SHAH RESTAURANT Menu

Tender chicken breast marinated with yogurt & spices, baked in Tandoor.

Minced chicken pieces marinated with yogurt & spices, grilled on skewers.

Minced beef pieces marinated with yogurt & spices, grilled on skewers.

Minced lamb pieces marinated with yogurt & spices, grilled on skewers

Juicy marinated boneless chicken pieces baked in tandoor.

Salmon marinated in yogurt and a blend of traditional Indian spices, then grilled in a tandoor oven.

Cottage cheese marinated in tandoori masala, typically includes bell peppers and onions, cooked in a clay oven.

Juicy chicken cooked in spinach with a touch of a creamy curry sauce.

Juicy lamb pieces cooked in spinach with tomatoes and spicy sauce.

Grass-fed lamb sautéed in curry with a hint of butter, onions, garlic, and ginger.

Beef sautéed in thick curry in a karahi with onions, bell peppers, chili's.

Masala Classic North-Indian boneless chicken cooked in creamy aromatic gravy.

Seasonal vegetables cooked in spices and herbs (no curry).

Yellow lentils cooked in tomato & spices.

Creamy lentils cooked with spices and a hint of ginger.

Classic North-Indian paneer and peas cooked in creamy aromatic gravy.

Classic Punjabi garbanzo beans (chickpeas) cooked with masalas.

Juicy paneer pieces cooked in spinach with tomatoes and spicy sauce.

Eggplant cooked with onions and spices in a creamy sauce for a unique twist.

Masala okra cooked with onions, ginger, herbs and spices.

Classic North-Indian paneer pieces cooked in creamy aromatic gravy.

Golden fried vegetable dumplings served in a savory tomato gravy, typically includes a blend of Indian spices.

Paneer cubes in a tangy, spiced tomato-based curry with a hint of pickling spices.

Gram flour fritters in a tangy yogurt-based curry with spices.

Whole wheat bread baked in tandoor.

Flat bread stuffed with onions baked in tandoor.

Flat bread stuffed with garlic spread baked in tandoor.

Classic Lahori flat bread stuffed with spicy potatoes baked in tandoor.

Basmati Rice sautéed with seasonal vegetables, served with yogurt sauce.

Basmati Rice sauteed with tender pieces of chicken, served with yogurt sauce.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Beef Seekh Kabab wrapped in soft naans, with onions and mint sauce.

Lamb Seekh Kabab wrapped in soft naans, with onions and mint sauce.

Paneer cheese combined with a selection of vegetables, typically includes onions and peppers, wrapped in freshly baked naan bread.

Soft and minced chicken balls cooked in creamy delicious curry sauce.

Stir-fried chicken cooked in herbs, spices, lemon and mango pickles.

Beef curry prepared in Old Delhi style.

Lamb cooked in simmering herbs and spices with a unique spicy flavor.

Tender chicken breast pieces, bell peppers, onions cooked in tomato curry.

Goat cooked in spicy Lahori karahi.

Chicken cooked in spicy Lahori karahi.

Can of soda or water.