Shaggy's on the Rez Menu

Fresh corn tortilla chips topped with three cheese blend, shredded lettuce, diced tomatoes, fresh jalapenos and topped with nom nom sauce. Served with a cup of our white queso and fire roasted salsa.

Hand breaded pickle chips served with our house made ranch.

Crispy fried green tomatoes topped with our house made remoulade.

House made chilled fish dip served with crackers.

10 fresh chicken wings served naked, or tossed in your choice of sauce: Buffalo, BBQ, Lemon Pepper Dry Rub or Caribbean Jerk. Served with Blue Cheese or Ranch.

Beer battered fries smothered in lobster cheese sauce topped with blackened shrimp.

Crisp romaine, house made caesar dressing, croutons, parmesan and red onion.

Spring mix and romaine lettuce with tomatoes, cucumbers, red onion and shredded colby jack cheese. Served with your choice of dressing.

Spring mix, romaine lettuce, cherry tomatoes, shredded cheese, red onion and cucumber. Served with your choice of dressing.

Artisan spring mix blend topped with mandarin orange segments, fresh strawberry slices, walnut pieces and lemon poppyseed dressing.

Grilled chicken, swiss cheese, bacon, guacamole and avocado ranch on a brioche bun served with fries.

7 oz steak burger patty, topped with grilled mushrooms, swiss cheese, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

7 oz steak burger patty, topped with bacon, pineapple pico, soy glaze, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

7 oz steak burger patty, topped with Wisconsin cheddar cheese, onion rings, bacon, bbq sauce, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

Pressed with ham, pork, swiss cheese, mustard, mayo and pickles. Served with fries. *No substitutions

Fresh grilled Flounder served with sweet teriyaki glaze and pineapple pico, lettuce, tomato, red onion, pickles and a side of remoulade on a brioche bun. Served with fries.

Crispy fried Flounder served with lettuce, tomato, red onion, pickles, lemon and tarter sauce. Served with fries.

Open-faced poboy with lettuce, pickles and tomato. Served with fries.

Open-faced grilled shrimp poboy with lettuce, pickles and tomato. Served with fries.

Fried shrimp tossed in nom nom sauce with shredded iceberg lettuce & diced tomatoes

Poke Tuna with an Asian-Ginger Slaw, avocado ranch, cilantro and sesame seeds.

Coconut breaded shrimp fried to perfection! Served with fries and hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Yellowfin tuna served with Jasmine rice, cucumber slices, purple cabbage, avocado, soy glaze, nom nom sauce and black sesame seeds.

Grilled chicken, roasted corn, cherry tomatoes, sliced fresh jalapenos, guacamole, queso fresco and tortilla strips served over a bed of jasmine rice.

Jerk shrimp, plantains, pineapple pico and cherry tomatoes served over jasmine rice.

Hand battered using our signature fish fry served with shrimp, mini crab cakes and fish. French fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Flounder stuffed with our signature jumbo lump crab cake, topped with a creamy lemon butter sauce. Served with sauteed veggies.

Fettuccini pasta tossed with alfredo sauce and topped with grilled shrimp.

Fettuccini pasta tossed with alfredo sauce, and topped with grilled chicken.

Grilled Redfish served on a bed of Jasmine rice and topped with a shrimp and mushroom sherry cream sauce. Garnished with green onions and toast.

Grilled shrimp and crawfish in a creamy lobster cheese sauce over rotini pasta.

Bacon-wrapped bourbon glazed skewered shrimp, coconut shrimp and garlic butter shrimp served with fries and jalapeno hush puppies.

Chunks of lump crab meat lightly breaded and baked to perfection. Served on a bed of spring mix with chipotle aioli and roasted corn.

Fresh grilled Mahi served with Jasmine rice, pineapple pico and soy glaze.

Sauteed crab claws.

Rotini pasta tossed in a creamy lobster cheese sauce. Topped with toasted bread crumbs.

White chocolate cheesecake entwined with gooey pockets of salted caramel & scattered with chocolate brownie bites, topped with buttery caramel fudge, more brownie bites & drizzles of milk chocolate ganache.

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and swirls of berry compote; topped with whipped cream, white chocolate shavings and infused dried blueberries.