Shahi Darbar Indian Cuisine Menu

2 pieces. Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions

Spiced mashed potato filling encased in a crispy chickpea flour batter, traditionally deep-fried.

Savory chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev

Spicy jalapeño fritters, deep-fried with chickpeas flour batter sprinkled with chat masala served with chutneys

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Made with stir-fried cabbage, carrots, green onions mixed with chow Mein noodles in a savory sauce

Crisp-fried hollow Puri's filled with boiled potatoes, chickpeas, onions, sprouts, yogurt and chutneys, and topped with the Sev

Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy waters and chutneys

Lentil dumplings and crispy wheat wafers, commonly known as papdi, combined with chickpeas and potatoes, dressed in yogurt and a blend of sweet and sour chutneys, garnished with fresh coriander.

Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce

marinated cauliflower florets are coated with savory gram flour batter and deep fried.

Deep-fried onion, potato, cauliflower & spinach fritters made with chickpea four batter, served with chutneys

Indian cottage cheese deep fried fritters with chickpea flour batter, sprinkled with chaat masala served with chutneys

India's most-loved street food. Hollow crisp-fried balls filled with potatoes, chickpeas, onions and sprouts, mingled with tangy flavorful water

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas and spices

Crispy spiced potato patties topped with yellow peas curry, tamarind and coriander chutneys, diced onions, and cilantro.

2 pieces. Crispy fried dumplings filled with spiced potatoes and peas served with chutney

2 pieces. Crisp-fried, conical dumplings served with chickpeas gravy topped with chutneys and onions

Crisp-fried hollow puris filled with boiled potatoes, chickpeas, onions and sprouts, chutneys and topped with fine Sev

1 piece. Spiced potatoes dipped in gram flour batter & deep-fried served sandwiched between soft pav bread, with chutneys and chopped onion

Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

A lightly battered fish fry in Indian spices, ginger-garlic paste and gram flour (chickpeas) and served with chutney

Shrimp marinated in traditional Indian masala spices, then deep-fried to achieve a crispy texture.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Battered shrimp deep-fried and tossed in a Manchurian sauce with soy sauce, ginger, garlic, onions, and bell peppers.

Shrimp marinated in a blend of masala spices and yogurt, then grilled in a tandoor, typically includes a savory tomato-based sauce.

Homemade cheese cubes marinated in yogurt and north indian pickle spices.

Boneless pieces of chicken marinated in yogurt & spicy sauce

Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in Clay Oven.

Paneer marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor for a distinct green hue and aromatic flavor.

Minced lamb with onion, garlic, ginger, spices and herbs

Cottage cheese cubes marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor oven.

Boneless chicken marinated in mild fenugreek flavor.

Minced chicken with onion, garlic, ginger, spices and herbs

Prepared with soya chunks and spices cooked in our tandoor oven and served with chutney

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil

Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.

Assortment of Achari, Hariyali and Malai chicken

Homemade cheese cubes marinated in yogurt and spices cooked in tandoor oven

Indian cottage cheese wrapped in plain paratha or spinach paratha

Scrambled eggs mixed with onions, tomatoes, and traditional Indian spices, wrapped in a soft flatbread.

Scrambled paneer sautéed with onions, tomatoes, and spices, wrapped in a soft naan bread.

Made with chicken mince cooked in tandoor and served as they are or wrapped in thin flatbread with some crunchy bits

Deep-fried aloo (potato) cutlet with green chopped salad, wrapped in fresh oven-cooked

Soft and puffy fried leavened bread served with spiced tangy gravy of chickpeas; comes with onions and pickles on the side

Chickpea flour and yogurt based traditional Indian curry with mix veg fritters served with aromatic white basmati rice

Punjabi signature dish. A silky green curry of mustard leaves, served with two yellow cornmeal flat breads

Flatbread made with maize flour, radish, and fenugreek leaves, served alongside a hearty blend of spiced spinach and mustard greens.

Consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav)

A dish of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be Dry)

Combination of chana masala (spicy white chickpeas) and puri, a fried bread made from flour

Potatoes cooked with cumin seeds, typically includes ginger, garlic, and a blend of Indian spices.

Potatoes and green peas simmered in a rich, spiced tomato-based sauce, commonly seasoned with herbs and traditional Indian spices.

Chickpeas simmered in a spicy blend of tomatoes, onions, ginger, and garlic, seasoned with traditional Amritsari spices.

Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering

Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices

Dish of okra or lady finger cooked with spices and often other vegetables (such as onions or tomatoes).

Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro

Chickpeas and spinach cooked together with a blend of Indian spices, typically includes onions and tomatoes.

Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices

Made in true dhaba style - black gram & kidney beans slow simmered on low heat with tomato, red chilies, ginger and garlic.

Indian cottage cheese sautéed with bell pepper and onion in a yogurt based traditional Indian curry

Chickpea batter dunked vegetable dumplings cooked with herbs and spices in a creamy sauce

Indian cottage cheese cubes & green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro

A rich assorted farm fresh mixed vegetables dish cooked with ginger, garlic, tomatoes and spices

Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly spiced onion coconut gravy

Indian cottage cheese cubes tossed in fresh spinach & mustard leaves gravy cooked with ginger, garlic, onion, tomato

Scrambled Indian cottage cheese with herbs and spices

Homemade Cheese Cooked with Special Spices in Cream

Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce

Dish of red kidney beans in a thick gravy with spices

Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices

Tender pieces of chicken simmered in an onion sauce

Chicken cooked in a gravy with traditional spices

Chicken saag combines tender chicken pieces simmered in a pureed spinach gravy, subtly flavored with traditional Indian spices.

Tandoori grilled chicken in thick tomato, onion and butter sauce

Scrambled eggs sautéed with onions, tomatoes, and a blend of Indian spices.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.

Tender fish simmered in a robust sauce with onions, tomatoes, and a blend of traditional Indian spices and herbs.

Marinated fish pieces cooked in a rich gravy with onions, tomatoes, green chillies, and a blend of aromatic spices.

Flavorful bone-in goat meat with fresh herbs and spices

Goat slow-cooked in a creamy sauce with yogurt, nuts, and a blend of traditional spices.

Tender goat pieces simmered in a vibrant puree of spinach and traditional Indian spices, creating a harmonious blend of flavors.

Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chilies

Flavorful boneless lamb meat with fresh herbs and spices

Tender lamb in a rich, creamy sauce with fragrant spices

Boneless lamb and spinach, sautéed with onions, ginger, and garlic, typically includes a blend of traditional Indian spices.

Roasted Chicken Breast with Ginger Fresh Lemon Juice.

Shrimp simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a blend of traditional spices.

Shrimp simmered in a creamy sauce with cashews, yogurt, and a blend of traditional Indian spices.

Pan-Cooked whole wheat bread, stuffed with spiced mashed potatoes and cilantro.

A Typical Punjabi Flour Bread with Onion,Potato Stuffing,Baked in Clay Oven.

Two pieces of deep-fried, puffy bread traditionally made from all-purpose flour and yogurt, known for its airy and soft texture.

Whole wheat bread stuffed with finely chopped broccoli and spices, cooked on a griddle.

Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter

Additional lightly grilled bread buns, often served with dishes like pav bhaji.

Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven

Whole Wheat Bread, topped with chopped garlic and Parsley leaves,baked in fired clay oven.

Pan-Cooked whole wheat bread, stuffed with minced cauliflower & spices.

Flaky layered unleavened whole wheat bread cooked in Tandoor Oven.

Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa.

Unleavened flatbread made with corn flour, radish, and fenugreek leaves, traditionally cooked on a tawa.

Pan-Cooked whole wheat bread, stuffed with shredded radish and spices.

Type of leavened bread, stuffed with onion and made with wheat flour

Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour

Pan-Cooked Whole wheat bread, stuffed with mashed home-made indian cottage Cheese,Onions & Spices.

Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter

Pan-Cooked crispy and flaky whole wheat bread.

Two pieces of unleavened whole wheat bread, deep-fried until puffy and golden.

Whole wheat bread baked in a clay oven

Tawa roti, 10 pieces, with options for butter or without.

Traditional whole wheat Indian flat-bread.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Saffron flavored rice cooked with egg, herbs and spices

Savory fried rice with scrambled eggs and fresh vegetables.

Classic basmati rice tossed with assortment of stir-fried vegetables

Saffron flavored rice cooked with mutton - goat, herbs and spices

Classic basmati rice tossed with cumin seeds

Saffron flavored rice cooked with mutton - lamb, herbs and spices

Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fresh mixed greens with seasonal vegetables

Crispy lentil wafers topped with a vibrant mix of chopped onions, tomatoes, cilantro, and a sprinkle of tangy spices.

Yogurt blended with a variety of vegetables, seasoned with a delicate mix of spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Coke/Diet Coke/Coke Zero/Fanta/Sprite/Lemonade

Rose flavored refreshing classical Indian yogurt drink.

Indian tea made with milk and cardamom.

Mango flavored refreshing classical Indian yogurt drink.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

A popular refreshing indian drinks, with fresh lime, mint, cumin seed black salt carbonated soda.

Mint & cumin flavored spiced buttermilk.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Refreshing Sweet Yogurt Drink.

Pure, refreshing hydration in a bottle.

Deep-fried dumplings made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

Milk & rice pudding flavored with cardamom, almonds and saffron.

Long Stick Khoye Wali Kulfi

Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom.