Shaggy's Pensacola Beach Menu

Fresh corn tortilla chips topped with three cheese blend, shredded lettuce, diced tomatoes, fresh jalapenos and topped with nom nom sauce. Served with a cup of our white queso and fire roasted salsa.

House made chilled fish dip served with crackers.

Crispy fried green tomatoes topped with our house made remoulade.

Hand breaded pickle chips served with our house made ranch.

10 fresh chicken wings served naked, or tossed in your choice of sauce: Buffalo, BBQ, Lemon Pepper Dry Rub or Caribbean Jerk. Served with Blue Cheese or Ranch.

Two avocado halves stuffed with Yellowfin Tuna, soy glaze and nom nom sauce. Garnished with black sesame seeds.

Our secret recipe that's rich, creamy and full of crab.

1/2 pound of peel and eat Royal Reds. Served chilled with cocktail and lemon.

1 pound of peel and eat Royal Reds. Served chilled with cocktail and lemon.

Spring mix and romaine lettuce with tomatoes, cucumbers, red onion and shredded colby jack cheese. Served with your choice of dressing.

Crisp romaine, house made caesar dressing, croutons, parmesan and red onion.

Spring mix, romaine lettuce, cherry tomatoes, shredded cheese, red onion and cucumber. Served with your choice of dressing.

Artisan spring mix blend topped with mandarin orange segments, fresh strawberry slices, walnut pieces and lemon poppyseed dressing.

Lump crab, avocado, roasted corn, bacon and cherry tomatoes atop mixed greens.

Grilled chicken, tortilla strips, roasted corn, cherry tomatoes, queso fresco, romaine and spring mix with avocado ranch.

Grilled chicken, swiss cheese, bacon, guacamole and avocado ranch on a brioche bun served with fries.

7 oz steak burger patty, topped with grilled mushrooms, swiss cheese, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

Slow roasted pulled pork on a brioche bun topped with hickory bbq sauce, pickles and two fried onion rings, served with fries.

7 oz steak burger patty, topped with bacon, pineapple pico, soy glaze, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

7 oz steak burger patty, topped with Wisconsin cheddar cheese, onion rings, bacon, bbq sauce, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

Pressed with ham, pork, swiss cheese, mustard, mayo and pickles. Served with fries. *No substitutions

New England Style Shrimp Roll. Chilled chunks of wild caught royal red shrimp tossed with mayo and lemon, stuffed into a butter toasted roll. Served with fries.

Fresh grilled Flounder served with sweet teriyaki glaze and pineapple pico, lettuce, tomato, red onion, pickles and a side of remoulade on a brioche bun. Served with fries.

Crispy fried Flounder served with lettuce, tomato, red onion, pickles, lemon and tarter sauce. Served with fries.

Open-faced poboy with lettuce, pickles and tomato. Served with fries.

Open-faced grilled shrimp poboy with lettuce, pickles and tomato. Served with fries.

Flour tortilla filled with cheddar jack cheese and blackened shrimp. Served with fresh jalapenos, salsa and sour cream.

Flour tortilla filled with cheddar jack cheese and sauteed mixed veggies. Served with fresh jalapenos, sour cream and salsa.

Flour tortilla filled with colby jack cheeses. Served with fresh jalapenos, salsa and sour cream.

Smoked pulled pork served on honey lime cabbage slaw with pineapple pico and drizzled with BBQ sauce. Served with chips and salsa.

Fried shrimp tossed in nom nom sauce with shredded iceberg lettuce & diced tomatoes

Poke Tuna with an Asian-Ginger Slaw, avocado ranch, cilantro and sesame seeds.

Coconut breaded shrimp fried to perfection! Served with fries and hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Yellowfin tuna served with Jasmine rice, cucumber slices, purple cabbage, avocado, soy glaze, nom nom sauce and black sesame seeds.

Grilled chicken, roasted corn, cherry tomatoes, sliced fresh jalapenos, guacamole, queso fresco and tortilla strips served over a bed of jasmine rice.

Jerk shrimp, plantains, pineapple pico and cherry tomatoes served over jasmine rice.

Hand battered using our signature fish fry served with shrimp, mini crab cakes and fish. French fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

A colossal catch! Catfish, shrimp, mini crab cakes and 2 cups of she crab soup. Served with fries and hush puppies.

Bacon wrapped bourbon glazed skewered shrimp, coconut shrimp and garlic butter shrimp served with fries and sweet onion hush puppies.

Chunks of lump crab meat lightly breaded and baked to perfection. Served on a bed of spring mix with chipotle aioli and roasted corn.

Fresh grilled Mahi served with Jasmine rice, pineapple pico and soy glaze.

Fresh grilled chicken served with Jasmine rice, pineapple pico and soy glaze.

Flounder stuffed with our signature jumbo lump crab cake, topped with a creamy lemon butter sauce. Served with sauteed veggies.

Grilled shrimp and crawfish in a creamy lobster cheese sauce over rotini pasta.

Fettuccini pasta tossed with alfredo sauce, and topped with grilled chicken.

Fettuccini pasta tossed with alfredo sauce and topped with grilled shrimp.

Grilled Redfish served on a bed of Jasmine rice and topped with a shrimp and mushroom sherry cream sauce. Garnished with green onions and toast.

Blackened Redfish served on top of a bed of creamed street corn.

Rotini pasta tossed in a creamy lobster cheese sauce. Topped with toasted bread crumbs.

White chocolate cheesecake entwined with gooey pockets of salted caramel & scattered with chocolate brownie bites, topped with buttery caramel fudge, more brownie bites & drizzles of milk chocolate ganache.

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and swirls of berry compote; topped with whipped cream, white chocolate shavings and infused dried blueberries.

The best way to end your meal!