Shahi Palace Menu

Papadoms & Dip, 2 Onion Bhaji & 2 Chicken Tikka, 1 Chicken Tikka Masala, 1 Prawn Dansak, 1 Tandoor Chicken Mooli, 1 Lamb Jalfrezi, 1 Bombay Aloo, 1 Mushroom Bhaji, 2 Pilau Rice, 2 Special Rice & 2 Naans

Chicken, lamb & prawn

Chicken or Lamb with pineapple

(Eggplant).

(Spinach).

(Okra).

(Chickpeas).

Red Lentils

(Potato).

(Potato & cauliflower).

(Spinach & Indian cheese).

(Kids' selection).

(With a choice of mushrooms, cheese, prawn or chicken).

Stuffed with Mince Meat.

Coconut & Almonds.

Vegetables

Vegetables

(worth £73.75 +). Deal contains: 1 chicken tikka, 1 seekh kebab, 1 onion bhaji, 1 vegetable samosa, 1 chicken tikka massala, 1 prawn dhansak, 1 tandoori chicken mooli, 1 lamb jalfrezi, 1 bombay aloo, 1 tarka daal, 2 pilau rice and 2 naans served with popadoms & dip.

Coconut and almonds

Vegetable

Yoghurt

Per person

Diced lamb, marinated, skewered & cooked on charcoal

Spiced chicken marinated in herb & grilled on charcoal

Minced meat & ground steak fried with herbs & spices

Minced meat pungently spiced medium hot & grilled on charcoal

King prawns flavoured with various spices & tenderly cooked in the tandoori

Onion bhaji, seekh kebab & chicken tikka

Triangular pastry stuffed with vegetable OR spicy mince meat

Lightly spiced-hot, sweet & sour

Lightly spiced-hot, sweet & sour

Mix tikka and mushrooms in a tamarind sauce on a puri

Flavoured with mild spices, cooked with grilled tomatoes, green pepper and onion.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns, served with a naan

With Mushroom or Spinach or Potato

Cooked with semi fried onions

A classic dish from western punjab, cooked with green chillies, yogurt and fresh coriander

Cooked with fruits, lychee and banana, special sauce with herbs and spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and selected spices to provide medium strength.

A combination of herbs and spices with lentils, pineapple and lemon juice producing a hot, sweet and sour taste.

Medium spiced with onions, topped with specially prepared tomatoes.

Hot, sweet and sour dish prepared with tomato puree, onions and lemon juice to produce a well-balanced dish.

Cooked with mint, fresh coriander, mushrooms, kashmiri masala, cream and a blend of spices.

(This dish is hot!) Cooked with coconut and lemon i a madras hot sauce.

Medium strength dish prepared with pineapple.

Dry fenugreek in a medium spicy sauce.

This is a popular dosh of rich, hot and sour taste, extensively prepared with chilli, lemon juice and a tomato puree.

A very hot and spicy dish.

An extremely hot dish, only for the brave!

Lamb pieces cooked in coconut and almond sauce

An exotic king prawn dish from the far east cooked with chicken tikka and spiced aubergine

Tender pieces of chicken marinated in a special sauce. Served with methi sauce and perstan rice.

Chicken, lamb, prawn & king prawn

A speciality of the khyber cooked and served in a skillet

Chicken cooked in coconut & almond sauce

Butter

Diced chicken cooked in oriental curry sauce

Cooked in a garlic sauce

Tandoori chicken, off the bone, cooked in mild sauce

Medium dish, chicken tikka cooked with boiled egg, peas and keema

Cooked minced meat, served with an omelette

Chicken tikka and meat balls with green pepper, cooked in a special sauce

Cooked in a mild sauce with chillies

Madras hot green curry cooked with coriander, green chillies, green pepper, half boiled egg, in a hot special sauce

Tandoori chicken off the bone cooked in medium sauce with tomato, cucumber & omelette

Chicken tikka cooked in a traditional jaypur style, medium.

Cooked with onions, peppers, garlic, bay leaf, cinnamon sticks and naga sauce. Hot dish – less than madras

Cooked in chickpeas, medium dish. Tender pieces of lamb cooked in coconut, almond sauce

Cooked in hot spices, fresh green chillies and coriander

Chicken marinated in yoghurt, spices & barbecued in tandoori oven

Boneless chicken cooked with bhindi (okra)

Medium dry, cooked with aubergine

Cooked in a medium thick sauce, topped with fried onions

Prepared with coconut and almonds (mild)

Cooked with mixed pickles, making a tangy and slightly hot dish

Tender pieces of duck prepared with tomatoes, herbs, spices and coriander in a medium or hot sauce.

A smooth, mild, creamy dish cooked with mango chutney

Strips of tandoori chicken cooked with minced meat & spinach Medium hot

Whole breast chicken fillet stuffed with spiced minced meat Medium OR hot

King prawns cooked with fresh Indian green beans

Diced tender lamb cooked with lentils, hot & spicy

Cooked with fresh garlic & fresh green chillies

Strips of tandoori chicken cooked in your favourite masala sauce. Garnished with a smooth butter sauce Mild

Strips of tandoori chicken cooked in your favourite masala sauce. Garnished with a smooth butter sauce Mild

Cooked in a medium dry sauce with shatkora (Bangladeshi native fruit) giving it slightly bitter & sour taste

Cooked in a medium dry sauce with shatkora (Bangladeshi native fruit) giving it slightly bitter & sour taste

Very nice dish cooked with mustard and cinnamon sauce

A new dish cooked with sweet pumpkin Medium

Very popular Bangladeshi tilapia boneless fish fillets, cooked in chef's own homemade sauce. A real taster!

A traditional dish re-introduced. Cooked in a medium sauce with egg. Roger's favourite!

Jumbo king prawns cooked in bhuna sauce with hot fresh green chillies. Served madras hot

Chunks of marinated monkfish cooked in a medium chef's sauce

Marinated chunks of fish cooked with jumbo king prawns, small prawns & potatoes in a medium sauce

Marinated with special spices, yoghurt, fresh ground green herbs & cooked in a clay oven. Served with salad & mint sauce.

Flavoured with mild spices & cooked with grilled tomato, green pepper & onion.