Shaking Crab (Bronx) Menu

The same large, plump shrimp that we use in our boil, peeled,de-veined, and fried to perfection

An order each of our two most popular boil items, Snow Crab Legs and Shrimp served with your choice of house sauce.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Snow Crab, Lobster Tail, and Shrimp served in your choice of house sauce with corn and potatoes.

Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.

Thick egg noodles stir fried in garlicky butter.

Snow Crab, Shrimp, Crawfish and Clams served in your choice of house sauce with corn and potatoes.

The Ultimate comfort food.

Snow Crab, King Crab, and Shrimp served in your choice of house sauce with corn and potatoes.

Corn on the Cob deep fried and basted with our house Cajun butter.

Snow Crab, King Crab, and Shrimp served in your choice of house sauce with corn and potatoes.

Snow Crab, Shrimp, Crawfish and Clams served in your choice of house sauce with corn and potatoes.

Snow Crab, Lobster Tail, and Shrimp served in your choice of house sauce with corn and potatoes.

Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.

Fried chicken tenders served with your choice of sauce. Five pieces

Fried chicken wings served with your choice of sauce. Eight pieces.

Vegetarian.

Corn on the Cob deep fried and basted with our house Cajun butter.

Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around theworld.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Tender and slightly chewy while soaking up the buttery and garlicky goodness.

Chewy, plump with a slight saltiness

A New England Classic weighing in at about 1.25 lbs.

Just the tails, and make it two. Don’t worry, we'll use the claw meat for our lobster rolls.

Sweet delicate flavor with a melt-in-your-mouth texture

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Savory and comforting dish with tender pieces of chicken, fluffy rice, and eggs.

The Ultimate comfort food.

A New England classic.

The same large, plump shrimp that we use in our boil, peeled,de-veined, and fried to perfection

A lobster tail, hand-battered and fried to perfection.

Fresh catfish is moist, sweet with a firm flesh and less flake,hand-battered and fried to perfection

Handheld treat that features sweet tender crabmeat as the star ingredient. Light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.