Shagun Desi Kitchen Menu

Gram flour coated sliced bread filled with potatoes, spices, served with chutneys. (4 Count)

A mouthwatering twist on the classic samosa pav, with a cheesy topping, served with chutneys. (2 Count)

Delightful fusion snack filled with vegetables & noodles, served with chutneys. (6 Count)

Deep-fried, flaky pastry filled with a spicy mixture of lentils and spices. (2 Count)

Spiced potato fritters sandwiched between soft buns of fresh pav topped with loads of cheese. (2 Count)

A crushed potato samosa under the folds of a fresh pav with a sprinkle of garlic masala. (2 Count)

Pillowy pav stuffed with spiced potato fritters/dumpling with a lick of green & red chutney and a sprinkling of garlic masala. (2 Count)

Green chili peppers are coated in a spicy batter and deep-fried to perfection. (6 Count)

Batter-coated potato stuffed fritter dumplings served hot with chutney. (2 Count)

Assorted vegetables coated in a crispy batter and deep-fried to perfection. (6 Count)

A spicy twist on the classic vada pav, with a fiery schezwan sauce. (2 Count).

Deep-fried cottage cheese cubes coated with flavored gram flour. (6 Count)

A crushed potato samosa under the folds of a fresh pav. (2 Count)

Spiced potato fritters sandwiched between soft buns of fresh pav with a treat of green & red chutney. (2 Count)

Crispy samosas topped with yogurt, chutneys, spices, and crunchy garnishes.

Crispy potato patties, topped with chutneys, yogurt, and spices.

A mixture of puffed rice, vegetables, chutneys, and spices, creating a tangy and refreshing snack.

Crispy papdi topped with aloo, chana, onion, tomato, tangy chutneys, sev, and flavorful spices.

Crispy puris filled with tangy yogurt, chutneys, and savory toppings with a burst of flavors in every bite.

Delightful blend of dahi vada, crispy papdi, tangy chutneys, potatoes, onions, and spices, creating a burst of flavors in every bite.

Lentil fritters soaked in yogurt, garnished with chutneys and spices.

A delightful combination of spicy kachoris, tangy chutneys, ragda, and crunchy toppings, creating a mouthwatering explosion of flavors.

Crispy hollow puris filled with spicy tangy water and hot ragda.

A mouthwatering combination of crispy samosas, zesty chutneys, ragda, and aromatic spices, creating a delightful street food delight.

Crispy papdi topped with hot ragda, tangy chutneys, sev, and flavorful spices.

Crispy hollow puris filled with spicy tangy water and flavorful potato filling.

Deep-fried flaky pastry filled with a spicy lentil mixture. Deliciously crispy and flavorful.

A delectable fusion of crispy and flaky kachoris filled with spicy masala, topped with tangy chutneys, yogurt, and crunchy sev, offering an explosion of flavors and textures in every bite.

Stir-fried noodles and vegetables tossed in a fiery schezwan sauce.

Stir fry cooked long-grain rice with rainbow veggies and flavorful soy sauce.

Spicy and flavorful dish made with stir-fried rice, vegetables, and a tangy schezwan sauce.

Delicious and crispy paneer cubes tossed in a spicy and tangy sauce.

A flavorful and hearty soup with a blend of vegetables, noodles, and spices, offering a perfect balance of tangy and spicy flavors.

A zesty and tangy soup filled with a delightful combination of vegetables, tofu, and spices.

A crispy and savory fusion snack made with a mix of fried noodles, vegetables, and tangy sauces.

A scrumptious combination of rice, hakka noodles and fried noodles, served with spicy schezwan manchurian gravy.

Crispy veggie balls, deep-fried and tossed with an assortment of sauces.

A mouthwatering vegetable dumplings soaked in a rich and tangy gravy, bursting with flavors.

A delicious and spicy dish made with succulent paneer cubes cooked in a flavorful and tangy gravy.

Crispy paneer bites made by marinating paneer cubes with flavorful spices and deep-fried to perfection.

Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce.

A thin and crispy crepe filled with a spiced potato filling. Served with chutneys and sambar.

Popular South Indian snack made from a batter of urad dal and deep-fried to create crispy and savory doughnuts. Served with chutneys and sambar.

Crispy rice crepe smeared with special chilli garlic paste. Served with chutneys and sambar.

Flavorful and crispy dosa made with semolina, filled with a spicy and aromatic potato masala. Served with chutneys and sambar.

A soft and fluffy South Indian steamed rice cake, made from fermented batter, served with chutney and sambar.

A thin flavorful crepe made with fermented rice batter and topped with finely chopped onions and spices. Served with chutneys and sambar.

High protein variation of plain dosa with flavorful paneer filling. Served with chutneys and sambar.

Perfectly crisp, netted and thin semolina crepe with a mix of onions, ginger, green chillies and cilantro.

Delicious and crispy dosa made with semolina, filled with a flavorful onion and potato masala. Served with chutneys and sambar.

Thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with vegetables and spices. Served with chutneys and sambar.

Puffy deep-fried whole wheat bread served with spicy and tangy chickpeas (garbanzo beans) curry.

Healthy gravy of mixed vegetable mash cooked in a special blend of spices served with buttered bread.

Butter-laden bread accompanied by a delicious, mashed vegetables gravy, garnished with loads of cheese.

Healthy, light on stomach rice and lentil porridge with aromatic tempering garlic and other spices. Served with Kadhi.

Healthy and super tasty rice and lentil porridge served with Kadhi.

A soft and unleavened flatbread made from whole wheat flour and slathered with butter/ghee.

Crispy, golden and puffy deep-fried bread made from whole wheat flour.

Fluffy and deep fried Indian bread made from fermented dough.

Soft and charred textured flatbread cooked in tandoor.

Soft and buttery flatbread made with leavened dough.

Flavorful leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat flatbread stuffed with a spicy potato filling. With Ghee (1 Count)

Popular Indian sweet made from tiny, golden gram flour pearls, offering a delightful burst of sweetness.

Rich and decadent Indian sweet made from cashews, known for its smooth texture and irresistible sweetness.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Soft and spongy cottage cheese dumplings rolled in milk powder and garnished with colored almonds

A decadent dessert made with khoya (dried milk) that is rich, creamy, and bursting with traditional flavors.

Soft and spongy cottage cheese dumplings soaked in sweet, saffron-infused milk, garnished with pistachios.

Rich Indian sweet made with condensed milk, flavored with saffron, and garnished with almonds, offering a delightful indulgence.

Delicious milk-based sweet from India, made by reducing milk and sugar to create a creamy, fudgy dessert.

Delectable Indian dessert made of deep-fried milk solids soaked in sugar syrup.

Milky, spiced tea made from black tea, fragrant spices, and whole milk.

A refreshing and indulgent drink made with rich cocoa powder, chilled milk, and a touch of sweetness.

Refreshing and creamy Indian beverage made with ripe mangos and yogurt.

Soda can available in cola, diet cola, lemon-lime flavors.

Creamy and refreshing yogurt-based drink blended with sugar, cardamom and topped with a sprinkle of pistachios.