Shakai Sushi Lounge Menu

Served with a ginger dressing.

Chicken teriyaki.

Fried spring rolls filled with fresh vegetables and served with a sweet chili sauce.

Krab, avocado, cucumber.

Shrimp tempura, cc, cuc, topped w/ avocado & eel sauce.

Pick two rolls with soup.

Sliced grilled chicken topped with teriyaki sauce.

Tempura sweet potatoes.

Served warm with sea salt or tossed in a spicy or garlic sauce.

Beef teriyaki.

Grilled salmon.

Tuna and whitefish.

Japanese beef dumplings served steamed or fried.

Tofu topped with tempura flakes and scallions served with a soy glaze.

Fried spring rolls filled with fresh vegetables and served with a sweet chili sauce.

Served with a sweet chili sauce.

Seared beef, sliced and served with a ponzu sauce.

Carrots and scallions wrapped with sliced beef in a teriyaki glaze.

Chicken or filet medallion skewers with onions and peppers in a satay sauce.

Fried dumplings stuffed with crab, scallions and cream cheese.

Lightly battered shrimp and vegetables.

Steamed shrimp dumpling served with ginger soy sauce.

Mashed potato with minced onion and carrots breaded and fried, with a tangy katsu sauce.

Grilled mushrooms topped with sweet teriyaki sauce.

Baked with spicy mayo & scallion.

Squid salad typically includes marinated squid, cucumber, and a ponzu dressing, seasoned with sesame seeds and red chili pepper.

Krab and cucumber wrapped in seaweed, offering a refreshing taste typically paired with a light soy sauce.

Quail egg combined with sake, green onion, and ponzu sauce, typically garnished with masago, served in a shot glass.

Four types of fish roe.

Tuna, salmon, white tuna.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seared sliced snapper with minced garlic, sesame soy dressing.

Spicy krab wrapped with tuna, drizzled with wasabi aioli & roe.

Scallop in a spicy sauce, typically served with a shot of sake, ponzu, and a hint of citrus, garnished with scallions.

Krab, shrimp, octopus, conch with cuc & ponzu sauce.

Tuna, salmon, white tuna, snapper & shrimp.

Jalapeno stuffed with cc, spicy tuna, panko crusted w/eel sauce.

Cubed spicy tuna mixed w/scallion & roe.

Spicy tuna mixed w/ sesame oil, scallion, roe served w/tempura seaweed.

Seared tuna with cucumbers & ponzu sauce.

Snapper served over cucumber w/ ponzu sauce.

Seared white tuna, avocado, ground black pepper, sesame soy dressing.

Sliced yellowtail, jalapeño, ponzu sauce w/ sachimi flakes.

Chicken broth with mushrooms and scallions.

Served with a ginger dressing.

Romaine lettuce with wasabi peas, tomatoes, cucumbers, purple cabbage and carrots served with a ginger dressing.

Tamago offered as silky sashimi (3 pieces) or nigiri sushi (2 pieces).

Escolar white tuna, available as 3-piece sashimi or 2-piece nigiri sushi.

Halibut prepared as sashimi with 3 pieces per order or as sushi nigiris, 2 pieces.

Inari, fried tofu pouches, available as sashimi with 3 pieces per order or sushi nigiris with 2 pieces.

Krab (Kani Kama) with options for 3-piece sashimi or 2-piece nigiri sushi.

Mackerel (saba) options: choose between sashimi (3 pieces) or sushi nigiris (2 pieces).

Octopus (Tako) sashimi, thinly sliced, or sushi nigiri. Your choice: 3 pieces sashimi or 2 sushi nigiris per order.

Quail egg uzura; available as sashimi (3 pieces) or sushi nigiri (2 pieces).

Salmon (Sake) sashimi or sushi option: 3-piece sashimi or 2-piece nigiri sushi.

Salmon roe (ikura) sushi or sashimi. Sashimi with 3 pieces per order, sushi nigiris with 2 pieces.

Scallops (Hotategai) - sashimi (3 pieces) or sushi (nigiri, 2 pieces).

Ebi in delicate sashimi form, 3 slices or as nigiri sushi, 2 pieces.

Smelt roe (masago) served as sashimi or nigiri sushi. sashimi comes in 3 pieces, nigiri in 2 pieces per order.

Smoked salmon, available as sashimi (3 pieces) or nigiri sushi (2 pieces).

Snapper (Tai) - Choice of sashimi (3 pieces) or nigiri sushi (2 pieces).

Squid served as either 3-piece sashimi or 2-piece nigiri sushi.

Surf clam (Hokkigai) sashimi, available as 3 pieces or 2 nigiri sushi options.

Fresh, delicate ama ebi available as sashimi (3 pieces) or sushi nigiris (2 pieces).

Tuna (maguro) with options for 3-piece sashimi or 2-piece nigiri sushi.

Yellowtail Hamachi, thinly sliced for sashimi (3 pieces) or served as nigiri sushi (2 pieces).

Chefs choice of assorted of tuna, salmon, white tuna, snapper, and yellow tail.

Chef’s choice of assorted fish served over a bed of rice.

Diced tuna mixed with scallion, fish roe and sriracha sauce topped with cucumber and seaweed salad.

Pick two rolls with soup.

Sauteed chicken breast with mixed vegetables in a sweet, spicy chili sauce.

Grilled shrimp with mixed vegetables in a sweet, spicy chili sauce.

Sliced grilled chicken topped with teriyaki sauce.

Grilled top sirloin with teriyaki sauce.

Lightly grilled beef and broccoli in our special shakai sauce.

Lightly battered shrimp and vegetables.

Lightly battered chicken and vegetables.

Panko crusted chicken.

Panko crusted whitefish.

Grilled scallops and mushrooms.

Grilled chicken stir-fried with noodles and grilled vegetables.

Tofu stir-fried with noodles and grilled vegetables.

Stir-fried vegetables.

Tofu stir-fried with broccoli tossed with a salt and pepper mix.

Fried or steamed beef dumplings.

Grilled shrimp and scallops.

Grilled shrimp and mushrooms.

Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri & 9 pieces of sashimi.

21 pieces of chefs choice.

Cubed spicy tuna over sushi rice, cuc & seaweed salad.

12 pieces of sashimi and 7 pieces of nigiri.

California roll & ten pieces of nigiri.

Broiled eel over rice.

Fresh salmon, asparagus & cream cheese.

Smoked salmon, cream cheese & scallion.

Steamed shrimp, mayo & lettuce.

Krab, avocado, cucumber.

Spicy crawfish tail & cucumber.

Krab, mayo & tempura crunch.

Tempura whitefish, mayo & cucumber.

Spicy tuna, salmon, yellowtail & cucumber.

Eel & cucumber.

Real crab salad, cucumber & masago.

Egg, krab, avocado & roe.

Tempura chicken, cucumber & spicy mayo.

Fried shrimp, tomato, avocado & spicy mayo.

Med rare steak, scallion topped with teriyaki sauce.

Salmon.

Grilled salmon skin, scallion & cucumber.

Shrimp tempura, mayo & cucumber.

Grilled chicken, cucumber & teriyaki sauce.

Conch, cucumber, scallion & chili sauce.

Octopus, cucumber, scallion & chili sauce.

Scallop, cucumber, scallion & chili sauce.

Tuna & chili sauce.

Spicy white tuna, cucumber & wasabi mayo.

Tuna.

Yellowtail & scallion.

Asparagus wrapped in sushi rice and seaweed, typically includes a spread of mayonnaise.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tomato, carrots, avocado, cuc, lettuce & ginger dressing.

Japanese vegetables.

Tempura sweet potatoes.

Yellowtail, snapper, avocado wrapped in cucumber with spicy ponzu.

Tuna, white tuna, salmon wrapped in cucumber with ponza sauce.

Salmon, cc, avocado wrapped in cucumber with Orange sauce & roe.

Steamed shrimp, tuna, asparagus, mixed green & sweet chili sauce.

Soft shell crab, lettuce, spicy mayo & scallion.

Shrimp tempura, cc, cucumber topped with eel, avocado & smoked salmon.

Spicy tuna, cucumber topped with tuna & white tuna.

Soft shell crab, cc, topped with tuna, scallion, crunch & Orange sauce.

Coconut shrimp, cc, baked coconut flakes, eel sauce & scallion.

Fried shrimp, cucumber w/ steamed shrimp, avc & eel sauce on top.

Krab, avocado, cucumber & cream cheese topped with eel.

Shrimp tempura, cc, cuc, topped w/ avocado & eel sauce.

Eel, cuc, tempura crunch w/ tuna, shrimp, scallop, eel sauce & Orange sauce.

Dynamite roll topped with tuna, jalapeño & spicy mayo.

Shrimp tempura, cc, topped with strawberries, mango & pineapple salsa.

Spicy tuna, cuc, topped with tuna, avocado, pineapple salsa.

Tempura lobster tail, topped with shrimp, avocado, Orange sauce & scallion.

Crunch roll, topped with salmon, eel sauce, scallion & temp crunch.

Tempura California roll & cream cheese topped w/ eel sauce & roe.

Tempura California roll, topped w/ baked spicy krab scallion & roe.

Tempura krab, avocado topped with tuna, mango, scallions & spicy mayo.

Tempura eel, cc, topped with banana, eel sauce & tempura crunchy.

Tempura krab, cuc & avocado, topped with white tuna, wasabi mayo & roe.

Tempura California roll, asp topped with seaweed salad, roe & eel sauce.

Spicy crawfish, cc, avocado tempura fried, spicy mayo & scallion.

Tempura salmon, avocado, cuc, topped with snapper & orange sauce.

California roll, topped with fresh salmon, masago & scallion.

California roll, topped with yellowtail, scallion & roe.

California roll, topped with tuna, salmon, white tuna & snapper.

Lobster & crab mix, w/cream cheese, tempura fried w/spicy mayo & masago.

Spicy tuna and cucumber, topped with baked salmon, jalapeño & roe.

Soft shell crab, cucumber, avocado, topped with Eel sauce.

Tempura krab, cc, cuc, topped with seared tuna, avocado, wasabi mayo & masago.

Tempura asp & crab, topped w/tuna, salmon, avocado & pineapple salsa.

Eel, krab, cuc, topped with spicy mayo and coconut flakes.

Crab salad & cucumber wrapped w/tuna, eel, avocado & temp crunch.

Spicy krab, cc, topped with salmon, eel sauce and salmon roe.

Crab salad & cucumber topped w/ grilled scallop, avocado, roe & spicy mayo.

Vanilla ice cream with crispy banana bites, whipped cream, chocolate drizzle, and topped with a cherry.

Vanilla ice cream lightly battered and deep-fried served with chocolate sauce.

Warm chocolate cake served with ice cream and raspberry sauce.

Green tea.