Fried mixed eggplant flavored with sauteed garlic and mint.
$10.00
Mast-O-Khiar
Homemade yogurt with chopped cucumbers and flavored with diced mint.
$8.00
Mast-O-Mosir
Homemade thick and drained yogurt infused with shallots.
$9.00
Tadig (A Persian Favorite)
A layer of crunchy rice topped with your choice of Gheymeh or Ghormeh Sabzi.
$20.00
Dolmeh
Cooked grape leaves filled with rice, split peas and fresh herbs.
$10.00
Torshi
Mixed and aged pickles, carrots, cauliflower, eggplant, and herbs in vinegar.
$6.00
Combination Platter
A combination of Dolmeh, Kashk-e-Bademjan (eggplant), Shirazi Salad, and Mast-O-Khiar.
$24.00
Soups
Adasi
Lentils prepared with authentic Persian herbs.
$8.00
Salads
Shirazi Salad
Fresh chopped cucumbers, tomatoes, parsley, and onions with olive oil and vinegar.
$9.00
Green Salad
Heart of romaine lettuce, tomatoes, shredded carrots, cucumbers, red cabbage, and onions.
$9.00
House Salad
Heart of romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncinis, red cabbage, shredded carrots and topped with feta cheese.
$16.00
Shahrzad Salad
Hot chopped chicken served on a house salad.
$24.00
Entrées: Beef
Koobideh
1 skewers mixed of fresh ground beef and lamb prepared with onions, herbs, and spices.
$14.00
Adana (Spicy Kobideh)
One skewers mixed of fresh ground beef and lamb prepared with mild green chili реpper, black pepper, and other herbs and spices.
$14.00
Shish Kabob
Charbroiled juicy chunks of marinated filet mignon skewered with onions and bell peppers.
$28.00
Barg
Thin slices of our finest choice filet mignon marinated in a special house marinade.
$32.00
Soltaani
A combination of a barg skewer and a koobideh skewer (beef or chicken).
$39.00
Adana Soltaani
A combination of a barg skewer and an adana (spicy koobideh)skewer.
$39.00
Entrées: Chicken
Chicken Koobideh
One skewer of fresh ground chicken prepared with onions, herbs, and spices.
$14.00
Chicken Kabob (Breast Or Thigh)
Boneless skinless pieces of chicken (breast or thigh) marinated in house chicken marinade.
$24.00
Cornish Game Hen
A skewer of skinless cornish game hen marinated in house game hen marinade.
$24.00
Chicken Barg
A skewer of thin sliced boneless skinless chicken fillet marinated and elegantly cooked to satisfy your taste.
$24.00
Chicken Shish Kabob
A skewer of marinated chicken breast charbroiled with bell реppers and onions.
$25.00
Chicken Soltaani
A combination of a chicken kabob skewer (breast or thigh) and a koobideh skewer (beef or chicken).
$30.00
Entrées: Lamb
Lamb Barg
Thin slices of our finest fillet of lamb marinated in house lamb marinade.
$35.00
Rack Of Lamb
Individual pieces of marinated lamb chops on the bone prepared with Persian herbs and spices.
$35.00
Entrées: Persian Stews
Lamb Shank
Braised lamb shank slow cooked in a garlic, saffron, and tomato sauce.
$26.00
Gheymeh
Sauteed diced beef prepared with onions and yellow split peas in a saffron and tomato sauce topped with slivered fried potatoes.
$20.00
Fesenjoon
A sweet-and-tart walnut puree and pomegranate sauce served over braised chicken.
$20.00
Ghormeh Sabzi
Fresh green herbs sautéed and cooked with kidney beans, sun dried lemon, and tender chunks of bee.
$20.00
Specialties
Shahrzad'S Special Plate
Dinner for two including a skewer of barg, a skewer of koobideh (beef or chicken), and a skewer of chicken kabob (breast or thigh) served with rice and house salad.
$75.00
Fish
Pan Fried Fish in a lemon garlic butter sauce topped with fresh parsley.
$22.00
Loubia Polo
Basmati rice mixed with sauteed green beans and diced beef in tomato sauce.
$20.00
Vegetarian Specialties
Veggie Kabob
A skewer of charbroiled green pepper, onion, zucchini, and mushroom.
$15.00
Eggplant Delight
Kashk-E-Bademjan served with basmati rice.
$17.00
Adas Polo
Basmati rice cooked with saffron, lentils, and raisins.
$15.00
Zereshk Polo
A tantalizing taste of currants and saffron in a mixture of basmati rice.
$15.00
Veggie Gheymeh
Onions and yellow split peas in a saffron and tomato sauce topped with slivered potatoes.
$19.00
Veggie Ghormeh Sabzi
Fresh green herbs sauteed and cooked with kidney beans and sun dried lime.