Mango Lassi is a popular Indian yogurt-based drink that combines the sweetness of mangoes with the tanginess of yogurt, creating a refreshing and creamy beverage. It is typically made with fresh or canned mango pulp, yogurt, milk or water, sugar or honey, and a hint of cardamom powder for added flavor. The drink is often garnished with saffron strands or nuts for a luxurious touch.