Shagun Desi Kitchen Menu

Soft and spongy cottage cheese dumplings soaked in sweet, saffron-infused milk, garnished with pistachios.

Rich and decadent Indian sweet made from cashews, known for its smooth texture and irresistible sweetness.

A decadent dessert made with khoya (dried milk) that is rich, creamy, and bursting with traditional flavors.

Popular Indian sweet made from tiny, golden gram flour pearls, offering a delightful burst of sweetness.

Popular Indian sweet made of fried dough balls soaked in a fragrant rose-flavored sugar syrup.

Soft and spongy cottage cheese balls soaked in a sweet syrup.

Soft and spongy cottage cheese dumplings rolled in milk powder and garnished with colored almonds

Rich Indian sweet made with condensed milk, flavored with saffron, and garnished with almonds, offering a delightful indulgence.

Delicious milk-based sweet from India, made by reducing milk and sugar to create a creamy, fudgy dessert.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Crispy paneer bites made by marinating paneer cubes with flavorful spices and deep-fried to perfection.

Spicy and flavorful dish made with stir-fried rice, vegetables, and a tangy schezwan sauce.

Stir-fried noodles and vegetables tossed in a fiery schezwan sauce.

A scrumptious combination of rice, hakka noodles and fried noodles, served with spicy schezwan manchurian gravy.

A delicious and spicy dish made with succulent paneer cubes cooked in a flavorful and tangy gravy.

A mouthwatering vegetable dumplings soaked in a rich and tangy gravy, bursting with flavors.

Stir-fried noodles tossed with loads of vegetables and sauces.

Crispy veggie balls, deep-fried and tossed with an assortment of sauces.

A flavorful and hearty soup with a blend of vegetables, noodles, and spices, offering a perfect balance of tangy and spicy flavors.

A zesty and tangy soup filled with a delightful combination of vegetables, tofu, and spices.

A crispy and savory fusion snack made with a mix of fried noodles, vegetables, and tangy sauces.

Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce.

Stir fry cooked long-grain rice with rainbow veggies and flavorful soy sauce.

Healthy and super tasty rice and lentil porridge served with Kadhi.

Healthy gravy of mixed vegetable mash cooked in a special blend of spices served with buttered bread.

Butter-laden bread accompanied by a delicious, mashed vegetables gravy, garnished with loads of cheese.

Deep fried fluffy leavened bread served with spicy and tangy chickpeas (garbanzo beans) curry.

Puffy deep-fried whole wheat bread served with spicy and tangy chickpeas (garbanzo beans) curry.

A crushed potato samosa under the folds of a fresh pav with a sprinkle of garlic masala. (2 Count)

A crushed potato samosa under the folds of a fresh pav. (2 Count)

Delightful fusion snack filled with vegetables & noodles, served with chutneys. (6 Count)

Spiced potato fritters sandwiched between soft buns of fresh pav with a treat of green & red chutney. (2 Count)

Fried pastry with a savory filling of spiced potatoes, peas and served with chutney. (2 Count)

A spicy twist on the classic vada pav, with a fiery schezwan sauce. (2 Count).

Batter-coated potato stuffed fritter dumplings served hot with chutney. (2 Count)

A mouthwatering twist on the classic samosa pav, with a cheesy topping, served with chutneys. (2 Count)

Deep-fried cottage cheese cubes coated with flavored gram flour. (6 Count)

Deep-fried, flaky pastry filled with a spicy mixture of lentils and spices. (2 Count)

Pillowy pav stuffed with spiced potato fritters/dumpling with a lick of green & red chutney and a sprinkling of garlic masala. (2 Count)

Assorted vegetables coated in a crispy batter and deep-fried to perfection. (6 Count)

Green chili peppers are coated in a spicy batter and deep-fried to perfection. (6 Count)

Spiced potato fritters sandwiched between soft buns of fresh pav topped with loads of cheese. (2 Count)

Crispy papdi topped with aloo, chana, onion, tomato, tangy chutneys, sev, and flavorful spices.

Crispy samosas topped with yogurt, chutneys, spices, and crunchy garnishes.

Deep-fried flaky pastry filled with a spicy lentil mixture. Deliciously crispy and flavorful.

Crispy potato patties, topped with chutneys, yogurt, and spices.

Crispy hollow puris filled with spicy tangy water and hot ragda.

Crispy papdi topped with hot ragda, tangy chutneys, sev, and flavorful spices.

Crispy puris filled with tangy yogurt, chutneys, and savory toppings with a burst of flavors in every bite.

A mixture of puffed rice, vegetables, chutneys, and spices, creating a tangy and refreshing snack.

Delightful blend of dahi vada, crispy papdi, tangy chutneys, potatoes, onions, and spices, creating a burst of flavors in every bite.

Lentil fritters soaked in yogurt, garnished with chutneys and spices.

A delicious blend of crispy papdi, tangy chutneys, boiled potatoes, and a medley of spices, creating a flavorful street food experience.

A delightful combination of spicy kachoris, tangy chutneys, ragda, and crunchy toppings, creating a mouthwatering explosion of flavors.

A mouthwatering combination of crispy samosas, zesty chutneys, ragda, and aromatic spices, creating a delightful street food delight.

A delectable fusion of crispy and flaky kachoris filled with spicy masala, topped with tangy chutneys, yogurt, and crunchy sev, offering an explosion of flavors and textures in every bite.

Delicious and crispy dosa made with semolina, filled with a flavorful onion and potato masala. Served with chutneys and sambar.

A soft and fluffy South Indian steamed rice cake, made from fermented batter, served with chutney and sambar.

High protein variation of plain dosa with flavorful paneer filling. Served with chutneys and sambar.

Thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with vegetables and spices. Served with chutneys and sambar.

Perfectly crisp, netted and thin semolina crepe with a mix of onions, ginger, green chillies and cilantro.

Popular South Indian snack made from a batter of urad dal and deep-fried to create crispy and savory doughnuts. Served with chutneys and sambar.

A thin and crispy crepe filled with a spiced potato filling. Served with chutneys and sambar.

Crispy rice crepe smeared with special chilli garlic paste. Served with chutneys and sambar.

A thin flavorful crepe made with fermented rice batter and topped with finely chopped onions and spices. Served with chutneys and sambar.

Thin and crispy South Indian crepe made from fermented rice and lentil batter, served with chutneys and sambar.

Fluffy and deep fried Indian bread made from fermented dough.

Soft and charred textured flatbread cooked in tandoor.

Flavorful leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat flatbread stuffed with a spicy potato filling. With Ghee (1 Count)

A soft and unleavened flatbread made from whole wheat flour and slathered with butter/ghee.

Soft and buttery flatbread made with leavened dough.

A soft and unleavened flatbread made from whole wheat flour.

A blended yogurt drink with salt and spices.

A light and refreshing drink made with yogurt, water and spices. (Chaas)

Creamy and refreshing yogurt-based drink blended with sugar, cardamom and topped with a sprinkle of pistachios.

Milky, spiced tea made from black tea, fragrant spices, and whole milk.

A refreshing and indulgent drink made with rich cocoa powder, chilled milk, and a touch of sweetness.