Shadowbrook Restaurant Menu

1750 Wharf Rd, Capitola, CA 95010
  • Appetizers

    • SEARED AHI

      Yellow Fin Tuna, Wasabi cream, Passion Fruit, and soy-tempura dipping sauces
      $18.95
    • BACON-WRAPPED PRAWNS

      Four char-grilled with sweet soy glaze, sesame-mustard and pickled ginger-coconut
      $12.50
    • ARTICHOKE HEARTS

      Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
      $14.95
    • AHI POKE

      Diced Yellow Fin Tuna, seagreens, Bamboo Rice, Sesame Seeds
    • FRIED CALAMARI

      Thai-Chili, Cocktail, and Tartar sauces
      $17.95
    • BAKED BRIE

      Delicate pastry, mild Jalapeño Jelly, and herbed Crostini
      $15.95
  • Soups

    • CLAM CHOWDER

      Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes Cup
      $11.95
    • CREAMY ARTICHOKE

      Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream Cup
      $9.95
  • Salads

    • B.L.T. SALAD

      Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing
      $15.95
    • AHI NIÇOISE

      Lightly-seared seasoned tuna, local baby greens, Divina Tomatoes, Green Beans, boiled egg, Niçoise Olives, Grape Tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette
      $22.95
  • Meat/Game

    • BUTCHER'S FILET

      Char-grilled Angus Beef; served over Pomme purée, demi-glace; medley of Burst Cherry Tomatoes, bacon, Brussel Sprouts
      $44.95
    • "CHATEAU CUT" PRIME TOP-6,5/2,1

      Char-grilled Angus steak, Chef's seasoned butter, smoked Gouda & Yukon Gold Potato gratin, wild mushroom-Cipollini ragout
      $29.95
    • CHICKEN PARMIGIANA

      Lightly breaded and pan-fried, topped with fresh Mozzarella and house-made tomato sauce, served over fresh Linguine with Sorrentina sauce
      $28.95
    • OSSO BUCCO

      Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
      $33.95
    • HONEY GLAZED, BONE-IN PORK CHOP

      14oz chop, char-grilled, honey glaze, sautéed Green Beans and Divina Tomatoes, roasted garlic-Parmesan Sweet Potatoes
      $29.95
  • House Specialties

    • SLOW-ROASTED ANGUS PRIME RIB

      Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus
      $34.95
    • SLOW-ROASTED AND BLACKENED PRIME RIB

      Our classic Prime Rib Pan-seared in blackened spices
      $34.95
  • SIDES

    • Sautéed Local Vegetables

      $8.95
    • Crispy Polenta

      $8.95
    • Coconut Rice

      $8.95
    • Sautéed Spinach Creamed Spinach

      $8.95
    • Smoked Gouda Potato Gratin

      $8.95
    • Garlic-Whipped Potato

      $8.95
    • French Fries

      $8.95
    • Vegetable Kebab

      $8.95
    • Bacon Brussel Sprouts

      $8.95
    • Mushroom Bread Pudding

      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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