Sweet Potato Fries are thinly sliced and fried until crispy, typically seasoned with a light dusting of salt to enhance their natural sweetness.

Golden, crispy potato fries with a light, fluffy interior.

Sausage side dish, available in 1/2 lb or 1 lb servings.

Two hard-boiled eggs, typically served as a simple, protein-rich side dish.

Dirty Rice typically includes ground meat, green bell peppers, onions, and celery, seasoned with Cajun spices, mixed into white rice.

Fresh broccoli florets, gently steamed.

Choice of Fried Rice for an additional charge.

Choice of Fried Rice for an additional charge.

1/2 Lb Crawfish, 1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab

1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab 1/2 Lb Green Mussel

1 Lb Clams, 1/2 Lb Shrimp (No Head, 1/2) 1/2 Lb Snow Crab

1 Pc Lobster Tail, 1/2 Lb Crawfish, 1/2 Lb Snow Crab, 1/2 Lb Black Mussel

1 Pc Lobster Tail, 1/2 Lb Green Mussel, 1/2 Lb Snow Crab, 1/2 Lb Crawfish

1 Pc Lobster Tail, 1/2 Lb Shrimp (No Head), 1/2 Lb Snow Crab, 1/2 Lb Green Mussel