Shaheen's Afghan Cuisine Menu

Boiled potatoes seasoned with spices and stuffed in a calzone. Served with yogurt and chatni.\n

Beef or chicken sausage wrapped with onion, tomato, boiled egg, and lettuce in afghan bread.\n

Basmati rice, spices, topped with boiled egg.

Marinated ground beef or lamb , afghan spices,\nserved with naan or rice.

Lamb cooked with onion and spices served with\nrice or naan.

Onions, tomatoes, garlic and spices, served\nwith naan or rice.

Onions, tomatoes, garlic and spices, served\nwith naan or rice.

Marinated with spices, grilled in clay oven,\nserved with naan or rice.

Marinated with spices, grilled in clay oven,\nserved with naan or rice.

Ground lamb with spices, grilled on skewers.\n

Ground chicken with spices, grilled on skewers.

Lamb, Chicken and Shami Kabob, served\nwith naan or rice.

Fresh, bone-in lamb marinated in ginger\nand garlic, served with naan.

Fresh lamb chops, marinated in garlic,\nginger and green tea leaves.

Fresh tika, marinated in onion, ginger and tomato.

Chicken marinated in garlic and spices.

Fried eggplant topped with tomato sauce and\nyogurt. Served with naan.