Shai Hummusiya

An Israeli-inspired restaurant created by celebrated chef Franklin Becker that features a selection of hummus with a range of toppings. Our menu also includes bold and fresh takes on falafel, shawarma, and several vegetarian and vegan options. Israeli cuisine is predominantly plant-based, incorporating a bevy of healthy foods including grass-fed meats, free range poultry, chickpeas, garlic, olive oil, sesame seeds, spices, and lots and lots vegetables.