Shagbark Menu

4.6
(750+ Reviews)
  • Starters

    • Belgian Endive & Shenandoah Apple Salad

      Edwards bacon lardons / slivered almonds/parsley / creamy herb dressing sorghum molasses
      $15.00
    • Roasted Beet & D'anjou Pear Salad

      Baby arugula / brown butter walnuts / cara cara oranges/roquefort / sherry vinaigrette
      $14.00
    • Bundy Farms Honey & Red Chile-Glazed Pork Belly

      Bourbon peaches/blueberries / watercress / buttermilk cornbread / almonds -pecorino-lavender cream
      $16.00
    • Autumn Butternut Squash Bisque

      Duck confit/ pumpkin seeds / roasted squash
      $13.00
    • Crispy Chesapeake Bay Chicken-Fried Oysters

      Buttermilk johnny cake / grilled swiss chard/tasso ham / tabasco butter
      $17.00
    • Pan-Roasted Prince Edward Island Mussels

      Jim kite's country ham / dry vermouth / garlic crostini / fennel dijon cream
      $14.00
    • Shagbark's Fried Green Tomatoes

      Oven-cured tomatoes / creamy byrd mill grits / edwards smoked sausage dinosaur kale / buttermilk-blue cheese dressing
      $15.00
  • Mains

    • Cast Iron-Seared Duck Breast

      Wehani rice/amfog shiitake mushrooms / oven-cured tomatoes / roasted fennel orange gastrique
      $35.00
    • Up-South Shrimp & Anson Mills Carolina Gold Grits

      Andouille sausage / aged white cheddar /heirloom tomatoes crispy potato gaufrette / blackened tomato sauce
      $31.00
    • Pan-Seared Atlantic Salmon

      Shagbark sweet and spicy tomato marmalade / baby spinach / corn and smoked bacon succotash herbed potato cake/lemon beurre blanc
      $29.00
    • Slow Grilled & Molasses-Glazed Pork Chop

      Vidalia onion rings/herbed squash casserole wolftown country ham-stewed pole beans / bourbon bbq sauce
      $33.00
    • Chesapeake Bay Squid Ink Seafood Capellini

      Late season corn / middleneck clams / chorizo / seasonal fish / calamari arugula/saffron emulsion/brown butter bread crumbs
      $32.00
    • Goochland Honey-Glazed Chicken Breast

      Heirloom tomato and sourdough panzanella / sweet bell peppers / baby spinach crispy chicken skins/red chimichurri
      $28.00
    • Summer Ratatouille & Tomato Fettuccine

      Roasted eggplant/grilled squash and zucchini / local cherry tomatoes twenty paces hardware cheese / toasted pine nuts/basil pesto / herbed lemon gremolata
      $25.00
    • Patio Thyme-Roasted Icelandic Cod Filet

      Manakintowne farms leeks / florida rock shrimp / sweet corn baby spinach/parmesan risotto/ champagne-citrus butter
      $34.00
  • Desserts

    • Limoncello Crème Brûlée

      Citrus liqueur / toasted fennel and averna wafer / vanilla bean whipped cream le fleur d'or-sauternes- bordeaux, france 2011
      $8.00
    • Caramelized White Chocolate Blondie

      Salted caramel gelato / candied hazelnuts / orange-scented banana compote/spicebush-maple butter broadbent vintage port-portugal 2011
      $15.00
    • Warm Sticky Toffee Pudding

      Toffee glaze/ bourbon gelato / roasted oat streusel gavalas winery-vinsanto of santorini - magalochori, greece 2009 (served chilled)
      $16.00
    • Roasted Pear & Cranberry Streudel

      Almond-amaretto gelato / red hot butterscotch/shortbread cookie / port wine syrup pacheca-ruby reserva port - portugal nv
      $9.00
    • Orange-Scented Chocolate Terrine

      Candied blood orange / toasted meringue / george bowman rum/hazelnut sabayon borges-madeira 10 year old reserve malmsey - portuga nv
      $10.00
  • Coffee And Tea

    • Regular

      Guatemala la rinconada
    • Decaf

      Colombia cauca
    • Richmond Blend

      Black tea blend of assam, kenya, & ceylon
    • Lavender Earl Gray

      Superior teas with bergamot & lavender flowers
    • China Gunpowder Mint

      New leaf tea blended with oregon mint
    • Rooibos Provence

      (Caffeine free) rose hips / lavender/currants/blueberries / rose petals
  • Digestifs

    • Fernet Branca

      $8.00
    • Cynar

      $8.00
    • Cynar 70

      $9.00
    • Amaretto Disaronno

      $9.00
    • Yellow Chartreuse

      $14.00
    • Green Chartreuse

      $14.00
    • Amaro Ramazotti

      $9.00
    • Amaro Averna

      $10.00
    • Overland Distillery "Trinity" Absinthe

      $16.00
  • Local Draft Beer & Cider

    • 'Farmhouse Dry' Cider

      Potter's craft ciders - free union, va (8.5% abv). 6 oz
      $7.00
    • 'Aragon 1904' Cider

      Blue bee cider - richmond, va (8.6% abv). 6 oz
      $7.00
    • 'Mill Race Bramble' Berry Infused Cider

      Blue bee cider - richmond, va (8.5% abv). 6 oz
      $8.00
    • Bingo Lager

      Bingo beer co.- richmond, va (4.8% abv). 6 oz
      $6.00
    • Pils

      Hardywood park craft brewery - richmond, va (5.2% abv). 6 oz
      $6.00
    • Oktoberfest

      Center of the universe brewing co. - ashland, va (5.7% abv). 6 oz
      $6.00
    • Saison

      Ardent craft ales - richmond, va (6.7% abv). 6 oz
      $6.00
    • "Mountain Fog'

      Isley brewing co. - richmond, va (6.5% abv). 6 oz
      $7.00
    • 'Natural Juicy' Dipa

      Benchtop brewing co. - norfolk, va (8% abv). 6 oz
      $8.00
    • ‘The Bribe' Porter

      Isley brewing co. - richmond, va (6.5% abv). 6 oz
      $7.00
  • House Mixed Drinks

    • Shagbark Sour

      Apple infused rittenhouse rye whiskey / applejack / cardamaro / lemon cinnamon demerara / egg white. 6oz
      $16.00
    • Farmer's Share

      Bowman brothers bourbon/amaro montenegro / fig demerara / bitters. 6oz
      $15.00
    • Italian Gardens

      Sutler's gin / aperol aperitivo / prosecco / lemon. 6oz
      $12.00
    • Mexicali Blues

      Espolon reposado tequila / banhez joven espadin mezcal / yellow chartreuse blueberry / lime. 6oz
      $14.00
    • Shagbark Smash

      Cirrus vodka / becherovka / pluots / lemon/honey / cardamom bitters. 6oz
      $14.00
  • Va Oysters On The Half Shell

    • Tangiers

      Tangier island oyster co. - zone 8 virginia's newest oyster designation. Light salt, deep cup, clean finish.
      $13.00
    • Seaside Salts

      Shooting point oyster co. - zone 1 raised in the bay and seasoned to finish in the ocean. High salinity, briny with a crisp mineral bite.
      $13.00
    • Morattico

      Morattico creek oyster co. - zone 5 raised in the northern neck and have a low salinity. Plump, sweet, buttery finish.
      $13.00
    • Ham And Cheese

      Sam's deviled ham / bundy's pimiento cheese
      $9.00
    • Chesapeake Rarebit

      Jumbo lump crab/applewood smoked bacon / parmesan sourdough/roasted red peppers/worcestershire
      $15.00
    • Black Truffle-Scented Hearts Of Romaine

      White anchovy/parmesan / idle hands garlic crostini pine nuts/roasted garlic caesar dressing
      $13.00
    • Made-In-Virginia Charcuterie

      Country ham / smoked prosciutto / pork rinds olli salumi/house sausage & pickles / seasonal jams
      $23.00
    • House-Ground Half-Pound Burger

      Edwards bacon/virginia cheddar / ssu hen egg* lto /house-made pickles / bbq-spiced fries
      $15.00
  • Beverage Specials

    • Blue Bee Cider - 'Harrison'

      Bottle the harrison is a colonial apple that was once thought to be extinct, until a single tree was found on a farm in orange county. This fruit-forward cider has a cloudy golden color, earthy aromas, and notes of golden raisin and orange zest. Very dry at 0.5% residual sugar, only 300 bottles were produced.
      $38.00
    • Laurent Miquel - Chardonnay

      Languedoc, france 2015 glass outstanding value for this well-balanced, food-friendly wine which balances hints of oak-aged character with crisp minerality, showing generous fruit character coupled with a burst of aromatic pear. This cuvée is named 'solas' which is translated in the irish for 'light' and in the french for 'joy.' A delicious wine!
      $11.00
    • Ramsay Wines - Pinot Noir

      North coast, california 2015 glass this fantastic pinot noir has wonderful deep flavors that fly into your senses! Predominate dark red fruits, bramble-berries and rose characters on the nose flow into bright fruitiness and food-friendly spices. Bright cherry notes and a hint of toasty oak kiss this wine with hints of burgundian complexity.
      $14.00
  • Benedicts

    • Chicken Fried Oyster

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(804) 358-7424

4901 Libbie Mill E Blvd, Richmond, VA 23230


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