Shakils Menu

Tender pieces of lamb or chicken tossed in Korai, in dry sauce and garnished.

Tender lamb or chicken cooked in a creamy mildly spiced sauce.

Succulent lamb or chicken with whole spring onions and herbs.

Lamb or chicken with tomatoes, onions and fried in a special sauce.

Fairly hot with garlic and ginger, a traditional dish

(Vindaloo is very hot).

Cooked with fresh spinach to give a distinctive aroma and flavour.

Lamb or chicken cooked in special dry sauce with tomatoes, onions & spices.

Tender lamb or chicken from the tandoori oven, in a spicy hot jalfrezey sauce.

Tender pieces of marinated lamb or chicken from tandoori then finished in the Korai.

Diced spring lamb or chicken marinated for several hours in a home made sauce,selected herbs & spices, barbecued over flaminng charcoal on the tandoori, then finished in an enriched massala sauce.

A distinctive combination of lamb or chicken tikka, tomatoes, onions & spices.

Triangle shaped savoury filled with spicy minced lamb or vegetable than deep fried.

New Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime

New Chicken or lamb cooked with naga chillies from Bangladesh with distinctive fragrant, very hot dish.

Tender lamb or chicken in a special cream sauce with almonds.

New Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.