Shahi Flames Menu

Gluten-free. Prepared by roasting chicken marinated in yogurt and spices in a tandoor.

Gluten-free. Kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection.

Gluten-free. Appetizer consisting of pieces of chicken. Dipped in a spiced batter and deep-fried. Served with fresh mint sauce.

Chicken flavoured with fresh green herbs – mint and coriander leaves along with spices, giving us this delicious appetizer.

Gluten-free. Spiced up and tangy bite-size pieces of the salmon marinated with yoghurt, cardamom, and mustard oil.

Basa fish marinated with Indian spices, ginger-garlic paste, and gram flour (chickpea) fried in oil to make It crunchy and light to eat.

Our house specialty combination of 2 samosas topped up with pickle, onion, mint sauce, tamarind sauce, and Chana masala.

6 pcs of regular samosas but in smaller sizes for perfect starters.

Deep-fried fritter made of vegetables dipped in a chickpea batter.

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.

Gluten-free. A delectable combination of mashed potato and green vegetables is a crisp outside and soft inside Indian potato snack.

A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.

Crisp fried dough wafers(papri) along with boiled chickpeas, boiled potatoes, dahi(yogurt), and tamarind chutney and topped with chat masala.

Green bean paste is added with spices, which is then deep-fried to make a croquet, served with papri, dahi, chutney on top.

Gluten-free. Thin, crisp, round flatbread made with lentil flour then Fried.

Chicken wings are breaded and marinated with Hakka spices and served with our chef’s made Hakka sauces.

Fresh cut vegetables marinated in Hakka mix, fried, and served with Hakka sauce.

Balls made out of shredded fresh vegetables prepared in a Manchurian sauce.

Potatoes cuts and honey tossed together in Hakka chilli sauce served with house special sauces.

Deep fried rolls filled with shredded vegetables served with Hakka sauces.

Gluten-free. Our specialized Papadams are topped up with chopped onions, tomatoes, cilantro with a pinch of lemon.

Gluten-free. Paneer marinated with spices then roasted and served with fresh green salad.

Gluten-free. Roasted Salmon served on fresh green salad bedding.

Gluten-free. Tandoori chicken Tikka served with fresh green salad.

Gluten-free. Nuts. A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic and Nuts.

Gluten-free. Lamb in a mildly spiced sauce with chunks green peppers and onions tossed together.

Gluten-free. Lamb Cooked with potatoes in a mildly spiced sauce made of tomatoes and onions, flavoured with coconut and authentic Indian whole spices.

Gluten-free. Lamb cooked in an onion- and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Gluten-free. Chickpeas Sautéed with onions-peppers-tomatoes and exotic spices.

Gluten-free. The delicious nine-gem-curry combination of nine different veggies and nuts used in it. Like paneer, carrots, green Peas, green beans, almonds, raisins, etc cooked with fresh cream.

Gluten-free. Potatoes tossed with jeera in a wok with twist of turmeric and spices.

Kofta (dumplings) made of paneer, deep-fried, and cooked in a creamy sauce.

Gluten-free. Paneer (Cottage Cheese) tossed together with chunks of green peppers onions and tomatoes in a thick sauce.

Gluten-free. Paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Gluten-free. Potatoes and cauliflower tossed together with chunks of onion and tomatoes.

Gluten-free. Okra cooked with spices and vegetables (such as onions or tomatoes).

Gluten-free. Dish made by the mix of vegetables like potatoes, cauliflower, green peas, corn, carrots, green beans, etc. tossed together with our homemade sauce.

Gluten-free. Royal dish made of paneer, consisting of thick gravy of cream, tomatoes, and Indian spices with nuts.

Gluten-free. A dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Gluten-free. Luscious paneer or cottage cheese cubes and cooked in a rich, mildly spiced, and creamy onion-based gravy.

Our kofta cooked in rich spinach sauce.

Gluten-free. Spinach puree cooked with chana with our whole spices.

Gluten-free. Soya chaap tossed together with vegetables and spices together in a wok.

Chicken tossed in a wok with our chef’s special black bean sauce.

Chicken tossed in a wok with our chef’s special black bean sauce.

Chicken and steamed basmati rice tossed together with fresh-cut vegetables and Hakka spices.

Prawns tossed with black bean sauce in wok.

Prawns tossed together which garlic and chilli sauce.

Noodles and prawns tossed with fresh-cut vegetables.

Prawns and steamed basmati rice tossed together with fresh-cut vegetables and Hakka spices.

Lamb cuts fried and tossed with Hakka chilli sauce.

Noodles and prawns tossed with fresh-cut vegetables in Hakka sauce.

Prawns tossed with black bean sauce in wok.

Lamb and steamed basmati rice tossed together with fresh-cut vegetables and Hakka spices.

Gluten-free. Prawns tossed with onions, vegetables with ginger, garlic, cumin powder, turmeric.

Fried fish will be used. Fish cooked with onion tomato gravy with ginger garlic paste, chilli powder, garam masala.

Julian cut vegetables tossed with house special Manchurian sauce.

Fresh cut vegetables, noodles, ginger, and garlic tossed together in wok.

Fresh cut cauliflower lightly fried and prepared with coriander, ginger, green onions, and chillies.

Fresh cut vegetables cooked with steamed basmati rice and soya sauce in a wok.

Dairy-free, gluten-free. Goat, green peppers and onions chunks tossed and cooked together in a Karahi (Wok).

Gluten-free. Spinach and Goat cooked with Indian mixed Spices to serve you the richness of green leafy veg.

Gluten-free. A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic. Topped up with nuts.

Gluten-free. Shrimp and rice are cooked together with whole spices nuts to make these prawns juicy and special.

Gluten-free. Goat (bone-in) cooked our special basmati rice with chef’s special whole spices, topped up with nuts.

Gluten-free. Lamb (boneless) cooked with basmati rice with a touch of curry sauce in it and nuts.

Gluten-free. Paneer (cottage cheese) and fresh mixed vegetables cooked together with basmati rice with ginger-garlic and onion and tomato base gravy, topped up with nuts.

Gluten-free. Lamb, chicken, and shrimp cooked together with vegetables, basmati rice, cashews, raisins, and chef’s special spices.

Gluten-free. Combination of our three appetizers chicken Tikka, Malai Tikka, and shish kebab served on a sizzling plate.

Gluten-free. Whole chicken marinated in spices and then roasted in the tandoor.

Goat curry, one fresh butter naan, cumin roasted potatoes, rice & salad.

Lamb curry, one fresh butter naan, cumin roasted potatoes, rice & salad.

Chana masala, one fresh butter naan, cumin roasted potatoes, rice & salad.

One masala dosa, one vadha, one idli, one sambhar & chutney.

Two bhatura, chana masala, cumin roasted potatoes, salad, pickle.

One amritsari kulcha, chana masala, salad, onion & pickle.

Paneer of the day, One Fresh Butter Naan, Cumin Roasted Potatoes, Rice & Salad.

Butter Chicken, One Naan Bread, Dal Makhni, Cumin Roasted Potatoes, Paneer of the day, Raita, Rice, Kheer, Salad

Chana Masala, One Naan Bread, Dal Makhni, Cumin Roasted Potatoes, Paneer of the day, Raita, Rice, Kheer, Salad

Goat Curry, One Naan Bread, Dal Makhni, Cumin Roasted Potatoes, Paneer of the day, Raita, Rice, Kheer, Salad

4 Samosas, Butter Chicken, Chana Masala, Chicken Tikka Masala, 4 Fresh Naan Breads, Raita, Pickle Plate, Basmati Rice, and 4 Gulab Jamun.

10 Samosas, Butter Chicken, Chana Masala, Chicken Tikka Masala, Choice of any Veg Dish, 10 Fresh Naan Breads, Basmati Rice, Raita, Pickle Plate, and 10 Gulab Jamun.

2 Hakka Vegetable Pakora, Chicken Manchurian, Vegetable Manchurian, Vegetable Noodles, Steamed Basmati Rice, Hakka Sauces, 2 Gulab Jamuns.

4 Hakka Vegetable Pakora, Chilly Chicken, Chicken Manchurian, Vegetable Manchurian, Vegetable Noodles, Steamed Basmati Rice, Hakka Sauces, 4 Gulab Jamuns.

10 Hakka Vegetable Pakora, Chicken Manchurian, Chilli Chicken, Vegetable Manchurian, Vegetable Noodles, Chilli Paneer Steamed Basmati Rice, Hakka Sauces, 10 Gulab Jamuns.

Six pieces each. Veg pakora, paneer pakora, sona tikki, chicken tikka, haryali chicken tikka, shish kabab.

Eight pieces each. Malai tikka, shish kabab, haryali chicken kabab, fish pakora.

Two pieces each. Fresh naan, whole wheat naan, garlic naan, mozzarella cheese naan.

Yoghurt flavoured with roasted grounded cumin seeds.

Our house special a combination of three pickles.

Side order.

Side order.

Crêpe made from rice flour batter and filled with potatoes, onions, and lentils.

Lentil soup cooked with fresh vegetables.

India’s famous and traditional dessert – spongy milk balls soaked in light sugar syrup.

Paneer dumplings soaked in sweetened milk flavoured with pistachio.

Shredded carrots cooked with milk, sugar & seasoned with cardamom.

Shredded carrots cooked with milk, sugar & seasoned with cardamom.

Gluten-free. Rice pudding made with milk and rice cooked together.

Combination of our chef’s special desserts of the day.