Cheeseburger with crispy ShackMeister Ale-marinated shallots, ShackSauce
£9.25
'Shroom Burger
Crisp-fried portobello mushroom filled with melted cheese, topped with lettuce, tomato, ShackSauce
£8.70
SmokeShack
Cheeseburger with British free range smoked bacon, chopped cherry peppers, ShackSauce
£9.90
Shack Stack
Cheeseburger and a 'Shroom Burger topped with lettuce, tomato, ShackSauce
£12.55
Cheeseburger
Let us know if you would like lettuce, tomato, pickle or onion
£8.80
Chicken Shack
Crisp-fried chicken breast with lettuce, pickles, and buttermilk herb mayo
£9.35
Chicken Bites
Chicken Bites
Chicken Bites: crispy, hand-breaded 100% chicken breast, served with your choice of dipping sauce. Grab ’em in counts of 6 or 10 with either BBQ or Honey Mustard sauce.
£6.35
Vegan
Crispy Shallot Burger
A bespoke vegan patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots, lettuce, and tangy Dijonnaise sauce on a toasted potato bun – all 100% vegan.
£9.55
Flat-Top Dogs
Hot Dog
Authentic German all-beef hot dog
£5.75
Crinkle-Cut Fries
Fries
£4.25
Cheese Fries
£5.25
Shakes, Cups & Cones
Featured Shakes
Shake of the season - here for a short time
£6.30
Classic Hand-Spun Shakes
Vanilla, chocolate, caramel, black & white, strawberry, coffee
£5.90
Floats
Root beer or creamsicle
£5.55
Cups & Cones
Vanilla or chocolate
£4.25
Concretes
Banana Pretzel Pudding
Vanilla custard, Paul A Young chocolate covered pretzels, caramel sauce, banana & Maldon salt
£5.60
Chocolympic Park
Chocolate custard, fudge sauce, St. John chocolate hazelnut brownie, Paul A. Young chocolate chunks and chocolate sprinkles. 5% of sales from our Chocolympic Park concrete supports London Lions Sports Foundation, a foundation focused on bringing a unique full-time basketball programme designed to link sports theory with elite standard coaching to assist in individual development and fully equipping the boys and girls in the programme
£5.60
River Caramel-Ea
Vanilla custard, chocolate toffee, Paul A. Young chocolate chunks, salted caramel sauce and malt powder