Shahrazad | Persian & Middle Eastern Cuisine Menu

Vegan, vegetarian. Spinach and chopped onions, spiced and baked in a thin fillo dough shell.

Vegan, gluten-free, vegetarian. Garbanzo beans finely ground with parsley and spices, shaped into small balls and fried.

Vegan, gluten-free, vegetarian. Spicy. Tomatoes, parsley, onions, cucumbers, garlic, jalapeño peppers, mint, chopped fine and dressed with olive oil and lemon juice.

A hearty, creamy homemade split lentil soup, seasoned to perfection with our special spices. (vegan)

Vegan, vegetarian. You choose any 3 items: hummus, falafel, yalenjee, baba ghanouj and tabuli.

Vegan, vegetarian. Our famous falafel sandwich just got better with hommus spread in and topped with tahini sauce.

Layered sheets of fillo dough with walnuts and cinnamon.

Vegan, gluten-free, vegetarian. Cooked garbanzo beans, pureed and mixed with lemon and tahini sauce (sesame seed paste).

Vegan, gluten-free, vegetarian. Broiled eggplant, pureed and mixed with lemon and tahini sauce.

Slices of beef or chicken broiled in our mid-eastern way, served with lettuce, tomatoes and tahini inside a pita.

Vegan, gluten-free, vegetarian. A blend of whole lentils, onions and a touch of olive oil cooked with rice. Topped with caramelized onions and nuts.

Yogurt & chopped cucumber with mint.

Vegan, gluten-free, vegetarian. Cooked garbanzo beans, pureed and mixed with lemon and tahini sauce (sesame seed paste).

Vegan, gluten-free, vegetarian. Garbanzo beans finely ground with parsley and spices, shaped into small balls and fried.

A hearty, creamy homemade spilt lentil soup, seasoned with our special spices. (vegan)

A hearty, creamy homemade spilt lentil soup, seasoned with our special spices. (vegan)

Grape leaves rolled and filled with rice, chopped tomatoes, parsley and spices, then cooked.

Vegan, gluten-free, vegetarian. Broiled eggplant, pureed and mixed with lemon and tahini sauce.

Vegan, gluten-free, vegetarian. Spicy. Tomatoes, parsley, onions, cucumbers, garlic, jalapeño peppers, mint, chopped fine and dressed with olive oil and lemon juice.

Vegan, gluten-free, vegetarian. Not spicy. Tomatoes, parsley, onions and cucumbers dressed with olive oil and lemon juice.

Vegan, vegetarian. Parsley, mint, tomatoes, onions, bulgur (cracked wheat). All finely chopped and served chilled with our special light dressing.

Vegan, gluten-free, vegetarian. Lettuce, tomatoes, cucumbers and parsley, all finely chopped and dressed.

Vegan, gluten-free, vegetarian. Chopped cucumbers, tomatoes, lettuce and parsley mixed with tahini sauce.

Slices of lamb broiled in our mid-eastern way, served with lettuce, tomatoes and tahini inside a pita.

Our lemon marinated chicken breast skewered and char-grilled. Stuffed in a pita with tomatoes, lettuce and tahini sauce.

Bite-size chunks of beef char-grilled and stuffed in pita with letttuce, tomatoes and tahini.

Bite-size chunks of lamb char-grilled and stuffed in pita with lettuce, tomatoes and tahini.

Slices of beef or chicken broiled in our mid-eastern way, served with lettuce, tomatoes and tahini inside a pita.

Vegan, vegetarian. Hot falafel nestled in a pocket of pita bread with lettuce and tomatoes and topped with tahini sauce.

Two juicy strips of ground chicken, mixed with Persian seasonings and grilled tomato, served with basmati rice topped with saffron.

A combination of char-broiled chicken kabob & a skewer of seasoned ground chicken, with grilled tomato, served with basmati rice topped with saffron.

Vegan, gluten-free, vegetarian. A blend of whole lentils, onions and a touch of olive oil cooked with rice. Topped with caramelized onions and nuts.

Vegan, gluten-free, vegetarian. Fresh vegetables sautéed in a tomato base with olive oil and spiced to your desire.

Vegan, vegetarian. Spinach and chopped onions, spiced and baked in a thin fillo dough shell.

Gluten-free. Bite size chunks of beef marinated in our special recipe served over rice.

Gluten-free. Bite size chunks of lamb marinated in our special recipe and grilled. Served over rice.

Gluten-free. Fresh lamb shank braised in tomato, onion and fresh herbal sauce. Served with rice.

Gluten-free. A skewer of our kabob, kefta and taouk over rice and topped with shawirma.