Shafali Indian Restaurant Menu

Red and yellow lentils flavoured with garlic, coriander, turmeric, and a hint of black pepper

A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious salmon

Filled with finely diced potato, carrot, onion, peas, and flavored with a hint of garlic

Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney

Assorted homemade veggie Samosas, Onion Bhaji, vegetable Pakura, Shish Kebab, and Chicken Tikka

Assorted home-made Veggie Samosas, Onion Bhajis Vegetable Pakura for Veggie lovers

Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate

Chicken breast Marinated in yogurt and tandoori masala with a lemon butter sauce and served in a hot iron skillet sizzler plate

Assortment of chicken, lamb, beef, and shrimps marinated in yogurt and a blend of Shafali’s spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate

Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato, and yogurt

Boneless chicken breast simmered in a mild, aromatic, and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander, and turmeric

Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic, and cumin

A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot

Boneless lamb marinated in red wine and cooked with onions, garlic-ginger, and loads of chillies

Boneless lamb slow-cooked with onions, capsicum, tomatoes, and garlic-ginger

Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes, and garlic-ginger

Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic, and tempered with black cumin

Split lentils slow-cooked with tender boneless beef, onions, ginger-garlic, and garam masala

Filet of Haddock cooked in a chili and coriander sauce

Filet of Salmon simmered in mustard purée and cooked in a chili and coriander sauce

Sautéed Shrimps with coconut milk, flavoured with ginger, garlic, and cumin

Potatoes and tender cauliflower sautéed with ginger, turmeric, paprika, cumin, garam masala, and dried chillies

Sautéed with garlic, ginger, onions, and dried chillies

Simmered in a tomato sauce, flavoured with garlic-ginger and onions

Purée of yellow and red lentils sautéed with garlic dried red chillies and Pach Poron (our combination of five spices)

A dry curry of Tofu and fresh spinach leaves

Fresh cubes of Paneer (homemade unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala

Spinach studded with cubes of Paneer (homemade unripened cheese), thickened with fresh cream, flavoured with cumin, ginger, and garlic

Fresh Spinach leaves carefully simmered with red and yellow lentils

Papadam with Mint chutney Assortment of Vegetable Samosas, Onion Bhaji, and Pakura Sag Paneer or Sag tofu and Aloo Gobi Vegetable of the day, Basmati rice and plain Naan or Roti

Buttermilk dumpling in a cardamom cinnamon syrup -Punjabi Style

Steamed carrots and milk curd, almond paste with coconuts

Prepared with simple ingredients like gram flour (besan), and coconut oil. Vegan favorite