Shakespeare's Craft Beer and Gastro Pub Menu

Dill pickle spears lightly battered, and served with jalapeno ranch dip.

Breaded cheese curds served with jalapeno ranch.

Skins filled with bacon, jalapenos and 3 cheeses topped with Parmesan cheese.

Crispy fries topped with cheese curds and English gravy.

Mushroom caps filled with scallions, jalapeno and 3 cheeses in garlic butter, served with crusty bread.

Fried potatoes.

Served with house made chips, red onion and jalapenos.

House made chips topped with blue cheese and sweet balsamic reduction.

Potato skins filled with English sausage, onions, mushrooms and cheddar cheese.

House made tempura fried chicken strips, served with Thai peanut dressing.

English style sausage encased in puff pastry and served with HP sauce.

Basket of fries topped with bacon, jalapenos and spicy beer cheese.

Fried battered onion.

Baby greens, tomatoes, cucumber, red onions, crispy fried noodles, tempura fried chicken and spicy Thai peanut sauce.

Blackened or grilled mahi, spring mix, cucumber, red onion, walnuts, cran raisins, tomatoes and raspberry dressing.

Baby greens, tomatoes, cucumber, red onions, bacon, walnuts, blackened chicken and jalapeno ranch dressing.

Spring mix, tomatoes, cucumber, red onion and cheddar cheese topped with a 1/2 lb. Angus burger.

Mixed greens and bacon crumbles tossed in Caesar dressing, with blackened chicken and Parmesan cheese.

Cajun spices with Stilton blue cheese and Swiss.

Feta cheese, fresh jalapenos and sauteed mushrooms.

Bacon, BBQ sauce, cheddar cheese, and fried onion ring.

Balsamic marinated Portobello mushrooms and pepper Jack cheese.

Sauteed garlic mushrooms, bacon and Brie.

Chili slaw, jalapenos, Sriracha, bacon and pepper Jack cheese.

Swiss cheese, bacon and grilled pineapple.

Bacon, Stilton blue cheese, sauteed mushrooms and onions.

Horseradish cheddar cheese and bacon.

Spicy Thai peanut sauce and Swiss cheese.

Topped with balsamic caramelized onions and Brie, or substitute any 2 toppings or your choice.

Cajun spices with Stilton blue cheese and Swiss.

Feta cheese, fresh jalapenos and sauteed mushrooms.

Bacon, BBQ sauce, cheddar cheese, and fried onion ring.

Balsamic marinated Portobello mushrooms and pepper Jack cheese.

Sauteed garlic mushrooms, bacon and Brie.

Chili slaw, jalapenos, Sriracha, bacon and pepper Jack cheese.

Swiss cheese, bacon and grilled pineapple.

Bacon, Stilton blue cheese, sauteed mushrooms and onions.

Horseradish cheddar cheese and bacon.

Spicy Thai peanut sauce and Swiss cheese.

Blackened or grilled topped with sauteed onions, mushrooms, and Swiss cheese.

Made with 6 oz. of marinated chicken breast and served on a toasted rosemary bun with lettuce, tomato and onion.

Grilled peppers, onions and mushrooms topped with Brie cheese with spring mix, avocado and jalapeno ranch.

North Atlantic cod dipped in our special English style batter with lettuce, tomato, onion and tartar sauce.

Blackened or grilled with slaw, lettuce, tomato Swiss, and tartar sauce.

Chicken breast, onions and mushrooms sauteed in a spicy Thai peanut sauce, and with spring mix.

Tempura fried cod, spring mix, cucumber, tomatoes, American cheese and tartar sauce.

3 soft tacos filled with spring mix, cucumber, BBQ chicken and spicy beer cheese.

3 soft tacos filled with spring mix, cucumber, tempura fried cod tossed with sweet chili and avocado.

A combination of ground beef and vegetables cooked in a rich gravy, topped with mashed potato and melted cheese, served with crusty bread.

Chicken breast and mushrooms cooked in a creamy chicken gravy, topped with puff pastry, served with potato choice and peas.

English style sausages, served with mashed potatoes, fried onions, peas and gravy.

2 hearty house made pasties filled with spicy beef and onion, served with potato choice, peas and gravy.

Topped with caramel sauce and whipped pie.

Topped with whipped cream.